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Diageo plc is a British multinational beverage alcohol company, with its headquarters in London, England. It operates in more than 180 countries and produces in more than 140 sites around the world. It is a major distributor of spirits and the world’s largest producer of Scotch whisky.
Brands include:
Scotch whisky: Johnnie Walker, Cardhu, Justerini & Brooks, Bell’s, Black & White, White Horse, Caol Ila, Vat 69, Oban, Talisker, Lagavulin, Glenkinchie, Dalwhinnie, Cragganmore, Clynelish, Singleton, Dimple, Glen Elgin, Knockando, Blair Athol, Dailuaine, Glenlossie, Mannochmore, Mortlach, Strathmill, Teaninich.
American whiskey: Bulleit, Seagram’s
Canadian whisky: Crown Royal
Vodka: Smirnoff, Cîroc, Ketel One
Rum: Captain Morgan,
Gin: Gordon’s, Tanqueray, Gilbey’s, Aviation Gin

Lagavulin 16 year old Whisky

Review and tasting notes for the Lagavulin 16 yo whisky
If you know about peaty whisky, the name “Lagavulin 16 year old” is bound to cross your path. This single malt whisky has become a cult classic, often serving as the measuring stick for Islay peatiness.

It’s a perennial favourite among many of my whisky-loving friends, and today, I am delving into the intriguing world of Lagavulin 16 year old Islay single malt Scotch whisky.

Lagavulin 16 yo whisky, a cornerstone of the Islay scene, has long been celebrated for its distinctive character. My journey into the Lagavulin universe began with the Distillers Edition. Now, it’s time to acquaint myself with its iconic 16 yo counterpart.

Lagavulin is a historic distillery with centuries-old roots, situated in a picturesque bay along Islay’s south coast. The name “Lagavulin” translates from Gaelic to “Lag a’ Mhuilinn,” signifying the hollow of the mill.

Founded by local farmer John Johnston in 1816, it stands proudly within sight of Dunyvaig Castle. However, illicit distillation has been a covert art in these parts for much longer. For a deeper dive into Lagavulin’s rich history, check out the details in my Distillers Edition blog post.




Among Diageo’s “Classic Malts of Scotland,” a prestigious lineup with Cragganmore, Dalwhinnie, Glenkinchie, Oban, and Talisker, Lagavulin holds its own distinctive place. This distinction can be attributed to its meticulous distillation process involving slow distillation speeds and pear-shaped pot stills.

Lagavulin offers various expressions, including the Lagavulin 8 year old, the different Distillers Editions, luxurious 25 year old and 30 year old bottlings, and regular 12 year old releases. The Lagavulin 16 year old single malt whisky was aged in oak barrels and boasts a peat level of approximately 35 ppm.

Also Read: Tamnavulin Double Cask Whisky

Lagavulin 16 year old Whisky Review

review and tasting notes Lagavulin 16 yo whisky with glass
REGION: Islay

ABV: 43%

COLOUR: Dark gold

NOSE: The nose has notes of liquorice, smoke, subtle hints of peat, and tantalizing fruity sweetness. Oak, iodine, and vanilla notes dance delicately in the background, creating a beautifully balanced olfactory experience.

PALATE: Dry oak and peat form the backbone, complemented by a gentle cherry sweetness and wisps of smoke. The medium body carries traces of iodine and tar. It is not very complex and somewhat one-dimensional.

FINISH: Lagavulin 16 year old whisky leaves you with a medium-length finish with lingering peatiness, hints of oak, and a touch of vanilla.

RATING: VERY GOOD

We exchanged slightly disappointed glances as I shared this Lagavulin moment with John. Our anticipation was high, yet the experience didn’t match the hype. While undoubtedly peaty with its signature smokiness and fruity undertones, Lagavulin 16 year old single malt lacked the depth and wow factor we had hoped for.

It displayed a few rough edges and didn’t quite live up to the impeccable balance promised by its nose. This particular bottle might be in my collection for an extended period.

The Lagavulin 16 year old Scotch is one of those whiskies that begs to be paired with a robust cheese. Imagine the intense flavours of Blue Stilton or Roquefort cheese intermingling with the peaty nuances of this Islay classic. It is a match made in heaven for any connoisseur.

In my ongoing series of side-by-side comparisons, I’ve ventured into a Lagavulin versus Ardbeg 10 yo whisky comparison as well as an Uigeadail versus Lagaulin comparison. Are you curious to see how these titans of Islay measure up against each other? Dive into the world of peat and flavour with my detailed analysis.

As you venture forth on your whisky journey, remember that Lagavulin 16 year old whisky is an essential stop on discovering the rich, smoky wonders of Islay single malt.

