Another refreshing classic whiskey cocktail today; the whiskey sour or a whisky sour if your choice runs that way. Whatever…
Today I look at how to make an Aperol Spritz cocktail; the coral-hued pre-dinner cocktail that reminds you of sunsets…
January and February are the hottest months on the island. The average temperature in Mauritius is around 32C with 75%…
Something different today. A potstill KWV brandy, the KWV 12 year old brandy. A few Saturdays ago, it was cold.…
John was fortunate enough to have a work trip to Mauritius, and he brought me back a tasting pack of…
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