Whisky of the Week

Mackmyra First Edition Whisky

On 02/17/2014

A whisky all the way from Sweden, the Mackmyra First Edition. It all started on a skiing trip. Eight friends met up, and a conversation started about the opportunity to manufacture a Swedish whisky.

The group of friends founded Mackmyra distillery after only one year’s preparation. All ingredients used in the production of this whisky are sourced within a 120 km radius from Mackmyra.

The distillery uses barley from Dalarna and Strömsta Manor in Enköping. The yeast is sourced from Rotebro, and the peat is obtained from a local bog near Österfärnebo. Mackmyra is aged in handmade, first-fill American bourbon and Swedish oak casks. They age the casks for about 5 years.

Related Article: Michel Couvreur Special Vatting whisky

The Swedish oak is reportedly tougher to work than American or European oak. The reward is a wood with a unique spiciness which is imparted into the spirit. Almost every aspect of Mackmyra has a wonderful story. Mackmyra matures their casks in an abandoned mine fifty meters below ground in Bodås.

The first limited edition whisky from Mackmyra was launched in 2006 and sold out within hours. The bottle itself is minimalist with clean lines and elegant labelling. It reminds me of that other Swedish icon, Ikea, and somehow just looks Swedish!

The distillery launched the Mackmyra First Edition single malt whisky in 2008. I got my bottle of Mackmyra First Edition on one of my trips through London.

Mackmyra First Edition Whisky Review

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Sadly this whisky is not readily available in South Africa. My bottle is from the 2008-03 batch. This bottling of Mackymra is dedicated to Pioneers. It is not chill-filtered.

COUNTRY: Sweden

ABV: 46.1%

COLOUR: Light golden. Compared to some of the other whiskey in my collection, it is quite a light colour. The whisky is not very oily.

NOSE: The first thought on nosing the Mackmyra is sweetness. Honey and oak come through right away. After the first aroma, fresh fruit and floral notes come through.

PALATE: On the palate, the whisky comes across as medium-bodied. It is not a very complex whisky but is wonderfully easy drinking. The palate continues with the honey theme, adding butterscotch and apples to the notes.

FINISH: Medium with notes of spice, vanilla and oak ending in some dried fruit. It does not have the longest of finishes, but one must remember that this is only a 5 yo!

RATING: EXCELLENT

Whilst not as complex as other whiskies, and has a medium finish, it is nevertheless an exceptional dram to have on a special day. I was thrilled to learn that a shipment, which might include some Mackmyra, is on the way to South Africa. One of our friends, Whisky Brother Marc, may be responsible!

This is exciting news, and I look forward to this shipment of Swedish whisky, landing safely here in Johannesburg. Have you tried the Mackmyra First Edition yet? What did you think of it? I also got to taste the Mackmyra Svensk Rok which you can read about here.

Also Read: Slyrs Whisky

Tomatin 12 year old Whisky

By Jeannette Wentzel

On 02/02/2014

In Single Malt whisky

The Tomatin 12 year old Scotch whisky is a single malt whisky produced by the Tomatin distillery in Scotland. With the recent purchase of Jim Beam by Japan’s Suntory, Tomatin was the first Scottish single malt maker to be purchased by a Japanese company.

The Tomatin distillery is located in the Monadhliath Mountains just south of Inverness.It is situated in the Highland Region of Scotland. Established in 1897, Tomatin is one of the highest distilleries in Scotland at 315 metres above sea level. Tomatin’s whisky mostly goes into blended whisky.

Also Read: Glenlivet 12 yo whisky

I picked up this 12 year old single malt whisky from the WhiskyBrother Shop in Hyde Park. The Tomatin 12 year old is finished in Spanish Sherry casks and bottled at 43% ABV. The colour is defined as a dark gold. I felt it had more of an amber colour to it. The whisky was quite oily.

Tomatin 12 year old Whisky Review

ABV: 43%

REGION: Highland

COLOUR: Reddish gold

NOSE: The first impressions of nosing brings dried fruit, sherry, wood and smoke. I picked up quite a bit of alcohol in the nose. Whenever I taste whisky, I always nose it before and after adding water. It is the first whisky I have nosed where the addition of water made such a big difference.

Suddenly florals and spice came to the fore. The nose grew in complexity. Sherry notes were more pronounced, and the smoke disappeared!

PALATE: Medium-bodied. The initial alcohol bite continued into the palette. The first impression was not particularly smooth. Crystallized ginger, some sherry and dried fruit continued from the nose. There were hints of barley that came through as well.

