Whisky of the Week

Meandering the world, one whisky at a time

Whisky of the Week Blog header 4 WOTWColour

Tag: Heineken Beverages Page 7 of 8

Heineken Beverages bought the Distell Group in 2023.   Their brands include:
Klipdrift Brandy
Richelieu Brandy
Bain’s Cape Mountain Whisky
Black Bottle blended whisky
Bunnahabhain Islay single malt Scotch whisky
Deanston single malt Scotch whisky
Harrier whisky
Knights whisky
Ledaig single malt Scotch whisky
Scottish Leader whisky
Three Ships whisky
Tobermory single malt Scotch whisky
Hunters Cider
Savanna cider

Amarula Gold

How to pair whisky and cheese

By

On 07/20/2016

In Whisky & Cheese

Whisky and Cheese pairing for dessert
You love cheese. You love whisky. Over the weekend, a few like-minded friends are coming over for dinner. Why not try a small whisky and cheese pairing to end the meal! It is a great way to end a meal, especially in winter.

Whisky is an excellent accompaniment to food and pairs wonderfully with cheese. End your dinner party on something different. Be bold and experiment. However, the choices are overwhelming. There are so many different options available.

How do you put the right dessert pairing together? How you do pair perfectly on a budget? Today, I will do an easy step by step guide on setting up a dessert platter. With easy to find cheeses and a few versatile whiskies that will pair nicely with the cheese.

Easy steps on how to pair whisky and cheese

Step 1: Define your budget

It does not matter if your budget is big or small. There are amazing whiskies in the affordable price bracket that pair wonderfully with cheese. Both local and imported. Both single malts and blends.

In South Africa, we are fortunate that there are delicious local cheeses available. Depending on the number of people you invite, I would recommend 2 or 3 cheeses for an after-dinner platter. Paired with 2 or 3 whiskies.

Step 2: Think about the cheese

Whisky and Cheese dessert cheese
Think about the cheeses you and your guests would enjoy. Do you taste buds prefer an aged Cheddar or a simple Blue cheese? Or perhaps a creamy Camembert? Does your guest like soft or hard cheese?

You can stick to an aged Cheddar or Gouda or be more adventurous with a smelly Blue or a soft Camembert. The choice is up to you.

Step 3: Choose a whisky or two

Whisky and Cheese dessert whisky all whisky
The general rule is to match a strong tasting cheese with a robust whisky and a milder cheese with a softer whisky. Another option is to pair a harder cheese with a lighter whisky and a creamier cheese with a heavier whisky. It’s all about finding a balance of texture and complexity.

Match flavour with flavour. Pair a fruitier cheese with a fruity whisky or an earthy cheese with a peaty whisky. A win-win situation is if you can find a versatile whisky that will pair well with two different kinds of cheese.

Also Read: Self-Saucing Whisky Chocolate Pudding

Step 4: Choose a few accompaniments

Whisky Cheese dessert accompaniment condiments
Adding a few accompaniments not only gives colour but increases enjoyment. Add a few crackers and breadsticks. Grapes, caramelized nuts, dried fruits, fresh strawberries and olives allow more texture. Even a bit of fruit preserve will work nicely. Mix a few salty and sweet items. It allows for a greater taste explosion.

Step 5: Serving suggestions

  • Have a separate knife for each cheese, especially the soft varieties. Soft cheese spreads well with a butter knife; firm cheese might need a paring knife
  • Remove the cheese from the refrigerator an hour before serving
  • For a nice variety choose one hard cheese like Cheddar or Gouda and one soft cheese like a Brie, Camembert or Blue cheese.
  • Serve at least one familiar cheese
  • Experiment with different options.

A few suggestions 

A peated whisky with an aged Cheddar or Blue cheese

A peated dram is a great match for strong cheese. South Africa’s very own Three Ships 5 yo pair wonderfully with blue cheese. You can also look at an Ardbeg or Lagavulin or even a Talisker to pair with strong cheeses.  These full-bodied whiskies can stand up to the strong earthy character of the cheese.

