Tag: Beam Suntory Page 3 of 7

Beam Suntory, Inc. is an American multinational company that produces alcoholic beverages. It is a subsidiary of Suntory Holdings of Osaka, Japan, and the company’s headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide. The company’s principal brands include :

Jim Beam, Maker’s Mark, Booker’s, Knob Creek bourbon
Laphroaig, Bowmore, Ardmore, Auchentoshan, Teacher’s Highland Cream whisky
Connemara and Kilbeggan Irish whiskey
DYC whisky
Yamazaki, Hakushu, Hibiki, Chita whisky

Jim Beam Double Oak vs Woodford Reserve Double Oaked

By Jeannette Wentzel

On 03/11/2019

In Whisky Comparison

In this instalment of my ongoing series, I will compare two interesting bourbon releases: Jim Beam Double Oak vs Woodford Reserve Double Oaked bourbon whiskey.

The aim is to delve into each whiskey’s unique strengths and distinctions. There might even be a clear winner. Previously, I’ve dissected the Elijah Craig 12 year old vs Evan Williams Single Barrel bourbon and pitted Jack Daniels Single Barrel against Woodford Reserve bourbon in a side-by-side showdown.

Today, it’s all about Jim Beam Double Oak vs Woodford Reserve Double Oaked.

Jim Beam Double Oak Bourbon Whiskey

Let’s start with Jim Beam’s offering. Jim Beam Double Oak bourbon whiskey is a more budget-friendly option than the Woodford Reserve Double Oak. This bourbon begins its journey as the standard Jim Beam White Label Kentucky Straight bourbon whiskey.

As bourbon tradition mandates, it undergoes a four-year ageing process in brand-new, charred American oak barrels. The extended maturation period in these fresh charred barrels imparts a heightened spiced oakiness and caramel sweetness to the liquid.

The mash bill for this release consists of approximately 77% corn, 13% rye, and 10% malted barley. Following this initial ageing, the bourbon is transferred to another set of new, charred American oak barrels for further ageing, adding complexity to its flavour profile.

Jim Beam Double Oak is presented in premium packaging featuring embossed glass and textured labelling. It is part of the Beam Suntory portfolio.

Woodford Reserve Double Oaked Bourbon Whiskey

Now, let’s shift our focus to Woodford Reserve Double Oaked Bourbon. In 2017, I had the pleasure of attending an event featuring Jack Daniel’s & Woodford Reserve, where I had the opportunity to savour the Woodford Reserve Double Oaked bourbon.

Launched in 2012, this expression showcases a delightful interplay of creamy, toasted flavours reminiscent of Malva pudding, as my friend Emily noted.

This bourbon begins life much like the classic Woodford Reserve but takes a unique turn during ageing. After its initial maturation, it undergoes a secondary ageing process in brand-new barrels, which are heavily toasted and lightly charred.

The mashbill for the Double Oaked variant comprises 72% corn, 18% rye, and 10% malted barley. This secondary ageing imparts a sweet, oak character to the bourbon while enhancing its fruity, vanilla, and caramel notes. This expression marked the first new addition to the Woodford Reserve lineup in over 15 years.

