Whisky of the Week

Bunnahabhain 18 year old Whisky

On 04/04/2016

Today I chat about something soft from Islay, the Bunnahabhain 18 year old single malt Scotch whisky. The sea is my happy place. I sleep like a rock when I hear the sound of the waves crashing on the shore. I love to walk for miles and miles on the beach, looking for shells and dreaming away.

We all have such a place.A place where the cares of the day, the stress of work, the burdens that we carry, disappear. A place that makes us happy. For some people, it is the mountains. John and our friend Walter find peace when they go climbing.

For some people, it is a river, or a farm or a particular city. For me, it is a small town just outside of Durban on the Kwa-Zulu Natal South Coast.

I have gone there since I was ten years old. Tomorrow we drive down to the coast for a couple of days rest with some family. And what better whisky to take with, then one of my favourite whiskies of all time, the Bunnahabhain 18 year old whisky.

Also Read: Ballechin 10 yo Whisky

For more than 130 years, Bunnahabhain has been creating memories and have a special place in Scotland’s whisky history. Derived from the Gaelic for ‘mouth of the river’, Bunnahabhain was founded in 1881. In 2003, Edrington sold Bunnahabhain to Burn Stewart Distilleries for £10 million. Currently, Distell owns Burn Stewart.

Bunnahabhain is the Northern-most Islay distillery. It sits in a large bay to the North East of the Isle, drawing its water from the Margadale Spring.

The malt supplied to Bunnahabhain is required to be at levels of 3 p.p.m. The Bunnahabhain 18 year old is a single malt matured in a combination of used sherry and bourbon casks before it is bottled without the use of chill filtration.

Bunnahabhain 18 year old Whisky Review

REGION: Islay

ABV: 46.3%

COLOUR: Dark golden amber colour with hints of red.

NOSE: The first thing that strikes me about the nose is that it’s rich and complex. The 18 yo whisky has notes of malva pudding, fruitcake sweetness, candied fruits and caramel sweetness floating about. Hints of cinnamon and nutmeg.

Faint wisps of cloves. The addition of water changes the nose quite a bit. It seems to take away some of the complexity but oddly enough brings through more of the oak and spice.

PALATE: When you try this Bunnahabhain 18 year old for the first time, all you can say is “good grief, this is wonderful”. It’s a creamy, chewy whisky, complex with a layer of nutty sweetness floating around. Behind all the nutty sweetness is a salty feel. It’s that same salty air you taste when walking on a windy day on a rocky shore by a rough sea.

After the sweetness, there are some dried citrus peel and marmalade. The addition of water adds even more smoothness and gives it a luscious feel. You can even imagine the faintest hint of smoke and peat after adding a bit of water.

FINISH: Long and lingering and warms the heart. It ends in notes spicy oak and a bit of leather.

RATING: DIVINE

I finished the first glass of the Bunnahabhain 18 year old single malt without water. It was so good. To see the impact of water, I had to have a second glass. This Bunnahabhain is seriously impressive stuff. I love it. An all time favourite!

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Amrut Intermediate Sherry Whisky

By Jeannette Wentzel

On 02/22/2016

In Single Malt whisky

As I write this review, John is in Bangalore as part of his teaching commitment. So it is only fitting that we try a whisky from India this week. I packed him a sample of the Amrut Intermediate Sherry single malt whisky to taste while he is there.

With the 3,5 hour time difference between South Africa and India, he could relax after a long day, with a dram produced not far from where he is teaching.I was fortunate to share the dram with a good friend here at home.

Zee, a whisky lover, has never tried Indian whisky before. I was glad to share my tasting with her. Her daughter is a good friend of my little M, so while the 2 girls were playing dress-up, we settled down to try the Amrut Intermediate Sherry whisky.

In some of our previous posts, we wrote extensively about the start of Amrut in India. We have quite a few bottles from this distillery and have rated both the Amrut Fusion whisky and Amrut Two Continents whisky as Divine.

You can read more about the history of Amrut in our previous posts. Amrut launched the Amrut Intermediate Sherry at the Paris Whisky Live Show on 25 September 2010.

It was named ‘Intermediate’ because the whisky started its maturation in Bourbon casks. Then it is shipped to Spain and put into Sherry casks. The filled casks are sent back to India. It is done to avoid infection problems with shipping empty sherry casks. The whisky is left to mature in the Sherry for a period and then put back into bourbon casks to complete its maturation.

Related Article: Yamazaki 12 yo Whisky

Amrut Intermediate Sherry Whisky Review

COUNTRY: India

ABV: 57.1%.

COLOUR: Red copper with hints of orange.

NOSE: An abundance of sherry notes mixed with spice, raw oak and overripe plums and figs. The nose is reminiscent of sawdust and an old book being opened. Faint hints of vanilla intertwine with traces of condensed milk with faints hints of vanilla and plump raisins.