Cheese smooth out the peaty nature of the dram and the peaty whisky help to break down the creamy richness of a mature Cheddar or Blue Tower cheese.

Fruitier whisky and Camembert or Gouda

Softer, fruit-focused whisky works marvellously with softer cheese.  Lowland releases like the Glenkinchie or rum cask finish drams like the Balvenie Caribbean Rum all fall into this category. Even the South African favourite grain whisky, Bain’s whisky whisky will work. The softer fruity notes of these whiskies pair well with a soft Camembert or a Brie Cheese. The two elements match and balance each other perfectly.

Which of these pairings would be your favourite dessert choice?

Also Read: Jura Origin & Comté Cheese



Bunnahabhain 18 year old Whisky

By

On 04/04/2016

In Single Malt whisky

Bunnahabhain 18 yo Single Malt Whisky header
Today I chat about something soft from Islay, the Bunnahabhain 18 year old single malt Scotch whisky. The sea is my happy place. I sleep like a rock when I hear the sound of the waves crashing on the shore. I love to walk for miles and miles on the beach, looking for shells and dreaming away.

We all have such a place.A place where the cares of the day, the stress of work, the burdens that we carry, disappear. A place that makes us happy. For some people, it is the mountains. John and our friend Walter find peace when they go climbing.

For some people, it is a river, or a farm or a particular city. For me, it is a small town just outside of Durban on the Kwa-Zulu Natal South Coast.

I have gone there since I was ten years old. Tomorrow we drive down to the coast for a couple of days rest with some family. And what better whisky to take with, then one of my favourite whiskies of all time, the Bunnahabhain 18 year old whisky.

Also Read: Ballechin 10 yo Whisky

For more than 130 years, Bunnahabhain has been creating memories and have a special place in Scotland’s whisky history. Derived from the Gaelic for ‘mouth of the river’, Bunnahabhain was founded in 1881. In 2003, Edrington sold Bunnahabhain to Burn Stewart Distilleries for £10 million. Currently, Distell owns Burn Stewart.

Bunnahabhain is the Northern-most Islay distillery. It sits in a large bay to the North East of the Isle, drawing its water from the Margadale Spring.

The malt supplied to Bunnahabhain is required to be at levels of 3 p.p.m. The Bunnahabhain 18 year old is a single malt matured in a combination of used sherry and bourbon casks before it is bottled without the use of chill filtration.

Bunnahabhain 18 year old Whisky Review

Review and tasting notes Bunnahabhain 18 yo with glass
REGION: Islay

ABV:  46.3%

COLOUR: Dark golden amber colour with hints of red.

NOSE: The first thing that strikes me about the nose is that it’s rich and complex. The 18 yo whisky has notes of malva pudding, fruitcake sweetness, candied fruits and caramel sweetness floating about. Hints of cinnamon and nutmeg.

Faint wisps of cloves. The addition of water changes the nose quite a bit. It seems to take away some of the complexity but oddly enough brings through more of the oak and spice.

PALATE: When you try this Bunnahabhain 18 year old for the first time, all you can say is “good grief, this is wonderful”. It’s a creamy, chewy whisky, complex with a layer of nutty sweetness floating around. Behind all the nutty sweetness is a salty feel. It’s that same salty air you taste when walking on a windy day on a rocky shore by a rough sea.

After the sweetness, there are some dried citrus peel and marmalade. The addition of water adds even more smoothness and gives it a luscious feel. You can even imagine the faintest hint of smoke and peat after adding a bit of water.

FINISH: Long and lingering and warms the heart. It ends in notes spicy oak and a bit of leather.

RATING: DIVINE

I finished the first glass of the Bunnahabhain 18 year old single malt without water. It was so good. To see the impact of water, I had to have a second glass. This Bunnahabhain is seriously impressive stuff. I love it. An all time favourite!