Also Read: Jim Beam bourbon vs Jack Daniel’s whiskey

Jim Beam Double Oak vs Woodford Reserve Double Oaked Bourbon

	Jim Beam Double Oak	Woodford Reserve Double Oaked
Type	Bourbon	Bourbon
ABV	43%	43.2%
Colour	Deep golden copper	Golden mahogany
Mash bill	77% corn, 13% rye, 10% malted barley	72% corn, 18% rye, 10% malted barley
Nose	Oak, vanilla bits of toffee sweetness, cinnamon. Not a very complex nose.	Malva pudding, apricot jam, cream, dark cherries, candied fruits, caramel, honey with hints of cinnamon.
Palate	Peppery oak, vanilla, brown sugar, toasted bread, hints of cherries and dry wood. Adding water softens the spiciness a bit, but does not bring the sweeter notes forward.	Honey, toasted oak and fruity spices. Vanilla, caramel with hints of dark chocolate cherries. Rich and smooth. Adding a few drops of water smoothes it out even more and brings a few more sweet notes to the front.
Finish	Overwhelmingly spicy and dry	Medium length with creamy cinnamon and honey.
My Rating	Very Good	Excellent
Comments	Dry, woody and overwhelmingly spicy.	Unpretentious and comfortable. It's beautifully smooth, easy on the palate with a warming gentle finish.
You will like it if you are looking for…	If you like a spicy dram, this Jim Beam Double Oak is the bottle for you	Smooth and sweet and just delicious!
Price	$24	$60
Pairs well with	Spicy Chicken, strong cheddar cheese, Grilled New York Strip Steak	Coconut Macaroons, Malva Pudding, dark chocolate, Parmesan Cheese, Roasted Lamb

Now, the moment of truth – the comparison! Tasting these two double oak releases side by side is an eye-opener.

The Jim Beam bourbon is spicier when compared to the Woodford Reserve with a drying oak, vanilla and toasted bread notes. The spiciness in in the Jim Beam overwhelms many of the other notes.

The Woodford Reserve bourbon has a soft, inviting sweetness, beautifully counterbalanced by the spicy oak notes. It boasts a cinnamon, vanilla, chocolate cherry deliciousness and a creamy richness that make every sip a true delight.

I’ve found myself replacing that bottle once or twice already, and it’s easy to see why. When it comes down to it, Woodford Reserve gets my vote every single time.

Notably, there’s a substantial difference in price between them with the Jim Beam being more affordable. However, the Woodford Reserve bourbon whiskey reigns supreme when it comes to sheer indulgence.

So, there you have it – Jim Beam Double Oak vs Woodford Reserve Double Oaked bourbon whiskey. This showdown reveals distinct characteristics and a clear winner for those seeking a top-tier double oaked bourbon experience.

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Laphroaig 10 year old Whisky

By Jeannette Wentzel

On 07/16/2018

In Single Malt whisky

From Islay comes the Laphroaig 10 year old single malt Scotch whisky. Mention the name Islay and visions of a windswept lonely island in the Atlantic ocean comes to mind. The ocean played an integral part in Islay’s history as it brought explorers, wanderers and conquerors.

Ancient people erected Neolithic standing stones on the granite hills. It gives the island it’s maritime climate. It is a name that evokes many positive emotions for peat lovers and a visit to Islay for some, is seen as a pilgrimage.

Islay is the southernmost island of the Inner Hebrides of Scotland; known as “The Queen of the Hebrides”. It lies just south-west of Jura and around 40 kilometres north of the Irish coast.

At one time in the Islay whisky history, there were up to 23 distilleries in operation. This dwindled to just seven during the 1900s. Laphroaig, Lagavulin, and Ardbeg, have a smoky character with lots of peat, characteristic of the Islay malts.

Caol Ila, on the northern side of the island, also produces a strongly peated whisky. Bowmore distillery has a medium peat level, and Bunnahabhain makes lighter drams and Bruichladdich is unpeated.

The last ten years have seen a growth in new distilleries again. The Kilchoman distillery started production in late 2005. The Gartbreck Distillery is expected to start distilling spirit in summer of 2017 and is situated just south of Bowmore.

This will be followed by the Ardnahoe Distillery, located between Port Askaig and Bunnahabhain, which is expected to start distilling in 2018.

But the distillery that for me, is quintessential Islay, is Laphroaig. Named after Loch Laphroaig on the south coast of Islay. Started by the Johnson brothers, the Laphroaig distillery changed hand a few times and is currently owned by Beam Suntory.