Zee described the nose as a perfect balance between sherry and wood. The addition of water released some floral notes and removed the overt woody and must notes.

PALATE: The Amrut has sweetness mixed with loads of spice. Cloves, nutmeg and pepper come to mind. It’s very woody on the palette with a whiff of mineral spirits. Without water, it has a bit of an alcohol bite.

The whole combination seems a bit raw – as though it should have been aged more to get some of the sharper edges out. The addition of water certainly adds smoothness. After water, there are more fruity and flowery notes but also more spice.

FINISH: Medium length with lots of spicy notes, bitter citrus with an overlay of wet wood.

RATING: GOOD

I love the Amrut releases, but this expression is not their finest work. It seems rushed, and the notes and flavour do not combine elegantly. It had potential, and one can only hope future expression live up to its sister expressions’ standards, some of which are indeed a delight. Other Amrut expressions I have tried include the Amrut Kadhambam and the Amrut single malt.

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Ardbeg Auriverdes Islay Single Malt Whisky

By Jeannette Wentzel

On 02/08/2016

In Single Malt whisky

The annual event of Ardbeg Day is a great day out, with much fanfare and whisky drinking. When possible, we visit Dullstroom for this event. During our 2014 visit, John managed to taste the Ardbeg Auriverdes Islay single malt Scotch whisky, but I have not had a formal “Whisky of the Week” tasting for this release.

When this dram came up for tasting, we decided to invite a whisky friend around. Paul joined us this past Friday to share in the exploration of this limited release whisky. Ardbeg released the Auriverdes bottling for Ardbeg Day 2014.

The name Auriverdes has Portuguese connections and loosely translates as ‘auri’ (to shine like gold) ‘verdes’ (Green). It refers to the golden whisky and the iconic Ardbeg green bottle. Gold and green are also the colours of the Brazilian flag. As it was the World Cup soccer in Brazil, the Ardbeg Day theme for this year was sport.

Ardbeg Auriverdes is released without an age statement. It was distilled in 2002 and matured in traditional second fill American oak casks.

However, the traditional casks had their cask heads removed and replaced with new American oak cask heads. According to some research, the one cask head was toasted lightly (to bring out some vanilla flavours) and the other one darker (to bring out some mocha flavours).

These re-worked barrels were then filled with spirit and left to mature. The final release was a combination of these barrels blended with a proportion of ‘classic’ Ardbeg.

Related Article: Highland Park 18 yo whisky

Ardbeg Auriverdes Islay Whisky Review

REGION: Islay

ABV: 49.9%.

COLOUR: A rich gold

NOSE: Sweet, balanced with peppery notes. The sweetness is reminiscent of honey-dipped fruit and toffee. There are hints of vanilla and citrus fruits. In the background, a subtle trace of traditional Ardbeg smoke lingers. It is not a typical ‘full in your face peat’ Ardbeg. Surprisingly, very little peat comes through.

PALATE: Without water, is smooth with muscovado sugar, soft fruit, hints of pepper, gentle smoke and bits of toasted oak. Adding water releases more of the traditional Ardbeg character with more ash and understated bits of coal tar. All very restrained. The vanilla and the citrus fruit comes through balancing the peppery notes.

FINISH: Medium length and end in notes of ash, zest and pepper.

RATING: EXCELLENT

Not your usual Ardbeg! There is none of the peat, salt and medicinal notes that Ardbeg is renowned for. Ardbeg purists might not like this release. It is certainly a different direction for Ardbeg. But, I love it. I will certainly grab another bottle if I manage to see it around. It is worth it.

Auriverdes reminds me a bit of the Laphroaig PX whisky I tasted last year. It is a softer and smoother version of the PX cask. Just delicious! It is only the length of the finish that stopped this Ardbeg from being rated higher. A divine Ardbeg Day release that I recently tried is the Ardbeg Scorch.

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Whisky and Brie Cheese

By Jeannette Wentzel

On 01/27/2016

In Whisky & Cheese

Whisky and brie cheese pairing header
After a relaxing holiday, 2016 started with new opportunities. And a chance to try out more whisky and cheese pairings. In December 2015, Checkers brought out a new cheese brochure, which I read from end to end. It had all kinds of amazing cheese ideas, and I kept it for further inspiration.

The front page had a picture of the cutest little Ile de France brie cheeses. You might say that brie cheese should not be described as cute, but when you see these little delicate Ile de France morsels, you would agree. They looked perfect for a whisky and brie cheese pairing experiment.

Brie cheese is one of the best known French cheeses and a staple on cheese boards worldwide. It is soft cow milk cheese named after the French Brie region, where it was first produced.

After shaping and draining, the cheese is taken out, salted and inoculated with mould and then aged for at least four weeks. It has a bloomy rind, and the flavour has creamy and hazelnut butter notes. Brie has hints of sweet fruit and a slightly tangy and earthy after taste.