Also Read: Macallan 15 vs Glenfiddich 15 yo whisky


Three Ships 10 year old PX Cask Finish Whisky

By

On 01/11/2016

In Single Malt whisky

Three Ships PX Cask Finish 10 yo Whisky header
In October 2015, I saw South African whisky history being made. It was wonderful to watch. Sitting at my PC in Johannesburg, I saw bottle after bottle of Three Ships PX Cask taken off the shelve and signed for by the talented Master Distiller, Andy Watts. It was the long-awaited launch of the Three Ships PX Cask Finish Single Barrel whisky. It did not disappoint!

James Sedwick Distillery released only 800 bottles of this Three Ships PX Cask Finish. They were all bottled by hand and numbered. Distilled in 2005, the Three Ships whisky was initially matured for eight years and ten months in American oak and then spent a further 14 months in a cask in which Pedro Ximenez (PX) sherry had previously been matured.

Andy experimented with various casks for a few years before selecting the PX for the particular effect it has on whiskies with a presence of smoke and peat.

The bottles flew off the shelve, and the stock that was available at Whisky Brother shop disappeared very quickly. So it is only fitting that we start 2016 on a proudly South African note with this special release.

Three Ships redesigned their bottle and label design during 2015 and the PX Cask was released in the new bottle shape. The attention to detail on both the bottle and the label is beautiful and puts this Three Ships PX cask firmly in the  premium whisky category.

Related Article:  Bain’s Symphony Whisky

Three Ships PX Cask Finish 10 year old Whisky Review

Review and tasting notes Three Ships PX Cask single malt whisky with glass
COUNTRY: South Africa

ABV: 46.2%

COLOUR: A dark mahogany hue pointing to the time spent in the sherry casks.

NOSE: On the nose, the sherry notes come through at once. There are notes of rich Christmas cake, ripe figs and candied fruits mingling with tropical fruit. With the addition of water, more wood and spice appear on the nose.

PALATE: Without water, the Three Ships PX Cask is a big, bold dram with a lot of spice and fruity notes. Bursts of plump raisins, glace fruits and Demerara sugar burst through cinnamon and nutmeg notes. Peat, spice and smoky notes put in an appearance. The addition of water softens the boldness and releases more oak and flower notes. Water releases faint hints of pepper and cloves.

FINISH:  Medium length and memorable. It ends in honey sweetness. John preferred it without water, and I loved it more with a bit of water to release the softer flowery notes.

RATING: EXCELLENT.

Delicious. My bottle will not last very long. A proudly South African whisky that Andy and his team can be very proud of. Now to try this amazing dram with a few South African cheeses.

During 2016 Three Ships whisky launched their next release in the Master’s Collection – the Three Ships Pinotage Cask Finish. This was followed up during 2018 with a Three Ships 8 yo Oloroso Cask Finish whisky.

The Checkers Private Barrel Co released a James Sedgwick Distillery 6 yo Fino Cask and I compared this PX cask and the Fino Cask over on this blog post.

Related Article: Wild Reeds Bourbon Cask Whiskey


Peaty whisky and blue cheese pairings

By

On 10/21/2015

In Whisky & Cheese

Blue Tower cheese whisky pairing header
Going past a well-stocked Woolworths is a treat, and last week I found a Fairview Blue Tower cheese. Pairing whisky and blue cheese is usually a match made in heaven, and I wanted to explore more of these pairing options.

This Blue Tower has won the South African National Dairy Championships first prize in the Blue or White Veined Cheese Category for 2015. This Blue Tower cheese is a full fat blue-veined Gorgonzola-style cheese with a mild flavour and a rich, creamy texture.


The Fairview Blue Tower is made with more cream than a Blue Rock, resulting in a creamier texture. It also has a slightly higher moisture content, making it a bit softer and more decadent. This high-fat blue mould cheese is made from jersey milk and matured for three months to give a sharp, almost spicy flavour.

After the success of the Laphroaig 10 yo Cask Strength and Stilton pairing, I decided to pair this cheese with some other interesting peaty whiskies from my collection.