Also Read: Sullivans Cove Bourbon Cask Whisky

Laphroaig 10 year old Whisky Review

Laphroaig’s distinctive flavour comes from its closeness to the ocean and the high moss content of its peat. The Laphroaig 10 year old single malt Scotch whisky is the original cask strength version. It is aged in ex bourbon barrels.

REGION: Islay

ABV: 55.7%

COLOUR: Dark sparking gold

NOSE: Big and bold with notes of moist ocean air, seed weed, smoke, peat, iodine and ash but with hints of fruity sweetness, bits of salted caramel.

PALATE: The peatiness and the sweetness is nicely balanced with not one element overpowering the other. There are notes of smoke, earth and malt softened by the sweeter ripe fruit notes with caramel. Make no mistake, this is no shrinking violet! The Laphroaig 10 year old whisky is bold and in your face, but it does it with class and finesse.

FINISH: Long and lingering with reminders of driftwood and peat.

RATING: EXCELLENT

Water softens this Laphroaig 10 year old Cask Strength whisky a bit to open up more salted fudge notes. Warming and delicious, this is just the dram I want to have when the weather is cold and rainy outside, and I am toasty warm inside next to the fireplace. I will replace this bottle rather quickly again; it is just marvellous.

I have done a side by side comparison between the 10 year old and the Laphroaig Quarter cask whisky to see how they differ.

Also Read: Port Charlotte 10 yo Whisky

Jim Beam Double Oak Bourbon Whiskey

By Jeannette Wentzel

On 10/30/2017

In Bourbon whiskey

A couple of months ago, I fell in love with a bourbon filled to the brim with flavours of malva pudding and dark, sweet cherries. The Woodford Reserve Double Oaked Bourbon promised and delivered a delectable taste experience. At the same time, I also found the Jim Beam Double Oak bourbon whiskey in the shop and just had to try this, too.

The Jim Beam Double Oak bourbon whiskey is considerably more affordable than the Woodford Reserve variety. Making it an intriguing alternative to the Double Oaked bourbon. You can read all about the history and background of Jim Beam in some of the other blog posts.

The Double Oak bourbon starts as the classic Jim Beam White, ageing for four years in freshly charred, new American oak barrels as required. However, what sets it apart is its unique double-barreling process.

After the initial ageing period, the liquid is transferred to new, charred American oak barrels for a second round of ageing. This extra time in new charred barrels allows the bourbon to develop a deeper level of spiced oakiness and caramel, creating a distinct flavour profile.

Similar to the Woodford Reserve Double Oak and Maker’s 46 bourbon, Jim Beam Double Oak’s double-barreling process imparts a unique character to the spirit. It’s not just about the process but also the presentation.

Jim Beam Double Oak is released in the Beam premium packaging, featuring embossed glass and textured labelling. Some bottles even come with a branded glass, adding an extra touch to the experience. At around R 300, this bourbon offers an affordable yet premium option for bourbon enthusiasts.

The Jim Beam brand is part of the Beam Suntory stable and retail for around R 300.

Also Read: Slaughter House Whiskey

Jim Beam Double Oak Bourbon Whiskey Review

COUNTRY: USA

ABV: 43%

COLOUR: Deep golden copper

NOSE: Oak, vanilla bits of toffee sweetness, cinnamon. Not a very complex nose.

PALATE: Peppery oak, vanilla, brown sugar, toasted bread, hints of cherries and dry wood. Adding water softens the spiciness a bit, but does not bring the sweeter notes forward.

FINISH: The finish is overwhelmingly spicy and dry, leaving a lasting impression.

RATING: VERY GOOD

This bottle is a must-try if you’re a fan of bold, spicy bourbon. However, if you prefer something softer and sweeter, in that case, this bourbon might not be your best pick. The intense oak and spiciness from the extra maturation can overwhelm those seeking a milder taste.

Suppose you’re willing to splurge a bit more. In that case, the Woodford Reserve Double Oaked offers a delightful balance between soft sweetness and spicy oak, making it a superior choice for those looking for a more well-rounded bourbon experience.

