Tag: Diageo Page 11 of 15

Diageo plc is a British multinational beverage alcohol company, with its headquarters in London, England. It operates in more than 180 countries and produces in more than 140 sites around the world. It is a major distributor of spirits and the world’s largest producer of Scotch whisky.
Brands include:
Scotch whisky: Johnnie Walker, Cardhu, Justerini & Brooks, Bell’s, Black & White, White Horse, Caol Ila, Vat 69, Oban, Talisker, Lagavulin, Glenkinchie, Dalwhinnie, Cragganmore, Clynelish, Singleton, Dimple, Glen Elgin, Knockando, Blair Athol, Dailuaine, Glenlossie, Mannochmore, Mortlach, Strathmill, Teaninich.
American whiskey: Bulleit, Seagram’s
Canadian whisky: Crown Royal
Vodka: Smirnoff, Cîroc, Ketel One
Rum: Captain Morgan,
Gin: Gordon’s, Tanqueray, Gilbey’s, Aviation Gin

During 2014 I tasted the Johnnie Walker Gold Route Explorer’s Club Collection whisky and loved it. John picked it up from Kenyatta airport after a fire damaged a part of the departure terminal. The Johnnie Walker Gold Route was inspired by journeys around the lush Amazon forests of Central America through the snow-capped Andean mountains.

We loved this expression and managed to grab the Johnnie Walker Explorers Club Collection the Spice Road blended Scotch whisky soon after. And do you know; I have tasted it but never wrote about it. So it is high time that I formally look at this Explorer’s Club release.

The Spice Road is the first of the three limited editions in Johnnie Walker’s Explorer’s Club Collection and aims at celebrating the trade routes of old. The other two are the Gold Route and the Royal Route.

During the 1800s and early 1900s, the Walker family and their agents travelled the world in search of adventure. They took their whisky to Asia, the Americas and the Caribbean. Johnnie Walker was enjoyed on the great railways, luxury ocean liners and early transatlantic flights.

Also Read: Jack Daniel’s Single Barrel whiskey

Back in London, Alexander Walker established the Travelers’ Room where his agents would come to rest, talk strategy and exchange stories and samples from their travels. These colourful tales of exploration influenced the Johnnie Walker Master Blenders, who created these different styles of whisky to reflect the exotic stories.

The Spice Route whisky was inspired by the ancient spice trading routes into Asia. Reminiscent of the vibrant aromas and spices from the spice markets of the East, brimming with colour and new experiences. I see that the Johnnie Walker Explorers Club Collection the Spice Road is still available in retail for around R 1 600.

Johnnie Walker Explorers Club The Spice Road Review

The Johnnie Walker Spice Road whisky is matured in old oak casks. It has no age statement.

ABV: 40%

COLOUR: Gold with hints of mahogany

NOSE: Spices. There is no mistaking the inspiration of the spice route in this release. Cinnamon, nutmeg, cloves jump out but slowly make way for more tropical fruit. Hints of tropical forests and malted porridge, drizzled with honey.

PALATE: The spicy notes of the nose translates onto the palate. Waves of cinnamon, allspice is followed by ripe oranges, grapes and bits of smoke. Hints of honey, oak and malt when you add a bit of water. Not the most complex of drams, and without water, the spices can be a bit overwhelming. The Johnnie Walker Spice Road has a medium body.

FINISH: White pepper and oranges with bits of smoke and drying oak.

RATING: VERY GOOD

Not a bad release, however, I think I prefer the Johnnie Walker Gold Route whisky. The sweeter fruitiness of the Gold Route kept in my mind a lot longer.

The spiciness of this release can be somewhat overwhelming, and I prefer a slightly sweeter whisky. This spiciness of this Johnnie Walker Spice Road will probably work well with cheese, so I need to go and experiment a bit.

Also Read: Chivas Royal Salute 21 yo whisky

Whisky and Appenzeller Cheese

By Jeannette Wentzel

On 07/11/2018

In Whisky & Cheese

Appenzeller Cheese and whisky pairings that work
For World Whisky day, I planned a whole whisky inspired menu. From a cocktail made with Tomintoul 10 yo whisky, whisky infused chicken to a whisky cheese pairing. I wanted to celebrate whisky from around the world. The chicken was infused with a Bain’s whisky marinade, and for the whisky cheese pairing, I chose the Paul John Classic Cask Select whisky and Appenzeller cheese.