Peaty whisky and blue cheese pairings

Laphroaig Quarter Cask Whisky

Blue Tower cheese whisky pairing Laphroaig Quarter Cask whisky
First up, I paired it with the Laphroaig Quarter Cask whisky. My tasting notes for this Islay single malt Scotch included iodine, peat, smoke toffee sweetness with fruity notes, some citrus and oak. I rated this Scottish whisky as Excellent. What an incredible pairing this made! The Blue Tower cheese made the Laphroaig Quarter Cask sweeter and smoothed out the medicinal notes.

The whisky and Blue Tower cheese pairing brought out the creamy butter taste in both the whisky and the cheese and softened the cheese’s spicy, mouldy taste. The Laphroaig release is readily available whisky in South Africa. I give this pairing a Rating: 4,5/5.

Dalmore Cigar Malt

Blue tower and Dalmore whisky cheese pairing
My tasting notes for this Highland single malt Scotch whisky included notes of raisins, vanilla, toffee and caramel on the nose. But for me, water unravelled this whisky, and after adding water, it was all smoke, old wet leather and orange zest mixed with a few notes of cinnamon spices. I rated the Dalmore Cigar Malt as Good during my tasting in September 2013.

However, I wanted to see if the cheese could transform this dreary whisky (and allow me to finish this bottle). Pairing the Dalmore whisky and Blue Tower cheese softens the wet leather and tobacco notes in the whisky and made it more drinkable. However, the Dalmore does nothing to the Blue Tower, and I give this pairing a Rating: 2,5 /5.

Also Read: Jura Origin & Comté Cheese

Bowmore Enigma 12 year old Whisky

blue tower cheese bowmore enigma whisky cheese pairing
The third whisky and Blue Tower cheese pairing were the Bowmore Enigma 12 year old whisky. I bought this single malt Scotch bottle at Wild About Whisky in Dullstroom on one of our weekends’ visits to the quaint little town.

The tasting notes for this Islay release include sherry, malty toffee, biscuit oats, a wisp of wood smoke and a white pepper sweetness. Again, what a great whisky cheese pairing.

The Blue Tower cheese and Bowmore 12 yo whisky creates a smooth, rich, creamy mouthfeel, and this pairing brings the best of each element to the front. A slightly more expensive pairing, but worthy of a try. I give this pairing a Rating: 4/5.

Three Ships 5 year old whisky

blue tower cheese Three Ships 5yo whisky cheese pairing
Next up, I tried a truly South African whisky from the beautiful Western Cape. I have previously seen that the Bain’s whisky paired wonderfully with the Fairview Camembert. I wanted to try this Woolworths Blue Tower with South Africa’s very own peaty classic. The tasting notes for the Three Ships 5 yo whisky included oak, barley, and hints of peat, cinnamon and honey.

There are hints of vanilla and fresh fruit. This whisky and Blue Tower cheese pairing blew me away. The whisky becomes peatier and smoky paired with the Blue Tower cheese. The spiciness of the cheese is enhanced, and together they have that yummy factor. A readily available and affordable pairing. I give this pairing a Rating: 4/5.

Amrut Two Continents Whisky

blue tower cheese and Amrut Two continents whisky cheese pairing
Last but not least, I tried an Amrut Two Continents Indian single malt whisky. It is one of my favourite whiskies, and my tasting notes for this Indian whisky included honey, spice and vanilla. There was a hint of peat but no smoke. I gave the Amrut Two Continents a Divine rating. Pairing this great whisky with the Woolworths Blue Tower cheese created magic.

The whisky and cheese combined to become a smooth, complex and rich experience. It is an incredibly special pairing. The subtle sweet notes of the Amrut Two Continents is enhanced and the whisky brings out a nuttiness in the cheese. I give this pairing a Rating: 5/5.

It seems like this Blue Tower cheese pairs well with many smoky or peaty type whiskies. What would you pair with this cheese?

Also Read: Brie Cheese and whisky pairing


Whisky and Camembert Cheese Pairing

By

On 08/26/2015

In Whisky & Cheese

Whisky and camembert cheese pairing header
I love my regular whisky and cheese pairing sessions. It usually takes place on a Saturday afternoon, and I try a broad range of whiskies with interesting cheeses. Many of the whiskies in my collection are limited editions and not readily available, and this makes our tastings exciting but also challenging.