Whether it completely sweeps you off your feet or not, its legendary status is undeniable, making it an experience every whisky enthusiast should undertake.

Also ReadLoch Lomond Steam and Fire Whisky



Johnnie Walker Double Black Blended Whisky

Johnnie Walker Double Black Whisky header
Time for a Johnnie Walker Double Black whisky. Black – a timeless colour that resonates with elegance and sophistication. Henry Ford once famously quipped, “A customer can have a car painted any colour he wants as long as it’s black.” His reasoning? Cost-effectiveness, as black was the only colour available in the quick-drying paint of his time.

Coco Chanel echoed the sentiments, declaring, “Women think of all colours except the absence of colour. I have said that black has it all. Its beauty is absolute. It is perfect harmony.” Black, it seems, stirs profound emotions.

In the realm of colour psychology, black signifies power and refinement. It’s a hue shrouded in mystery, denoting strength and authority. Black exudes formality, elegance, and prestige. So, it’s no surprise that Johnnie Walker chose to double down on black when crafting their exquisite Johnnie Walker Double Black blended Scotch whisky.

Also Read: Jameson vs Johnnie Walker Black

Introduced by Diageo around 2011, Johnnie Walker Double Black elevates the iconic flavours of its predecessor, Johnnie Walker Black, to a whole new level. The maestro behind this transformation is Diageo Master Blender Jim Beveridge, who envisioned a darker, smokier interpretation of the beloved Johnnie Walker Black Label whisky.

Beveridge oversaw the maturation of Double Black in heavily charred oak casks. A higher proportion of Scottish West Coast and Island whiskies were blended into the mix, intensifying the already remarkable Johnnie Walker Black flavours. And thus, the Double Black blended Scotch was born, devoid of any age statement.




Johnnie Walker Double Black Whisky Review

Review and tasting notes Johnnie Walker Double Black blended whisky with glassABV: 43%

COLOUR: Amber with a little bit of red and copper floating around.

NOSE: On the initial nosing, you get a feeling of richness, complexity and luxury. There are notes of smoke, sherry-soaked Christmas pudding, red berry fruits, and a medley of nuts. Hints of vanilla intertwine with delicate, malty nuances.

PALATE: The journey continues with a burst of peppery spices, swiftly followed by waves of smoke and oak. It’s a robust, mouth-filling experience marked by a buttery richness in flavour. Subtle peat notes harmonize beautifully with the embrace of malt and honey sweetness.

With a few drops of water, the Johnnie Walker Double Black blended Scotch whisky becomes sweeter, smoother, and more approachable, albeit losing a fraction of its intricacy.

FINISH: The grand finale unfolds gradually, leaving you with lingering notes of pepper, malt, and citrus. Without water, the finish is undeniably superior. The addition of water releases a touch of citrus bitterness in the finish.

RATING: EXCELLENT

Johnnie Walker Double Black blended Scotch whisky is that quintessential blend you can confidently request anywhere. It unfailingly delivers delight, turning even the dreariest of days into moments of joy. This dram is bold and audacious, a testament to Johnnie Walker’s commitment to quality. It’s a whisky worth stocking up on!

For those curious souls, I embarked on a side-by-side comparison between the classic Johnnie Black Label and the enigmatic Double Black. Is Double Black indeed double the delight?

Meanwhile, in Mauritius, I stumbled upon a release I didn’t see in South Africa, the Johnnie Walker Black Label Sherry finish whisky, and embarked on a flavour adventure, capturing intriguing tasting notes for this distinctive release.

Also Read: Milk & Honey Elements Peated Whisky



Johnnie Walker Black Label Whisky

Review and Tasting notes for the Johnnie Walker Black Label 12 yo blended whisky header
As I rummaged through my whisky collection, pondering the perfect dram to cap off another incredible year, my gaze fell upon the shopping bag on the counter. It struck me that, once again, I had unwittingly bought the whisky that has graced my glass more frequently than any other (with perhaps the exception of the Bain’s whisky). This is the iconic Johnnie Walker Black Label blended Scotch whisky.

Steeped in history, this whisky brand has maintained its position as one of the best-selling whiskies since 1909, making next year its remarkable 110th anniversary. That’s over a century of excellence in every bottle.

Widely acclaimed as the most globally distributed brand of Scotch whisky. Johnnie Walker Black Label blended whisky boasts a consistent taste profile coupled with an affordable price point.

I instinctively reach for Johnnie Walker Black Label whenever I am whipping up a Rusty Nail Cocktail. It’s a timeless classic that always stays in style. But let’s rewind and delve into this whisky’s origins.

Born in a humble grocery shop, the Walker family rechristened their creation from ‘Extra Special Old Highland Whisky’ to the illustrious Johnnie Walker Black Label in 1909.




