How to make a Whiskey Sour Cocktail

Another refreshing classic whiskey cocktail today; the whiskey sour or a whisky sour if your choice runs that way. Whatever dram you use, does not matter. Let’s look at how to make a whiskey sour cocktail.
Articles and recipes that include other spirits. Including gin, rum, cognac, brandy and liqueur.

Another refreshing classic whiskey cocktail today; the whiskey sour or a whisky sour if your choice runs that way. Whatever dram you use, does not matter. Let’s look at how to make a whiskey sour cocktail.

I have some vermouth left from my Negroni cocktail experiments and looked for other cocktail recipes to use it in. I found the best recipe for a Manhattan cocktail, and I have all the ingredients on hand. The Manhattan cocktail is a mix of rye whiskey and sweet vermouth looked perfect. So let’s explore.

A few nights ago, we visited friends for a BBQ, and when we arrived, she had tequila shooters standing ready. I am not the biggest fan of tequila. But this was some decent tequila añejo.

A fun change of pace today, I get to look at the Bisquit & Dubouché VS cognac from the Campari Group. I tried this cognac a few years ago when it was still part of the Distell stable. I used it in an apple cider cognac cocktail then. It was a nice enough cognac for cocktails, but I found it slightly too spicy.

In December I started with a series on boozy desserts with my tiramisu with whisky recipe. This recipe proved to be very popular. Also, towards the end of 2017, Backsberg Winery invited a few food and wine bloggers to join in a #MyBacksbergRecipe campaign. The goal was to create the ultimate recipe to pair with the Pinotage Rosé.

January and February are the hottest months on the island. The average temperature in Mauritius is around 32C with 75% humidity. In between the occasional tropical storm, this time of the year is hot and sticky.