Tag: Inver House Distillers Limited

Inver House Distillers Limited is a malt whisky distiller, based in Airdrie, Scotland. The company is a subsidiary of ThaiBev, one of the largest alcoholic-beverage companies in Southeast Asia.

Inver House Distillers owns and operating five distilleries: Balblair distillery, Balmenach distillery, Knockdhu distillery, Pulteney distillery, and Speyburn distillery.

Catto’s Blended Scotch Whisky

By Jeannette Wentzel

On 06/19/2017

In Blended whisky

The next edition in my affordable blended whisky series; this week, I look at the Catto’s blended Scotch whisky. It retails for around R 300 in South Africa. It is affordable and in a similar price range as the Johnnie Walker Black Label blended whisky. James Catto began his retail business in 1861 in Aberdeen and wanted to blend high-quality Highland malt with some accessible (probably also more affordable) Lowland grain whisky.

Grain whisky distilling has been around since around 1810 and was (still is) considerably cheaper and easier to make than malt whisky.

Interesting how many whiskies started their life story in a grocery store. Brands like Johnnie Walker, Teacher’s, Chivas and Famous Grouse all have a link to a grocery store.

James locked himself away in his basement and experimented until he created a blended whisky that he liked.

He sold whisky in his shop, and as a result of his connection to the founders of P&O and White Star shipping, his whiskies were soon exported all over the world.

Today Catto’s is created by Master Blender Stuart Harvey. The heart of Catto’s whisky is formed by unpeated single malts from among others Balblair, Balmenach, Knockdhu, Pulteney and Speyburn.

Interesting to note, Jim Murray, rates this Catto’s Rare whisky at 92 points and mentions that he likes to drink this at home. (Whisky Bible 2015 Edition).

Also Read: Bell’s Whisky

Catto’s Blended Scotch Whisky Review

ABV: 43%

COLOUR: Light golden wheat

NOSE: Hints of raw alcohol surprisingly similar to the Speyburn I had a few weeks ago. Notes of honey, vanilla, fresh fruits and caramel.

PALATE: Medium body with some alcohol bite. There are lots of caramel sweetness balanced by a bit of cinnamon spice, malt, fresh-cut grass. Not very complex. Water softens the alcohol and releases more sweetness.

FINISH: Medium length ending on some cinnamon sweetness and pepper.

RATING: GOOD

Well, it is better than the Speyburn Bradan Orach whisky. I am not sure why Jim Murray would drink this at home if he has the whole of Scottish whiskies to choose from. Sadly, I found the Catto’s whisky a bit bland. The caramel sweetness is nearly overwhelming.

In South Africa this retails for around R300 and at the price range, there are many more decent blends from which to choose. This blend will probably be in my cupboard for quite a while…

Also Read: Label 5 whisky

Speyburn Bradan Orach Whisky

By Jeannette Wentzel

On 05/29/2017

In Single Malt whisky

At the end of each year, I look back at what I tasted and make a few lists. I list my Top 5 Single Malt and my Top 5 Blended whiskies. All whiskies that I have tasted during the year and that fall in the affordable category. The Top 5 Blended whisky list is easy.

There are plenty of blends available in the affordable category (Under R500 /$ 38). Creating the Top 5 Single malt category is somewhat more difficult, and the price point sits at around R 750 /$ 57. Reasonably priced single malts are a lot more challanging to find.<

A while ago, I spotted the Speyburn Bradan Orach single malt Scotch whisky that retails for around R450, and it joined my collection. It even had two glasses in the packaging. What a bargain, I thought. I have not tasted anything from Speyburn before, so today, let’s explore this Speyside distillery.

The Speyburn-Glenlivet Distillery was founded in 1897 by John Hopkins and Company. John Hopkins discovered the Granty Burn stream while hunting and knew the crystal clear water was perfect for whisky.