Over the years, it has become the benchmark against which I measure all other 12 year old blends. Whenever I sip something new, I can’t help but wonder: is it as smooth, as easy-drinking, and as affordable as a glass of Johnnie Black?

Black Label whisky is a meticulously crafted blend of approximately 40 whiskies from various regions across Scotland. It reigns supreme in terms of smoothness and drinkability, setting it apart from its sibling, Johnnie Walker Red Label.

The Johnnie Walker whisky range is part of the Diageo stable. Other releases include the Johnnie Walker Double Black whisky and the Johnnie Walker Blue Label whisky.

Now, let’s dive into what makes this whisky so incredibly easy to savour.

Also Read: Johnnie Walker Gold Label whisky

Johnnie Walker Black Label Whisky Review

Johnnie Walker Black Label 12 yo with glassABV: 43%

COLOUR: Deep polished amber

NOSE: When you bring the glass to your nose, you’re greeted with a delicate wisp of smoke, red berries, and the warm embrace of Christmas pudding, generously adorned with toffee and hints of winter spice.

PALATE: As it dances across your palate, you’ll find it both smooth and rich, with the perfect marriage of smoke and peat harmonizing with notes of fruit, citrus blossoms, oak, and malt. There’s a toffee sweetness here, embellished with subtle hints of spice. Remarkably, you don’t need to add water, but if you do, it coaxes even more sweetness.

FINISH: The finish is nothing short of awesome. It lingers, rewarding your senses with a harmonious blend of fruity sweetness, citrus peel, velvety vanilla, and a gentle, warming pepper spice.

RATING: DIVINE

What a fantastic release . Johnnie Walker Black Label delivers an astonishingly consistent taste that remains unwavering no matter where you travel. It’s a fixture in my home, always ready to be enjoyed. In fact, among all the sometimes costly Johnnie Walker releases I’ve had the pleasure of tasting, this one remains my favourite.

It is a compelling testament to the notion that price doesn’t always equate to taste and quality. You can easily pick this up for around £25 on Amazon.

Black Label comparisons

I’ve conducted intriguing side-by-side comparisons involving Johnnie Walker Black Label blended whisky. How does it stack up against Chivas Regal 12 yo? Is the Double Black whisky a significant improvement? The beauty of this release lies in its versatility for such comparisons. I’ve even placed it beside a Jameson whiskey; the contrast is enlightening.

For those curious souls, I’ve engaged in a Black Label vs Red Label comparison as well as a showdown with the illustrious Johnnie Walker Blue Label whisky.

I also stumbled upon a Johnnie Walker Black Label Sherry Finish whisky in Mauritius. Rest assured, I’ve meticulously documented tasting notes for this release.

So, whether you’re a seasoned whisky connoisseur or just beginning your journey into the world of fine spirits, Johnnie Walker Black Label whisky is a timeless companion that never disappoints. Pour yourself a glass and savour the history, craftsmanship, and sheer delight this whisky offers.

Cheers to a drink that transcends time and trends.Here’s to many more years of raising our glasses to Johnnie Walker Black Label.

Also Read: Johnnie Walker XR 21 yo whisky



Johnnie Walker Black Label Sherry Finish Whisky

Johnnie Walker Black Label Sherry Finish header
On my recent trip to Mauritius, I found an interesting bottle of Johnnie Walker whisky in the supermarket. I had not seen the Johnnie Walker Black Label Sherry Finish blended Scotch whisky before and bought a bottle to try.

On the island, we had some time to explore this bottle properly. We love the Black Label whisky and always have a bottle around. So it made sense to spend a bit of time with this bottle.

The Sherry Finish is a limited edition Johnnie Walker Black Label initially released as a Taiwan exclusive. It is now available in more countries. According to the brand, this release combines the familiar notes of the Black Label whisky with dried plum and fig with aromatic vanilla.

Also Read: The Singleton Tailfire Whisky

Like the standard Black Label, the Sherry Finish is a blend that includes whisky from Cardhu in Speyside, Cameronbridge and Glenkinchie in the Lowlands and Clynelish from the Scottish Highlands. It was aged for 12 years and then finished in barrels seasoned with sherry from Jerez.




Johnnie Walker Black Label Sherry Finish Whisky Review

Johnnie Walker Black Label Sherry Finish whisky with glass
ABV: 40%

COLOUR: Reddish gold

NOSE: It has the distinctive Black Label peat and smoky nose with an extra layer of sweetness. Red fruits, dried cherries and hints of sherry. Bits of spice and vanilla, with hints of dry wood.