When I do a whisky cheese pairing, I usually start with the cheese first and then look at what whisky will work with the cheese. This time, I chose the whisky first and then went to find a cheese that works.

The cheese I chose was an Appenzeller full fat semi-hard cheese from Switzerland. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash.

I chose this cheese because of the smooth texture and fruity, nutty flavours. The Appenzeller was only aged for around 3-4 months, so it is quite young with mild spicy notes. Made from cow’s milk this hard cheese is produced in the Appenzell region of Switzerland.

Also Read: My Favourite Margarita Recipe

A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

After the weekend, there was still some cheese left. The pairing with the Paul John whisky was delicious, but I wanted to try a few more whisky and Appenzeller cheese pairings. So I grabbed a few more bottles of whisky and started experimenting. This is one of the loveliest cheeses to pair with whisky. Any of the medium-bodied, sweeter style whiskies should pair well with this cheese.

Whisky and Appenzeller Cheese Pairings

Santis Malt Alpstein Edition No 7 Whisky

Appenzeller Cheese and Santis malt whisky pairing
What grows together, goes together. The first whisky I wanted to pair with this cheese was something from the same region in Switzerland. The Locher brewery has been owned and run by the Locher family for five generations. Situated in Appenzell, close to Liechtenstein, they have produced beer and spirits for more than 100 years.

The Alpstein Edition no 7 whisky matured first in some Old Oak Beer Casks and was finished for two years in Sherry Casks. My tasting notes for this world whisky release included notes of sherry, fresh fruits and vanilla. There are some very unusual crème brûlée notes that soften when you add water.

What a great pairing. The combination is creamy and soft and brings more fruit out in the whisky. The Santis Malts works perfectly with this cheese, and I gave it a RATING: 4.5 /5

Paul John Classic Cask Select Whisky

Appenzeller Cheese and Paul John Classic Cask Whisky pairing
My tasting notes for this Indian release include hints of freshly baked apple pie sprinkled with cinnamon sugar, barley, faint hints of vanilla and candied fruits. The Paul John Classic Cask Select whisky has the perfect balance between spice and sweetness.

Another great pairing. The cheese brought more wood out of the whisky and enriched the spiciness. It created a rich, delicious experience. I give this pairing a RATING: 4/5

Dewar’s 15 yo Blended Whisky

Appenzeller Cheese and Dewar's 15 year old whisky pairing
A great affordable blend, this Dewar’s 15 yo Monarch whisky has notes of fresh fruit salad with apples, melons and pears, honey nicely balanced with oak spices, orange peel, wood, and vanilla.

Easy drinking and rewarding this is a great whisky to pair with cheese. And it worked so well with the Appenzeller. The whisky cut through the butteriness of the cheese and created an enjoyable experience. RATING: 4/5

Cardhu 12 yo Whisky

Appenzeller Cheese and Cardhu 12 yo pairing
This Speyside classic is full of honey sweetness, malt, fruits with hints of vanilla. Toasted dry oak, ripe pears, honey, toffee apples and pepper with faint hints of vanilla. Pairing the Cardhu 12 yo whisky with the cheese created a more fruity whisky drinking experience.

The Appenzeller also brought more wood out of the whisky and the whisky enhanced the buttery creaminess of the cheese. Another great pairing. RATING: 4/5

A very successful pairing experiment. This cheese will probably not stand up to a smoky, peaty Islay or Highland dram, but for Speyside (and softer world whisky) drams, this is perfect. Have you paired this great cheese with any whisky? What did you think?

Also Read: Nectarine Bourbon Smash

Johnnie Walker King George V Whisky

By Jeannette Wentzel

On 05/28/2018

In Blended whisky

A month or so ago, I saw a very exclusive cocktail that the Maxim Lounge at the Davinci hotel makes. This extraordinary cocktail makes Johnnie Walker King George V blended Scotch whisky the main attraction. It made me realize, I have a bottle of King George V at home, and it is open. I have never written about it, and it is time.

