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Pernod Ricard is a French company that produces alcoholic beverages. The brands include:
Aberlour whisky
Ballantine’s blended whisky
Chivas Regal whisky
Glenlivet whisky
Jameson Irish Whiskey
Longmorn whisky
Powers Irish whiskey
Redbreast whiskey
Royal Salute whisky
Scapa whisky
Absolut vodka
JP Wiser Canadian whisky

Glenfiddich 12 vs Glenlivet 12 yo Whisky

Glenfiddich 12 vs glenlivet 12 yo single malt whisky comparison
Welcome back to another exciting instalment in my whisky comparison series. Last time, we delved into the world of Double Oaked bourbons, and this week, we’re diving into the heart of Speyside with two iconic 12 yo single malt whiskies.

It’s a showdown between two heavyweights of the whisky world – Glenfiddich and Glenlivet. So, let’s explore the Glenfiddich 12 vs Glenlivet 12 yo single malt Scotch whiskies and see how they stack up.

Nestled within the enchanting Speyside region, mere kilometres apart, these two releases are classics. I’ve enjoyed both of these gems over the years, and I can attest to their enduring appeal.

But have you ever wondered how they fare when pitted against each other? Well, today, we’re about to find out.

Glenfiddich 12 year old Whisky

The Glenfiddich 12 yo single malt whiskywith glass

First in the ring is Glenfiddich 12 year old single malt whisky an integral part of the renowned Glenfiddich core range. Known for its distinctive triangular-shaped bottles, Glenfiddich has earned its stripes as one of the world’s best-selling single malt brands.

The 12 year old expression is the youngest member of their permanent lineup. The Glenfiddich journey began in 1886 when William Grant founded the distillery, and remarkably, it remains in the Grant family’s hands.

Glenfiddich 12 undergoes maturation in a blend of Oloroso sherry and bourbon whisky casks. It’s the ideal companion for those embarking on their whisky exploration journey.




Glenlivet 12 year old Whisky

Glenlivet 12 yo single malt whisky with glass

Let’s shift our attention to Glenlivet 12 year old single malt Scotch, a whisky with a special place in my heart. It was the first single malt I had ever tasted, and its smooth, complex flavours left an indelible impression. Although it was briefly discontinued and replaced by the Founder’s Reserve, whisky enthusiasts can sigh relief as it has returned triumphantly to the scene.

The Glenlivet distillery in Moray, Scotland, draws its pure waters from Josie’s Well and nearby springs. Owned by Chivas Brothers, a subsidiary of Pernod Ricard, this distillery has a rich history that adds to the allure of Glenlivet 12 year old.

Glenlivet 12 year old, much like its competitor, matures gracefully in a blend of American and traditional oak casks.

Also Read: Johnnie Walker Blue Label vs XR whisky

Glenfiddich 12 vs Glenlivet 12 year old Whisky

Glenfiddich 12 vs Glenlivet 12 yo Whisky Comparison

Glenfiddich 12 yoGlenlivet 12 yo
Price$55$54
RegionSpeyside WhiskySpeyside Whisky
ABV
43%43%
Colour
Bright amber
Golden wheat
NoseFresh fruit, oak & honey. The addition of water releases more florals and faint spice in the nose

Sweet with tropical fruits, vanilla and cereals.  There are hints of spice and grassy notes floating in the background

PalateIt is wonderfully rounded with woody notes, toffee and dried fruit coming through. A subtle hint of pear with a nutty creaminess.Fruits, cinnamon and nutmeg that mix with the oak and  barley notes.  Apple, honey and summer fruit appear.  Rich and delicious
FinishMedium length. Notes of oak and spice. There is a lovely oily mouth feel at the end
Medium length and end in lots of fresh fruit, nuts and hints of lemon
My RatingExcellentExcellent
CommentsNot too complex, but balanced and smooth. Easy drinking

Certainly a perfectly fruity dram

You will like it if you are looking for…A light fruity dram. Perfect for a first time single malt drinkerA bit more complexity but still light and fruity. Makes for a great gift
Pairs well withPear and ginger crumble or Japanese food
Goats cheese flavoured with Italian herbs, salmon sashimi and delicate seafood such as seared scallops or prawns 

True to its Glenfiddich heritage, the 12 year old release boasts succulent pears intertwined with tantalizing vanilla spices and a nutty creaminess, creating a delightful palate. The Glenfiddich 12 year old whisky is versatile, perfect for crafting cocktails, sipping leisurely, or simply relishing life’s moments. It’s a crowd-pleaser through and through.