Granty Burn is one of the major tributaries to the River Spey. Distillers Company Limited acquired Speyburn from John Hopkin in 1916. In 1991, Speyburn distillery was acquired by Inver House Distillers Limited who also own Old Pulteney Distillery, Knockdhu Distillery and Balblair Distillery. The Speyburn whisky has no age statement. It is matured in ex-Bourbon casks. Speyburn is exported throughout the world. Bradan Orach means Golden Salmon in Gaelic. The Golden Salmon is represented on the bottle as well as on the top of the cork and also on the glass.

Also Read: Glenlivet 15yo whisky

Speyburn Bradan Orach Whisky Review

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REGION: Highlands

ABV: 43%

COLOUR: Very light amber gold

NOSE: Let this dram breath first so that some of the raw alcohol notes can evaporate. After a while, there are notes of wood, unripe apples and old wilted flowers.

PALATE: The Speyburn Bradan Orach has sharp alcohol edges without water. It is overwhelmingly sweet with bits of pepper spice and sticky artificial caramel. It is not very complex and feels unfinished and too young.

Bradan Orach has a medium body, and after adding water, the raw edges smoothed out slightly. Unfortunately, the water releases even more sweetness.

FINISH: Medium length ending on notes of pepper and caramel.

RATING: ORDINARY

It will not make my list of Top 5 single malts. Not by a long shot. Sadly, not even some bonus points for affordability or free glasses can save this dram. The Speyburn Bradan Orach single malt whisky is going to be part of my collection for a rather long time.

Also Read: Rhino Whisky

Balblair 2000 Vintage Whisky

By Jeannette Wentzel

On 09/12/2016

In Single Malt whisky

A month or so ago, I got invited to join a few fellow tweeters for a Balblair whisky Twitter tasting. The range we tried included the Balblair 90, Balblair 03 and the one I liked the most, the Balblair 1999 Vintage whisky. The Balblair 1999 whisky was a real “sit down and think of life” dram.

Rich, fruity sweet, full-bodied. Delicious! It made me realize that, although I have made quite a dent in my own bottle of Balblair whisky and photographed it extensively, I have never captured the tasting notes or written about it. It is the Balblair 2000 Vintage single malt Scotch whisky release, so hopefully it follows in the 1999’s footsteps.

John Ross founded the first Balblair distillery in 1790. After his death, the distillery passed down to his son and in 1872 the distillery was rebuilt on a site higher up on the hills. The Balblair distillery lies in Edderton in the Northern Scottish Highlands, surrounded by mountains, from where the Allt Dearg – Balblair’s water source – springs.

Balblair was forced to close during World War I and did not reopen until 1949. In 1948 Keith-based lawyer, Robert ‘Bertie’ Cumming, bought it. Cumming ran the distillery until his retirement in 1970.

In 1996, Allied Domecq sold the distillery to its current owners, Inver House Distillers. Old Pulteney, anCnoc and Speyburn single malts, as well as Hankey Bannister and Catto’s blended whisky, are part of their portfolio.

The bottle is beautiful and stands out among the other more standard bottle shapes. According to some research, the design is inspired by the nearly Pictish stone Clach Biorach. The raised edging design on the bottle is gorgeous! It makes for an unusual photo opportunity as you can see above.

The Balblair 2000 Vintage single malt Scotch whisky was aged in first fill American oak casks.

Balblair 2000 Vintage Whisky

REGION: Highland

ABV: 43%

COLOUR: This is a very light whisky in colour. It has hints of golden-yellow and green.

NOSE: There are hints of fresh-cut flowers, malt, sweet tropical fruit with bits of spiciness floating about. Once you let the whisky breathe, more of the sweet notes come through.

PALATE: The flavour development on the Balblair 2000 is both interesting and complex. It starts with oak and then slowly transforming into sweetness with some coffee. It transforms into a fruity sweet note with bits of cinnamon spice. On the second sip, I get loads of oak spice, hints of bitter citrus and floating in the background, candied raisins.

The addition of water certainly makes the whisky a lot more easy drinking, but it does seem to take away some of the fresh-cut flowers from the nose as well as some of the citrus notes from the palette.