We opened this exclusive Johnnie Walker bottling to celebrate the birth of our daughter. After struggling to have a baby, this bottling seemed a fitting release to open in celebration. John and I have enjoyed a small glass of this whisky every year on her birthday. She turned seven not too long ago, and I better write about this bottle quickly before we finish it.

The Johnnie Walker King George V is presented in a beautifully packaged box. The cap is heavy and engraved and the whole presentation of this bottle is regal and beautiful.

Also Read: Johnnie Walker Blue Label whisky

John Walker started his empire in his grocery business with a single small shop in 1820. Just over a century later in 1934, John Walker & Sons was awarded a Royal Warrant by King George V.

By then, Johnnie Walker was already well on its way to becoming the world’s most popular Scotch Whisky. This Johnnie Walker King Georg V celebrates the granting of the Royal Warrant. It is created using whiskies from distilleries operating during George’s 25-year reign (1910 – 1936), some of which, like the famed Port Ellen, no longer exist.

Other distillery stock used in the blend includes Cardhu whisky and Lochnagar. They are blended together to reflect the distinctive Johnnie Walker style of the era. The Johnnie Walker King George V whisky was named Whisky of the Year at the International Whisky Competition 2015.

Johnnie Walker King George V Whisky Review

ABV: 43%

COLOUR: Rich gold

NOSE: Rich berry fruit and Christmas pudding with hints of spice and vanilla. Sweetness and caramel are floating about. The nose is complex but subtle at the same time.

PALATE: Winter spice and oak notes mixed with pepper, cinnamon and nutmeg. Bits of honey and toffee, but not as sweet as the nose suggested. The second sip brings some citrus peel to the forefront. Faint hints of vanilla lurk somewhere. The addition of water adds smoothness. It takes some of the spice and citrus peel away and brings out more butterscotch and vanilla notes.

FINISH: Hints of nuts balanced with spices.

RATING: EXCELLENT

The price for a bottle of Johnnie Walker King George V blended whisky is around R8 000 in South Africa. It’s smooth and easy drinking – but maybe I expected more for this price. I think for the price and presentation, I expected a little more. It lacks the uniqueness and depth that I was looking for.

It is not the most complex release. Regardless, this Johnnie Walker King George V whisky will always have a very special place in my heart. It was the bottle I celebrated my only daughter’s birth with. And hopefully, it will last until she turns 18.

Also Read: Johnnie Walker Gold Label whisky

Cardhu 12 year old Whisky

By Jeannette Wentzel

On 05/14/2018

In Single Malt whisky

Today I am trying something from a distillery I have never tried before. I am trying the Cardhu 12 year old single malt Scotch whisky. The Cardhu distillery is a Speyside distillery located in Moray. It is part of the Diageo stable and has a long history of female whisky involvement.

The Cardhu distillery has an interesting story. Helen and her husband John Cumming had a farm at Cardow in the late 18^th century. Helen was well known for distilling whisky that she sold from her kitchen window.

She used to keep an eye out for any approaching excise officers and warn farmers in the neighbourhood by hoisting a red flag. When the Excise Act of 1823 changed, the Cummings could afford to buy a distilling license and founded the Cardow distillery.

In 1872 the family business expanded and they built a new Cardhu distillery on an adjoining piece of land. It was run by Elizabeth Cumming, Helen’s daughter-in-law. This new distillery had a more significant output and the whisky from Cardhu became an essential part of the Johnnie Walker whisky blends.

In 1893 when Elizabeth Cumming sold the distillery to Johnnie Walker, it was under the condition that the Cumming family held shares in Walker’s company. This shareholding turned into an excellent investment.

Today other single malt releases in the range include the Cardhu 15 year old, the Cardhu 18 year old, and the Cardhu Amber Rock. The word Cardhu comes from the Gaelic “Carn Dubh,” which means “black rock.”

The shape of the Cardhu bottle is unique with its rectangular shape and the oversized closure. Cardhu has a significant presence in Spain and France but is known worldwide. The Cardhu 12 year old single malt whisky is widely available in South Africa, and the retail price is around R500.

Also Read: Glenfiddich XX whisky

Cardhu 12 year old Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Rich Gold

NOSE: Honey sweetness, malt, fruits with hints of vanilla. A soft, smooth nose that hints at a great experience.