The Ile de France brie cheese was slightly saltier compared to the locally produced brie’s. It however created a wonderful contrast with the whisky. It is best to serve brie at room temperature.

I tried various whisky pairings with this brie below are my results:

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Glen Grant Major Reserve Whisky and Brie Cheese

Brie cheese Glen Grant Majors Reserve single malt whisky pairing
I first tried the Glen Grant Major Reserve single malt whisky at the Whisky Life Festival during 2015 and loved it. With its heaps of spicy notes, this fruity whisky is a firm favourite and worked wonderfully with the salty brie cheese.

The Glen Grant whisky’s apple notes made the cheese sweeter and creamier, and the Brie smoothed out the spicy notes in the whisky. It is a wonderful balance between sweet and salty. I give the Glen Grant Major Reserve whisky and brie cheese pairing a Rating: 4/5

The Balvenie Caribbean Cask Whisky and Brie Cheese

Brie cheese Balvenie Caribbean Cask single malt whisky pairing
Looking back, I have tried quite a few cheese pairings with this Balvenie Caribbean Cask whisky. The tropical fruit and vanilla notes from the Scotch seem to pair nicely with softer cheeses. It is robust enough to stand up to the cheese’s earthy tangy character but soft and smooth enough not to overwhelm it.

The combination is creamy smooth and rich, and you don’t want the experience to finish. I give this Balvenie Caribbean Cask single malt whisky and brie cheese pairing a Rating: 4/5

The Black Grouse whisky and Brie Cheese

Brie cheese Black Grouse blended whisky pairing
One of my favourite peaty blends was up next. The Black Grouse whisky with its mild peat, smoke and caramel notes, is a favourite when eating Indian food. But it is also gentle enough to go with these small morsels of cheese perfection.

The creaminess in the brie smooths out the peaty notes, and the cheese becomes more creamy and rich. I give the Black Grouse blended whisky and brie cheese pairing a Rating: 3,5/5

I tried the cheese with the Glenlivet 12 year old, and it worked well. A pairing with a Grant Sherry cask and a Tullibardine Sauternes Cask, however, did not work so well. Have you tried this soft cheese paired with whisky yet?

Related Article: Camembert cheese and whisky

Three Ships 10 year old PX Cask Finish Whisky

By Jeannette Wentzel

On 01/11/2016

In Single Malt whisky

In October 2015, I saw South African whisky history being made. It was wonderful to watch. Sitting at my PC in Johannesburg, I saw bottle after bottle of Three Ships PX Cask taken off the shelve and signed for by the talented Master Distiller, Andy Watts. It was the long-awaited launch of the Three Ships PX Cask Finish Single Barrel whisky. It did not disappoint!

James Sedwick Distillery released only 800 bottles of this Three Ships PX Cask Finish. They were all bottled by hand and numbered. Distilled in 2005, the Three Ships whisky was initially matured for eight years and ten months in American oak and then spent a further 14 months in a cask in which Pedro Ximenez (PX) sherry had previously been matured.

Andy experimented with various casks for a few years before selecting the PX for the particular effect it has on whiskies with a presence of smoke and peat.

The bottles flew off the shelve, and the stock that was available at Whisky Brother shop disappeared very quickly. So it is only fitting that we start 2016 on a proudly South African note with this special release.

Three Ships redesigned their bottle and label design during 2015 and the PX Cask was released in the new bottle shape. The attention to detail on both the bottle and the label is beautiful and puts this Three Ships PX cask firmly in the premium whisky category.

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Three Ships PX Cask Finish 10 year old Whisky Review

COUNTRY: South Africa

ABV: 46.2%

COLOUR: A dark mahogany hue pointing to the time spent in the sherry casks.

NOSE: On the nose, the sherry notes come through at once. There are notes of rich Christmas cake, ripe figs and candied fruits mingling with tropical fruit. With the addition of water, more wood and spice appear on the nose.

PALATE: Without water, the Three Ships PX Cask is a big, bold dram with a lot of spice and fruity notes. Bursts of plump raisins, glace fruits and Demerara sugar burst through cinnamon and nutmeg notes. Peat, spice and smoky notes put in an appearance. The addition of water softens the boldness and releases more oak and flower notes. Water releases faint hints of pepper and cloves.

FINISH: Medium length and memorable. It ends in honey sweetness. John preferred it without water, and I loved it more with a bit of water to release the softer flowery notes.

RATING: EXCELLENT.

Delicious. My bottle will not last very long. A proudly South African whisky that Andy and his team can be very proud of. Now to try this amazing dram with a few South African cheeses.

During 2016 Three Ships whisky launched their next release in the Master’s Collection – the Three Ships Pinotage Cask Finish. This was followed up during 2018 with a Three Ships 8 yo Oloroso Cask Finish whisky.

The Checkers Private Barrel Co released a James Sedgwick Distillery 6 yo Fino Cask and I compared this PX cask and the Fino Cask over on this blog post.

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