A whisky I have written about before in a twitter tasting, but I think it deserves its own blog post. The Douglas Laing’s Rock Oyster blended malt Scotch whisky is a firm favourite. Rock Oyster was released in 2015 as a blend of single malts from Scottish islands, including Orkney, Arran, Jura and Islay.
And like all the Douglas Laing releases, it has a lovely nautical themed label. The idea behind Rock Oyster was to create a maritime personality that reminds you of sea-salt, sweet peat, smoke, honey and pepper.
This is just the malt to make you miss the Scottish Islands. Rocky Oyster blended malt Scotch whisky is part of the Remarkable Malts range, together with the Scallywag and the Timorous Beastie and Big Peat.
Also Read: Big Peat 26 yo whisky
During 2018, Douglas Laing changed the name from Rock Oyster to Rock Island, which might be a bit more appropriate. However, this is still capturing my tasting notes for the Rock Oyster whisky release. I would love to try the Rock Oyster and Rock Island next to each other, but that will be a blog for another day.
Rock Oyster is a blended malt and is not chill-filtered, naturally coloured with no age statement, and bottled at 46.8%.
REGION: Islay
ABV: 46.8%
COLOUR: Golden
NOSE: Peat, medicinal notes and iodine. Hints of smoke with newly cut green grass, hints of fruity sweetness, stormy ocean air.
PALATE: Peat, smoke with bits of summer fruit like peaches and apricots drizzled with caramel sauce. Hints of pepper, vanilla and heather. Delicious ocean character with bits of salt, seaweed and green notes. Big and bold and just delicious. Despite the bold palate, it is easy drinking, and I want a second glass.
FINISH: Wonderfully balanced between the peat and the fresh fruit with pepper. Big and bold, and it goes on forever. Warming you from the inside while you are standing on the windswept cliff.
RATING: EXCELLENT
I love this. It is like comfort food. Not fancy and spectacular, warming, comforting and it hits just the right notes. And at the price point, it is perfect. It has beautiful Islay notes, but they are perfectly balanced with the softer Highland heather and green notes and sweetness from Arran.
I can’t wait to see what the Remarkable Malts Rock Island will be priced at and how it compares to this release. I will do a side by side comparison between the two when the time comes.
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