Kilchoman Machir Bay Single Malt Whisky
My 4th peated dram for this year; the Kilchoman Machir Bay Islay single malt Scotch whisky. The pretty blue of the label matches the blue Indian ocean here on the island of Mauritius.
Whisky of the Week review and tasting notes for whisky from the Islay whisky region in Scotland.
Despite the small size of the island and the limited amount of distilleries, the Hebridean island of Islay is considered as one of the most distinct regions. Because of this, Islay has become a centre of “whisky tourism”. The whiskies from Islay are known for their powerful smoky, peaty character.
Currently there are nine Islay distilleries. They incude Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Laphroaig, Lagavulin and Port Charlotte. The famous Port Ellen distillery closed its doors in 1983. Bruichladdich is the only distillery on the island that merely produces unpeated single malt whisky.
My 4th peated dram for this year; the Kilchoman Machir Bay Islay single malt Scotch whisky. The pretty blue of the label matches the blue Indian ocean here on the island of Mauritius.
Today I look at one of the best drams to pair with seafood. The Caol Ila 12 year old single malt Scotch whisky. We discovered this secret many year ago at an Oyster, Wine, and Food Festival.
From the peat capital of the world, another peated side-by-side comparison; the Ardbeg 10 vs An Oa single malt Scotch whisky.
I tasted the Bunnahabhain Eirigh Na Greine Islay single malt Scotch whisky for the first time a couple of years ago at a function when Pierre Meintjies poured me a tot. It was delicious, and I asked John to buy me a bottle.
In December 2013, I got some time to catch up on some of my blog posts. I initially tasted this Ardbeg Uigeadail Islay single malt Scotch whisky during July 2013.
If you know about peaty whisky, the name “Lagavulin 16 year old” is bound to cross your path. This single malt whisky has become a cult classic, often serving as the measuring stick for Islay peatiness.