I have a soft spot for Glenlivet 12 year old single malt Scotch whisky. Holding that bottle in my hands floods me with nostalgic memories. Tropical fruit with cinnamon and honey balances perfectly with hints of lemon and grassy notes. Light and fruity with hints of black pepper.

Both of these whiskies are excellent. They offer consistent quality, making them easily approachable for whisky enthusiasts of all levels. And the best part? You can enjoy either of these drams for under R500.

Both of these whiskies are great choices. You can’t go wrong with either Glenfiddich 12 or Glenlivet 12 in your glass. They are two beacons of Speyside excellence, and whichever you choose, you’re in for a memorable whisky experience.

Also Read: Teeling Single Malt vs Single Grain Irish Whiskey



Ballantine’s Finest vs Teacher’s Whisky

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison
In the world of whisky, few comparisons are as intriguing as the showdown between Ballantine’s Finest and Teacher’s whisky—an affordable blended whisky battleground for these two brands. Today, we’ll delve into the intricacies of Ballantine’s Finest vs Teacher’s whisky, exploring what makes these blends unique and irresistible to whisky enthusiasts.

In the world of whisky, few comparisons are as intriguing as the showdown between Ballantine’s Finest and Teacher’s whisky—an affordable blended whisky battleground for these two brands. Today, we’ll delve into the intricacies of Ballantine’s Finest vs Teacher’s, exploring what makes these blends unique and irresistible to whisky enthusiasts.

India has earned its reputation as one of the world’s most enthusiastic whisky-drinking nations. While homegrown Indian distilleries like Amrut and Paul John have made a mark, the Indian market also embraces distinguished Scottish whiskies with open arms.

Names like Chivas Regal, Glenlivet, Ballantine’s, Teacher’s, Jack Daniel’s, and Johnnie Walker grace the shelves of liquor stores across the country. Moreover, many local brands, such as Signature whisky, Royal Stag, Antiquity Blue, and Royal Challenge, are exclusively available in India. It’s essential to note that these regional favourites are a rarity outside of India.

In this head-to-head comparison, I’ve chosen my favourite, Ballantine’s Finest, and pitted it against Teacher’s whisky, renowned for its affordability and popularity in India.

Ballantine’s Finest Blended Whisky

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison
Let’s begin with Ballantine’s Finest, a Scotch whisky with a legacy dating back to 1827. George Ballantine embarked on a journey of providing a meticulously curated range of blended Scotch whiskies to discerning customers from his grocery store in Edinburgh. The brand flourished, and in 1895, Queen Victoria bestowed upon George Ballantine & Son a Royal Warrant.

Today, Pernod Ricard owns and continues the tradition of Ballantine’s. The heart of Ballantine’s Finest is a blend of up to 50 malts, including names like Miltonduff and Glenburgie, alongside four single grains.

Also Read: Dewar’s White Label vs Famous Grouse Blended Whisky

Teacher’s Blended Whisky

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison
Turning our gaze to Teacher’s whisky, we find one of India’s more budget-friendly Scottish blends. It’s not uncommon to see friends in places like Bangalore stocking up on cases of Teacher’s. Founded around 1830 by William Teacher, this brand began its journey by selling blends from his wife’s Glasgow grocery store.

It wasn’t until 1863 that Teacher perfected the Highland Cream blend, officially registering the brand in 1884. Over time, the portfolio expanded to include the Ardmore distillery; at one point, they even held ownership of GlenDronach. Today, Teacher’s is a proud member of the Beam Suntory family.

The heart of Teacher’s whisky still derives from the Ardmore distillery, characterized by peat-smoked malt. Jim Murray, renowned in the whisky world, bestowed a remarkable rating of 90 on Teacher’s whisky in his Whisky Bible.




Ballantine’s Finest vs Teacher’s Highland Whisky Comparison

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison

Ballantine's Finest whisky
Teacher's Highland Cream whisky
TypeBlended WhiskyBlended Whisky
ABV
43%43%
Colour
Light gold

Dark gold


NoseFruitcake, glazed cherries, wood and spice. Smoke, gentle earthy peat, raw alcohol, vanilla, malty notes.  Quite subtle.


PalateSmooth with a full body. Flavours of Christmas cake, dried fruit and muscovado sugar. In the background are hints of peat and smoke. Complex and delicious.Notes of smoke, peat and pepper but it has a raw alcohol edge. Fruity sweetness only comes out after you add a bit of water.  Water tones down the raw alcohol notes but make the smoke and peat disappear.
FinishThe finish is brilliant. Long and lingering, It ends in notes of spice, ginger and fudge.Long and spicy with hints of pepper.
My RatingDivineGood
Price


$27$25

I titled this feature ‘The Battle of the Budget Blends’ on my social media this weekend, reflecting the fun and excitement of our tasting experience. To ensure an unbiased evaluation, we conducted a blind taste test. Even without labels, Ballantine’s Finest stands out with ease.