PALATE: Toasted dry oak, ripe pears, honey, toffee apples and pepper with faint hints of vanilla. Medium body but nicely balanced and smooth.

FINISH: The Cardhu 12 year old has a dry oak with honey and pepper finish.

RATING: EXCELLENT

What a lovely, drinkable, affordable dram. Can’t believe I have not tried this before. This bottle will not last very long. The Cardhu 12 year old is not the most complex whisky, but it is soft and delicate without being a wallflower. It has a presence without being overbearing. The smooth and delicious notes would work wonderfully with food.

The Cardhu 12 year old whisky will compliment a piece of perfectly grilled steak nicely. According to research, it is also magic when paired with a strawberry flavoured chocolate; something I will have to try soon.

I paired this Speyside whisky with some Swiss Appenzeller cheese for World Whisky Day. Following the link to see my thoughts on this whisky and cheese pairing.

Also Read: Dalwhinnie 15 yo Whisky

The Singleton 15 year old Whisky

By Jeannette Wentzel

On 03/26/2018

In Single Malt whisky

On February the 8^th, the world celebrated International Scotch Day. Initiated by Diageo, International Scotch Day was started to celebrate everything that gives the world’s favourite dram its unique character, flavour and personality. Over 70 countries worldwide had celebrations with large-scale events held in India, Mexico and South Africa.

I was privileged to share this day with model Shanina Shaik, one the Global Ambassadors for International Scotch Day. Diageo celebrated the day in style.

Held in the very hip Bolton Road Collection bar, Diageo treated guests to a variety of whisky-based cocktails and several glasses of Scotch. One of the releases I was fortunate to taste was the Singleton 15 year old single malt Scotch whisky.

I have tasted the Singleton 12 year old whisky and the Singleton Tailfire before. The Singleton 12 year old was my first introduction to this whisky from this Dufftown distillery in Banffshire in Speyside, so it was exciting to taste a bit more from this distillery.

According to some research, the Dufftown is one of the larger producers in Diageo’s whisky portfolio. However, Diageo markets only 3-4% of the malt as single malt. The majority of the alcohol produced is used in blends such as Bells Blended whisky and Johnnie Walker.

The Singleton 15 yo whisky was initially released for the travel retail market but is now available in general retail. It is aged in a mix of European and American oak casks.

Also Read: Dewar’s 15 yo whisky

The Singleton 15 year old Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Rich Gold

NOSE: Sweet fruitiness, oak, hints of honey, sweet anise seed spices mixed with ripe fruit, cereals and sugar cookies. Not the most complex nose, but bold and delicious.

PALATE: Sweet honey, pears, lightly toasted oak, white pepper, malt, vanilla and fresh plums. Nicely balanced between the sweetness and the spices. Needs a bit of water to release more complexity. Easy drinking.

FINISH: Sweet with hints of malt and pepper.

RATING: EXCELLENT

It is an easy-drinking 15 year old whisky. Indeed not the most complex whisky I have tasted this year, but it is fun, creamy and delicious with a great balance between sweet and peppery spices. According to the Malt.com, this Singleton 15 year old Scotch is perfect when paired with milk chocolate. Now that is a pairing I can get behind.

The Singleton of Dufftown range includes the Singleton Sunray’s as well as a Singleton 18 year old whisky. A traditional hip flask inspired the unique Singleton bottle shape. It retails for around R900 which is comparable to the Glenfiddich 15 year old.

Have you tried this Dufftown release yet?

Also Read: Balblair 15 yo whisky

Meandering the world, one whisky at a time

Tag: Diageo Page 11 of 15

Johnnie Walker Explorers Club The Spice Road Whisky

Johnnie Walker Explorers Club The Spice Road Review

Whisky and Appenzeller Cheese

Whisky and Appenzeller Cheese Pairings

Santis Malt Alpstein Edition No 7 Whisky

Paul John Classic Cask Select Whisky

Dewar’s 15 yo Blended Whisky

Cardhu 12 yo Whisky

Johnnie Walker King George V Whisky

Johnnie Walker King George V Whisky Review

Cardhu 12 year old Whisky

Cardhu 12 year old Whisky Review

The Singleton 15 year old Whisky

The Singleton 15 year old Whisky Review