I initially felt the Tomatin was a little rough around the edges. The effect of water on the palette was as dramatic as with the nosing. The whisky transformed! It became smooth, and a delicacy came to the front.

FINISH: A bit short. The finish ended in pepper, ginger and some spice.

RATING:: VERY GOOD.

It is undoubtedly an easy-drinking whisky. Adding the water changed my impression. It is not a whisky that is complex, or big, or pretentious. The lack of a finish meant it did not score higher.

It is a wonderfully smooth dram after the water and quite drinkable. Remember to add some extra water! I was surprised at the extent to which the water unlocked more flavours.

Tomatin 12 year old & Food pairing

My Friday routine always includes trying out a bit of chocolate with my chosen whisky. I have not found a whisky that did not work with chocolate until the Tomatin, that is. I had a bar of dark chocolate with cherry with my second glass, and it did not pair well at all.

Tomatin 12 year old whisky is a fine whisky I will gladly be going back to. I paired this whisky with a Mature Gouda cheese during 2015, and the results were amazing!

Also Read: The Macallan 12 yo whisky

Johnnie Walker Explorers Club The Gold Route Whisky

By Jeannette Wentzel

On 01/26/2014

In Blended whisky

In August 2013, a fire broke out inside the main terminal building of the Jomo Kenyatta International Airport in Nairobi, Kenya. The fire destroyed most of the international terminal. John had to fly to Kenya for business, and it was with trepidation that he set off. He was unsure what the state of the airport would be and if they will be able to land.

With typical African ingenuity, however, the airport was up and running within two days. When John departed Nairobi, the Duty-Free shop was set up in a tent. In this tent, next to the burnt down terminal building, he found a bottle of Johnnie Walker Explorers Club The Gold Route whisky.

Related Article: Johnnie Walker Blue vs Black Label Whisky

According to the company, the Johnnie Walker Explorers Club The Gold Route was inspired by journeys around South America. They claim inspiration from the lush Amazon forests of Central America through the snow-capped Andean mountains, passing the mystical Inca pyramids and along the coast of the Pacific Ocean.

The blend comprises a variety of ages of whisky, including some very old cask. As it was purchased in duty-free, the bottle was a 1 litre, not the standard 75cl or 70cl. The Gold Route is the second expression in the Explorers’ Club collection. The Spice Route and The Royal Route complete the collection.

Johnnie Walker Explorers Club The Gold Route Whisky Review

ABV: 40%

COLOUR: Light amber. It looks lovely in the light. The whisky is nice and oily.

NOSE: Initially offers spice, butterscotch and dried fruits. In the background are hints of honey. The addition of a few drops of water opens this whisky up. Fresh fruits, greengage and oak now come to the fore. The nose is lovely.

PALATE: On the palate, one is struck by the smoothness. The greengage and fresh fruit also carry on to the palette. The fruit slowly turns to butterscotch and spice. Some aniseed and dried apricots also come through. It’s a medium-bodied whisky that feels great in the mouth.

FINISH: Not long, but smooth and mellow. It ends with cinnamon and cloves. Some pepper also appears at the end.

RATING: EXCELLENT

This bottle is an excellent addition to the Explorers’ Club collection. It is an incredibly smooth whisky. I did not, however, pick up any notes of smoke that other reviewers mentioned in their tasting notes. It is, nevertheless, a great expression from Johnnie Walker. If you like blends and happen to be in an airport, do pick up a bottle.

It will be a fabulous addition to whatever you may already have. Based on how delicious the Gold Route is, I think the Royal Route might also be worth getting. I will keep a lookout for it when I travel. What were your impressions of this Gold Route from Johnnie Walker?

Some of the other Johnnie Walker releases I have tried include the Johnnie Walker Swing as well as the Johnnie Walker Blue Label.

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Highland Park 18 year old Whisky

By Jeannette Wentzel

On 01/23/2014

In Single Malt whisky

In my quest for new and interesting whiskies, I often consult my friend Marc. He owns the Whisky Brother shop in Hyde Park and always has fine whiskies on hand. On a recent visit, I left with a bottle of Highland Park 18 year old single malt Scotch whisky.

The Highland Park has won many awards over the years, and luminaries such as Jim Murray has consistently rated it highly.Candice Baker, a South African, acts as the brand ambassador in my country was a further incentive. I was looking forward to trying it.

Presented in the familiar Highland Park bottle with its characteristic black packaging and age statement boldly displayed.