For those curious about other offerings from Jim Beam, I’ve also explored the Devil’s Cut and the Jim Beam White Label bourbons in previous posts. Moreover, I’ve compared the Woodford Reserve Double Oaked and Jim Beam Double Oak side-by-side to uncover the nuances that set these two remarkable releases apart.

Whether you’re a bourbon connoisseur or just starting your bourbon journey, a world of flavour is waiting to be explored with these exceptional choices.

Also Read: Wild Turkey Rare Breed Bourbon

Maker’s Mark 46 Bourbon Whiskey

By Jeannette Wentzel

On 09/25/2017

In Bourbon whiskey

If you’re a bourbon whiskey enthusiast, you’ve undoubtedly come across the iconic Maker’s Mark bottles, sealed with their striking blood-red wax tops. The golden liquid inside is as exceptional as the recognizable red wax seal.

My husband, John, and I are no strangers to the pleasures of Maker’s Mark. It graces our shelves quite often, but recently, our eyes have been on the highly anticipated Maker’s Mark 46 bourbon whiskey.

During one of John’s frequent travels, he managed to secure a bottle of this whiskey. And, to our delight, we’ve learned that Maker’s Mark 46 will soon be available in South Africa, making it easier to replace our beloved bottle when the time comes.
Now, the burning question is, what sets the “standard” Maker’s Mark bourbon apart from the Maker’s 46 bourbon? According to the website, Maker’s 46 is the first new addition to their lineup since the 1950s, designed to introduce a spicier dimension to their classic release.

The process behind Maker’s 46 whiskey starts with their standard Maker’s Mark bourbon. They insert heavily seared French oak staves into freshly emptied Maker’s Mark barrels, which are then refilled and returned to the ageing warehouses.

The “46” designation represents the culmination of countless experiments, with experiment No. 46 ultimately achieving the desired flavour profile.

Maker’s Mark is unique because it doesn’t include rye in its mash bill. Instead, it relies on red winter wheat (16%), corn (70%), and malted barley (14%).

Also Read: Woodford Reserve Double Oaked Bourbon

Maker’s Mark 46 Bourbon Whiskey Review

The Maker’s Mark 46 bourbon whiskey is aged longer than the standard Maker’s Mark, so the wood has a longer time to impact on the bourbon.

COUNTRY: USA

ABV: 47%

COLOUR: Dark polished copper with red notes.

NOSE: The nose boasts a rich and sweet bouquet with notes of plump maraschino cherries, oak, vanilla, caramel, hints of honey, and buttery cinnamon toast.

PALATE: Rich and creamy. There are notes of oak, vanilla cinnamon, all perfectly balanced. The Maker’s Mark 46 has a big mouthfeel. It is smooth like creamed honey. After the second sip butter toffee, toast and hints of pepper show up. While water can mellow the heat, sipped neat’s just as delightful.

FINISH: The finish is long and lingering, concluding with notes of caramel, pepper, and vanilla.

RATING: EXCELLENT

Maker’s Mark 46 is a bolder and spicier alternative to the traditional Maker’s Mark bourbon whiskey, featuring an oilier mouthfeel and a delightful complexity. It’s an easy-drinking and delicious bourbon.

Our bottle is rapidly depleting and is unlikely to last through September, making it a fitting tribute to Bourbon Heritage Month. We eagerly await October to restock this bottle.

For those looking to experiment, the Maker’s Mark website offers an array of amazing recipes, such as the Mint Julep Lamb Chops.

In another blog post, I conducted a side-by-side comparison between Maker’s 46 and standard Maker’s Mark, revealing which one earned my preference.

With its distinct character and unique production process, this bourbon is a must-try for any bourbon connoisseur.