FINISH: The Balblair 2000 Scotch whisky has a medium length finish and end in notes of fruity sweetness and dried wood.

RATING: EXCELLENT

I finished the first tasting glass without adding water and had to get a second glass for reference purposes. It is better without water. Water takes away the complexity.

From what I can see, both the Balblair 2000 and 1999 vintages are sold out. But you can still get your hands on the Balblair 03 and 1990 release. Both smashing drams!

This 2000 Vintage has made it onto my Top 5 Single Malt whiskies under R500 list. During 2019 Balblair revamped their Vintage ranges and started releasing age statements starting with the Balblair 12 yo and going up to a 25 yo whisky. The range also includes a Balblair 17 yo whisky that is only available in Travel Retail.

Also Read: Also Read: Belgian Owl Passion Whisky

Top 5 Single Malts under R500

By Jeannette Wentzel

On 11/05/2014

In Lifestyle

top 5 single malts
A couple of days ago, a friend asked for some advice. She needed to buy whisky as a gift but did not know where to start. Walking into a bottle store can be a daunting experience. The sheer volume of products available makes choosing tough.

And knowing what whisky is worth buying on a small budget can be doubly difficult. And she needed to impress with something exceptional. I did some thinking and came up with my Top 5 Single Malts under R500.

I have also done a Top 5 Blends under R500 list. These whiskies are available in South Africa and will not break the bank. Additionally, they are all whiskies that I have tasted and rated over the last couple of years.

There is a glaring omission on the list. But as this amazing single malt whisky is as rare as hen’s teeth, I did not add it. However, The Three Ships 10 yo single malt needs an honorary mention. It retails (ed) below R500, and if you can still get your hands on one of the last few in the trade, grab it. It is worth it. But alas, not too many of them are left in the shops.

Here are the Top 5 Single Malts under R500 in South Africa that you can buy with confidence. As a gift for the boss or for your father in law. A special bottle for your boyfriend or your best friend.<

Or best of it all – as a gift to yourself. Don’t stress too much about Christmas presents; this list has you covered. And it will not break the bank.

Related Article: Gin and Olives

The Top 5 Single Malts under R500

anCnoc 12 yo Whisky

anCnoc 12 yo whisky with glass b
This AnCnoc 12 yo single malt Scotch whisky is a typical non-sherried Speyside style, showing polished malt and a delicious spiciness throughout. It has a warm, complex palate and lasting finish.

I tried this whisky for the first time in Dullstroom during our visit to Wild About Whisky. It was so lovely, I immediately grabbed a bottle. It is affordable and easy drinking.

Ardbeg 10 yo Whisky

Ardbeg 10 yo whisky with glass
An Islay classic that is the favourite of many lovers of peaty, smoky whisky. The Ardbeg 10 year old single malt Scotch does not flaunt the peat; instead, it allows the malt’s natural sweetness to produce a whisky of perfect balance.

Even if you are not a ‘peathead’, this whisky is just perfect. I rated it Excellent. A perfect gift for someone who wants to try something new. This peaty whisky also pairs well with lamb.

Balblair 2000 Vintage Whisky

Balblair 2000 Vintage Single Malt with glass b
At a respectable 10 years of age, the Balblair 2000 Vintage single malt Scotch whisky is one of the youngest of the current offerings from the oldest working distillery in the Highlands region of Scotland.

I bought this bottle from Whisky Brother and sampled this single malt early in 2013. With tasting notes that include vanilla pod, toffee apple, lemon cream biscuits, it certainly was delicious.

Glenfarclas 12 yo Whisky

Glenfarclas 12 yo Single Malt Whisky with glass b
Another whisky I discovered on one of my visits to Wild About Whisky in the beautiful town of Dullstroom. Glenfarclas produces expressions in the traditional Speyside style, with a heavy Sherry influence.

I rated this Glenfarclas 12 year old single malt whisky as Excellent. It pairs very nicely with Christmas Cake as well. A unique whisky for someone with a sweet palate.