Established in 1798 on the island of Orkney, Highland Park is the most northerly whisky distillery in Scotland. Orkney is an archipelago in northern Scotland, north of the coast of Caithness. Highland Park is thus an Island type of whisky – distinct from Islay.

Highland Park is strongly associated with Magnus Eunson. Eunson is credited with starting the distillery at the end of the 18th century. His smuggling operations were based from his hideout on the High Park above Kirkwall where Highland Park Distillery now stands. Having read all the positive reviews, I was looking forward to trying it.

Also Read: Aultmore 18 yo Whisky

Highland Park 18 year old Whisky Review

REGION: Island

ABV: 43%

COLOUR: Warm burnished gold.

NOSE: Notes of oak, smoke and honey. Overlaying these notes are fruits and floral aroma’s. It’s quite a complex nose.

PALATE: Notes of dried fruit, honey and some spice. The smoke and peat were subtle and nicely blended. In the background, I picked up some citrus notes. It’s not a big, bold whisky, and on the palate, quite delicate.

FINISH: Short. The florals turn to spice and espresso at the end.

RATING: VERY GOOD

After the tasting, I looked at John, perplexed. My first impression is that this is a nicely balanced whisky. Based on all the awards it has won and the glowing feedback from other whisky blogs, I was expecting something special. It’s hard to put my finger on it, but this whisky failed to excite me to the level I had expected.

I wanted to give it a Divine rating, and maybe that’s the problem. I may be in the minority when I say I was not blown away by this Highland Park 18 year old whisky at all. Looking critically at it, I found it overrated. There is nothing that stands out about this dram.

I paired this whisky with a
Mature Gouda cheese, and it makes this Highland Park 18 yo more drinkable.

At the end of 2016, I paired this Highland Park 18 year old Scotch with a Toblerone White with Honey and Almond Nougat pieces. It was part of my annual New Years Eve Whisky Chocolate pairing celebration. Not the best of the pairings I tried. I have also tasted the Highland Park 1997 whisky from this distillery.

Also Read: The Glenlivet 18 yo whisky

Slyrs Bavarian Single Malt Whisky

By Jeannette Wentzel

On 01/19/2014

In Single Malt whisky

The distillation of whisky in Germany is a relatively recent development and only started in the last 30 years. Today there are around 23 distilleries in Germany producing whisky. Slyrs whisky is Bavaria’s first single malt whisky.

Built on the banks of Lake Schliersee, it is also the largest whisky distillery in Germany. I acquired this bottle on a recent trip through Frankfurt.

The Slyrs whisky is roughly about 3 years old, bottled at 43% ABV. The whisky was matured in American oak and is sold in limited quantities. It is presented in a cream-coloured box; the bottle has both English and German working on the label. There is no age statement on the bottle.

Also Read: Sullivans Cove Double Cask whisky

My goal is to collect a single malt whisky from every country in the world that produces one. To date, I have whiskies from 19 different countries. I have been pleasantly surprised by the excellent quality of whisky from countries not usually thought of as whisky producers.

There are many similarities between the Scottish and Bavarian regions. The Scottish Speyside region landscape is quite similar to Upper Bavaria. I was looking forward to tasting the Slyrs.

Slyrs Bavarian Single Malt Whisky Review

ABV: 43%

COUNTRY: Germany

COLOUR: Yellow gold. It is reminiscent of golden autumn leaves.

NOSE: Citrus notes with some oak and spice come through. There are also quite distinct alcohol vapours in the nose. It’s probably best to let it breathe a bit.

PALATE: On the palate, it comes across as quite light. It’s not a rich whisky. The tasting brings citrus again, with hints of vanilla, caramel and wood. However, the citrus is a bit overwhelming, and it changes to bitter citrus with notes of pepper and ginger.

FINISH: Well-rounded. It initially has a short finish but then comes back with a longer ending with bitter citrus, pepper and caramel notes. You get a sense that there are some rough edges, but not bad ones at all.

RATING: VERY GOOD

This distillery has lots of potential, and I will be looking out for more releases in the future. It is a whisky I will try again. For a 3 yo it’s really not bad. The Slyrs website recommended you try Slyrs with a 70% dark chocolate. I tried it with a 60% Lindt Lindor chocolate, and it paired well. The chocolate smoothed out some of the edges and softened the citrus. The whisky, in turn, brought out more caramel in the chocolate.

It is a great combination to try. Collecting whiskies from around the world often produces a gem. If you make allowances for the three year age, it’s well worth acquiring. I paired the Slyrs with some Montagnolo Affine cheese and it worked beautifully.

Also Read: Floki Icelandic Young Malt