PALATE: Peat and faint sherry sweetness with black pepper, red berries and caramel. Drying tannins and oak underlay the red fruits with hints of chocolate. On the palate, it is delicate and soft with none of the standard Black Label bolder notes. As the ABV was only 40%, we did not add water.

FINISH: A drying, peaty finish with bitter citrus and black pepper. Medium length.

RATING: VERY GOOD

I was expecting a bit more of the sherry richness to shine through. The sherry notes are subdued and somewhat out of balance with the peat and spices. The sherry finish adds a unique red fruit note but also tannins and drying oak.

Not bad, but if I have to choose between the Sherry Finish or the standard Black Label, I will take the standard Black Label whisky. I have to add that we quickly finished our bottle during our holiday. It will be a great dram for Johnnie Walker aficionados.

The serving suggestion for the Sherry Finish whisky is either on the rocks or in a tall glass filled with ice, topped up with a blackcurrant mixer and garnished with a sprig of mint or a slice of citrus. According to Johnnie Walker, it also pairs well with dark fruits, nuts and chocolate after a meal.

I have not seen it in South Africa, and I can’t remember what we paid for it in Mauritius. It was not too expensive, though; I see it retails for around R 650 worldwide. On Amazon you can pick it up for £33.

Also Read: Johnnie Walker Select Casks Rye Finish Whisky



Johnnie Walker Blue Label Blended Scotch Whisky

Johnnie Walker Blue Label Whisky header
All around the world, the Johnnie Walker Blue Label blended Scotch whisky is seen as a globally acclaimed symbol of super-premium whisky excellence. Sipping on this blend in South Africa signifies that you’ve arrived and are living your best life.

As I’ve explored in my previous posts, the Johnnie Walker saga traces its origins back to a modest grocery shop in Ayrshire, Scotland. John “Johnnie” Walker’s vision laid the foundation. His grandsons, Alexander Walker II and George Walker, revolutionized the whisky industry by introducing the colour-based naming system.

This innovative approach commenced in 1909 with the iconic Johnnie Walker Red Label. It soon expanded to encompass a spectrum of colours.

Also Read: Aultmore 18 yo Whisky

Yet, among these illustrious blends, the Johnnie Walker Blue Label whisky reigns supreme. This blend represents a harmonious marriage of 35 grain and malt whiskies, some aged for up to an astonishing 60 years. Master Distiller Jim Beveridge crafted this masterpiece to reflect the essence of early 19th-century whiskies.

But is it just the marketing that makes Johnnie Walker‘s Blue Label extraordinary? Let’s dive into the taste experience of this blended whisky.




Johnnie Walker Blue Label Blended Whisky Review

Review and tasting notes Johnnie Walker Blue Label blended whisky with glass

ABV:  43%

COLOUR: Golden amber. It is a thick and oily whisky with long slow fingers on the inside of the glass.

NOSE: Layers of aromas unfold, first some oak and malt, followed by the subtle embrace of barley. Following this are hints of smoke and peat that dance in harmony, and as you explore further, faint suggestions of dark Christmas cake, spice, and dried fruit emerge. Should you add a touch of water, the nose reveals a bouquet of fresh flowers and delicate florals.

PALATE: Peat and old wood with toasted nuts and toffee. Without water, the palate offers a delightful hint of spice. However, a drop of water transforms the Johnnie Walker Blue Label whisky into a more floral and sweeter symphony, balancing its flavours. The Blue Label presents an easily approachable yet complex enough profile with a velvety texture.

FINISH: A medium-length finish, leaving traces of spice, caramels, and oak in its wake. Gradually, notes of pepper and nutmeg emerge, with a touch of citrus adding depth to the finale.

RATING: EXCELLENT

While Johnnie Walker Blue Label blended Scotch undoubtedly stands as a remarkable whisky, it raises the question of whether its premium price tag aligns with its overall value. It is a well-balanced whisky, but the taste is not exceptionally remarkable or memorable.

The Johnnie Walker Blue Label blended Scotch in South Africa is typically priced around R2,500, making it quite expensive.  You can pick it up from Amazon for around £165 in the UK.

Whether you’re a seasoned connoisseur or a curious enthusiast, this iconic blue bottle stands out as a premium luxury.

Other Premium Category Comparisons

In my evaluation, other blends in the super-premium category have received higher ratings and might take precedence on my list.

I’ve compared the Johnnie Walker Blue Label and the Johnnie Walker XR whisky in a dedicated post to shed more light on the matter. The nuances between these two exceptional expressions are explored in-depth, providing further insights into the world of Johnnie Walker’s whiskies.

Another captivating side-by-side exploration awaits comparing Johnnie Walker Blue Label and the Black Label whisky. Playing with colour, I did a comparison between the Green Label and Blue Label as well.

Also Read: Chivas Royal Salute 21yo whisky



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