Also Read: Maker’s Mark vs Buffalo Trace Bourbon

Teacher’s Highland Cream Blended Scotch Whisky

By Jeannette Wentzel

On 04/03/2017

In Blended whisky

Welcome back to the second instalment of my series on affordable drams. Today’s bottle is none other than Teacher’s blended Scotch whisky. If you missed Part 1, where I delved into the world of budget-friendly drams, you might want to catch up here with the Jim Beam bourbon. But for now, let’s pour ourselves a dram and dive right into the world of Teacher’s whisky.

My first encounter with Teacher’s whisky was on one of our trips to India, where our friend consistently stocked up on this blend. It’s safe to say that Teacher’s whisky has quite the following in India, and for good reason. It’s affordable and trendy, making it a favourite among many whisky enthusiasts.

But what exactly is Teacher’s Highland Cream blended Scotch whisky? It’s one of the more affordable blends out there, and when I spotted it on the shelves of my local liquor store, I couldn’t resist giving it a try. At around R 170 (roughly $13 for our international friends) in South Africa, it definitely falls into the affordable category.

Also Read: Ballantine’s 7 yo Bourbon Finish Whisky

The story of Teacher’s whisky dates back to around 1830, when William Teacher founded it. He began selling his blends from his wife’s grocery store in Glasgow. It wasn’t until 1863 that he perfected the Teacher’s Highland Cream blend and the brand was officially registered in 1884. After William Teacher’s passing, his two sons, William Jr. and Adam, took the company’s reins.

To ensure a steady supply of high-quality malt whisky for Teacher’s Highland Cream, Adam Teacher founded the Ardmore distillery and acquired the Glendronach distillery. With time, Teacher’s Whisky and the Ardmore distillery attracted the attention of various buyers, leading to ownership changes.

In 2014, Beam Inc. acquired Ardmore, along with the Laphroaig distillery and the Teacher’s brand. Later on, Beam Inc. was purchased by Suntory, forming Beam Suntory. As for Glendronach, it found its way into the Brown-Forman portfolio.

The heart and soul of Teacher’s still emanate from the Ardmore distillery, known for its peat-smoked malt. The range includes the Teacher’s 50 year old to celebrate India’s 50-year independence, Teacher’s Origin to honour the founder, and Teacher’s 25 year old whisky.

Notably, Teacher’s blended whisky is renowned in India where the price is around ₹ 2,030 and it is exported to over 100 countries. Now, let’s get down to the nitty-gritty of the whisky itself:

Teacher’s Highland Cream Blended Scotch Whisky Review

ABV: 43%

COLOUR: Dark gold

NOSE: When you give Teacher’s blended Scotch whisky a sniff, you’ll pick up hints of smoke, gentle earthy peat, raw alcohol, vanilla, and malty notes. The nose is subtle and not overly sophisticated.

PALATE: The palate packs more punch than the nose suggests, with notes of smoke, peat, and a touch of pepper. The fruity sweetness emerges after adding a bit of water, which also tames the raw alcohol notes but tempers the smoke and peat. It’s not the most complex of drinks, but it has its moments.

FINISH: The finish is long and spicy, with hints of pepper lingering on the palate.

RATING: GOOD

According to some research, Jim Murray, the whisky guru, loves this blend and rated it a 90 in his Whisky Bible. However, personal preferences vary, and after a busy day or two, I found that Teacher’s whisky didn’t tickle my taste buds the way I’d hoped. I revisited it a few days later, but it still didn’t win me over.

Considering the price point, I wasn’t expecting the most complex of whiskies. Still, for my palate, Teacher’s has a bit too much of that raw alcohol edge. It’s a one-glass wonder, and I might not even finish the glass I poured.

Update: I decided to have fun over the weekend and conducted a taste-off between Teacher’s and Ballantine’s Finest whisky, both budget-friendly blends. Stay tuned for the results; it made for an enjoyable afternoon of exploration on the patio.

What budget blend should I try next?

Also Read: Grant’s Sherry Cask Edition whisky