Articles and recipes that include other spirits. Including gin, rum, cognac, brandy and liqueur.
Situated on the lush green hills on the South Western side of Mauritius is the Rhumerie de Chamarel. Hills filled with sugar cane as far as you can see, clumps of pineapples and coconut trees and colourful hibiscus dot the landscape. Spots of yellow and purple flowers transform the dense green sugar cane fields into a patchwork of colour.
During November a fun press drop arrived. A pirate crate filled with treasure. The treasure includes some delicious Sailor Jerry rum, candied ginger pieces and the new Fitch & Leeds spicy ginger beer.
In December I started with a series on boozy desserts with my tiramisu with whisky recipe. This recipe proved to be very popular. Also, towards the end of 2017, Backsberg Winery invited a few food and wine bloggers to join in a #MyBacksbergRecipe campaign. The goal was to create the ultimate recipe to pair with the Pinotage Rosé.
Many years ago, I embarked on a remarkable journey through the vast expanse of Russia. The experience was truly breathtaking. As a child, I could never have imagined standing in awe on the iconic Red Square, gazing at the intricate domes of Saint Basil’s Cathedral, and tracing my fingers along the historic walls of the Kremlin.
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I have been trying to pair whisky and olives for ages. I found this small little olive shop online. Tapenade has a big selection of the best olive products from the numerous South African olive estates.