Glenfiddich Rich Oak Whisky

Glenfiddich Rich Oak Single Malt whisky with glass b
This Speyside whisky was aged for 14 years before being finished in new American and Spanish oak casks. The official tasting notes for the Genfiddich Rich Oak single malt Scotch whisky include vanilla, coconut, pine, cherry, sweet spice, tobacco and leather.

I bought this for John from WhiskyBrother in 2013. It is from one of the best-known distilleries in the world and will make a wonderful gift for anyone who likes whisky.

These whiskies are available through the Whisky Brother Shop in Hydepark, Wild About Whisky and most major retailers.

Also Read: Teeling Small Batch Whiskey

Old Pulteney 21 year old Whisky

By Jeannette Wentzel

On 09/22/2014

In Single Malt whisky

Today I am trying a whisky from the Scottish Highlands. A whisky that has won numerous awards and is a favourite of many people. I am looking a the Old Pulteney 21 year old single malt Scotch whisky.

In 1826, during a period in the Wick county town history known as the Great Herring boom, a small distillery was established right in the heart of ‘Pulteneytown’.

This Old Pulteney Distillery was and still is one of the most northerly distilleries on the Scottish mainland. This Highland distillery was quite inaccessible before they built roads. Barley was brought in by sea, and they shipped the whisky out the same way.

Many of the distillery workers were also employed as fishermen. Wick became known for the barrels of silver (herring) and gold (whisky), which left the port in huge numbers.

The distillery itself has a fascinating history, with its distinctive pot stills defying convention to this day. The wash still is an ongoing source of interest due to the absence of a ‘swan neck’.

Legend has it that it was too tall for the still house when the still was delivered, and the manager decided to cut the top off. The Old Pulteney bottle incorporates a bulbous neck to reflect the shape of the stills.

The distillery closed in 1930 due to declining trade after the local parish enforced prohibition laws. However, it was re-opened in 1951 when the parish abolished the law. The distillery bottle single malt whisky under Old Pulteney’s name, and there are both official and independent releases over the years.

Pulteney is part of the International Beverage Ltd company, whose whisky portfolio includes Hankey Bannister, Balblair, anCnoc, Catto’s and Speyburn whisky.

Related article: Glengoyne 21 yo Whisky

Old Pulteney 21 year old Whisky Review

The Old Pulteney 21 year old whisky has been voted 2012 World Whisky of the Year by Jim Murray’s Whisky Bible. The Old Pulteney single malt has been matured in ex-Olorosso sherry cask as well as ex-bourbon casks. Non-chill-filtered and with natural colour.

ABV: 46%

COLOUR: A golden amber with straw highlights. It is an oily whisky with slow fingers on the inside of the glass.

NOSE: The first impression of the nose brings sherry with cereals. There are notes of oak and florals. The nose is smooth and quite subtle. The sweetness from the bourbon casks comes through in notes of toffee and vanilla.

PALATE: When tasting the Old Pulteney without adding any water, it is fairly spicy. After adding a bit of water, the palate brings notes of oak, spice, cereals with hints of butterscotch. There are notes of fruit and malt cookies in the background.

FINISH: A medium length finish that ends in notes of spice, oak and fruit

RATING: VERY GOOD

Strangely the Old Pulteney reminded me a bit of the Highland Park 18 year old that I tasted. There are notes in the finish of both these whiskies that are very similar. Looking at a map of distilleries, I noticed that these two distilleries are quite close together.

As enthusiastic as many people are about this whisky, it will never be a favourite. I find the spice overwhelming and the light sweetness underwhelming. It feels to me like they just don’t fit. After 21 years in a barrel, it is not the most complex dram. With the endorsement of Jim Murry, I was expecting something more.

In terms of a whisky food pairing, Marc, owner of the WhiskyBrother shop in Hyde Park (and my favourite whisky shop in South Africa), suggest that you try the Old Pulteney 21 year old whisky with a whole quail. Now that sounds interesting!

Also Read: Chivas Royal Salute 21yo whisky