To allow more people to try these pairings, I also try to find a whisky and cheese pairing readily available in South Africa. This past week we bought a Fairview Camembert cheese.

Fairview traditionally was a wine farm in the Paarl area in the Western Cape. After a trip to France, the owners fell in love with the creamy flavoured cheese produced on the wine farms. Upon their returning, they began investigating the possibility of starting their own cheesery. Fairview has won many international and local awards for its cheeses.

Camembert is a popular cheese in South Africa and a frequent addition to cheese boards. This Camembert cheese is made according to a traditional recipe. Camembert is a soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.

Fresh Camembert cheese is bland, hard and crumbly in texture. As the cheese matures, it forms a smooth, runny interior and a white bloomy rind. The cheese ripens from the outside towards the centre. It has a rich buttery mushroom flavour. A fungus, called penicillium candidum, is responsible for turning the rind bloomy white.

It was not an easy cheese to pair. I tried many different combinations before finding a few whisky pairings that worked. In the end, I found 3 pairings I truly liked.

Also Read: Martini Cocktail

Whisky and Camembert Cheese Pairing

Ballantine’s Finest Whisky

Whisky and Camembert cheese pairing Ballantine's finest whisky
Ballantine’s Finest whisky has quickly become one of my favourite blended whiskies. This whisky is smooth and filled with notes of Christmas cake, dried fruit, peat and muscovado sugar. Paired with the Fairview Camembert cheese it makes an amazing (and affordable) combination.

Both the whisky and Camembert cheese become smoother and richer. The richness of the Camembert cheese enhances the delicious complexity of the Ballantine’s whisky and works well with the floral notes. The Ballantine’s whisky cut through the buttery richness of the Camembert cheese, and makes it more decadent. I give this pairing a Rating: 4/5.

Bain’s Cape Mountain Whisky

Whisky and Camembert cheese pairing Bains whisky
The James Sedgwick Distillery in Wellington is not too far from Paarl where Fairview is situated. I had to try a Western Cape cheese with a Western Cape whisky, and this pairing surprised me. My tasting notes for the Bain’s whisky included sweet hints of toffee, banana and vanilla. There were cloves and cinnamon with bits of oak intermingling with treacle notes.

Again an affordable pairing which surprised me. The sweetness and spice of the Bain’s whisky enhanced the Camembert cheese’s earthy notes. The richness of the cheese softens with the Bain’s, and you want to try the combination again and again. I give this pairing a Rating: 4/5.

Balvenie Caribbean Cask Whisky

Whisky and Camembert cheese pairing Balvenie 14 yo caribbean Cask whisky
A bit of desktop research indicated that Balvenie whisky might pair well with a piece of Camembert cheese. I decided to try the Balvenie Caribbean Cask whisky. It is part of the Balvenie core range and readily available. The official tasting notes for this dram include rich tropical fruits and creamy toffee. Sweet vanilla, apples and sweet oak notes.

Again, what a great combination. The creaminess of the cheese enhances the complexity of the Balvenie Caribbean Cask whisky. The mushroom notes enrich the notes of fruit, spice and wood. The Balvenie Caribbean Cask makes the Camembert milkier and cuts through some of the richness. This pairing gets a Rating: 4/5.

Glenfiddich 12 year old Whisky

Whisky and Camembert cheese pairing glenfiddich 12 yo
I also tried the Fairview Camembert with the Glenfiddich 12 year old whisky. My tasting notes for the Glenfiddich 12 year old is captured here. This pairing was not as good as the ones listed above. I gave this a Rating 3/5.

As part of the experiment, I also tried this Fairview Camembert cheese with a Singleton 12 year old whisky, the Three Ships 5 year old and a Glenfarclas 12 year old whisky. None of these combinations worked well. They all get a Rating: 1/5.

What is your favourite whisky to pair with Camembert cheese?

Also Read: Peaty whisky and blue cheese


Page 7 of 8

Previous

Next

Powered by WordPress & Theme by Anders Norén