After allowing both drams to breathe for about 10 minutes, I noticed the initial alcohol notes that had greeted me with Teacher’s had evaporated. What remained was a delightful sweetness that emerged over time, almost verging on cloying with the addition of water.

The Teacher’s Highland Cream whisky had notes of earthy peat, malt and vanilla mixed with fruity sweetness and pepper.

In contrast, Ballantine’s Finest maintained its character as a delicious, smooth, and easy-drinking whisky throughout. There is bold notes of Christmas cake, dried fruit, and cherries mingling with oak, ginger and fudge. Full bodied and delicious.

These two blended drams boast similar prices, making the competition even more intriguing. As I reflect on the feedback from my social media posts, it’s evident that Teacher’s whisky has a dedicated fan base, with around 50% of the commentators declaring it their favourite.

Looking at the price of these two bottles, the Ballantine’s retail for around £21 on Amazon.  There are regular specials and limited edition packaging available that make the Ballantine’s a colourful addition to your drinks trolley. In comparison, the Teacher’s whisky retail for around £32 on Amazon.

Teacher’s whisky might find its niche in cocktails where you want a hint of smokiness. However, John and I agree: Ballantine’s Finest takes the crown in this battle. Its easy-drinking nature, creamy texture, and overall deliciousness make it a top choice for whisky enthusiasts seeking an exceptional experience.

When it comes to Ballantine’s Finest vs Teacher’s whisky, there’s no denying the enduring charm and excellence that Ballantine’s Finest brings to the table.

Also Read: Jim Beam Double Oak vs Woodford Reserve Double Oaked



Yellow Spot 12 year old Irish Whiskey

Yellow Spot 12 yo whiskey header
Green, Yellow, Red, Blue; you can be forgiven if you thought today was another edition of the Johnnie Walker range. But today, I am looking at an Irish whiskey. Yellow Spot 12 year old Irish whiskey is the second addition to the ‘Spot’ range of Irish whiskies.

Mitchell devised a simple colour-coding scheme for identifying casks, using spots of coloured paint on each cask in the warehouse to track the age of the whiskey in each barrel. Blue Spot was 7 years old, Green Spot was 10 years old, Yellow Spot was 12 years old, and Red Spot whiskey was 15 years old.

The name stuck, and today the ‘Spot’ range is produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery in Cork, Ireland. Yellow Spot whiskey is part of the Pernod Ricard brand portfolio.

Also Read: Jameson Whiskey

Green Spot was first released in 1933, followed by a few more Spot colours. However, the bonder’s style category whiskies disappeared when distillery bottled releases took over the market. Green Spot was the last to be discontinued in the 1950s.

Fortunately, Green Spot was reintroduced to the market in the early 2000s, and Yellow Spot whiskey followed in 2012

Yellow Spot is a single pot still Irish whiskey, matured in three types of cask: American Bourbon cask, Spanish Sherry butts and Spanish Malaga casks (a sweet fortified wine) for a sweeter flavour. It has been aged for at least 12 years.




Yellow Spot 12 year old Irish Whiskey Review

Yellow Spot whiskey with Glass
COUNTRY: Ireland

ABV: 46%

COLOUR: Light caramel.

NOSE: Fresh nectarines, dried fruit, wood, and barley heaps of fruity sweetness. Pepper and vanilla with caramel sweetness.

PALATE: Yummy! Fruit drizzled stone fruit with vanilla and anise mixed with red apples, wood and sherry notes. Hints of dark roast coffee and barley. Medium-bodied and inviting. Bits of fresh toast with melted butter. Lovely balance between the fruity sweetness, wood and spices.

Very drinkable and velvety smooth. Bits of citrus zest and black pepper. A few drops of water releases more wood and sweetness, but it does not need extra water. It is delicious just like that.

FINISH: Long, sweet, warming and wonderfully balanced. Fruity, sweetness and wood.

RATING: EXCELLENT

Every aspect of this Yellow Spot whiskey is just yummy. It is not the most complex whiskey, but very drinkable and delicious. When I tasted it, the words that came to mind were “accessible and inviting”.

The Yellow Spot 12 year old Irish whiskey is probably my favourite “Spot” so far. (I tried Green Spot at a whisky festival). It is available in SA and retail for around R930. Which is your favourite “Spot”?

Also Read: Bushmills 16 yo Whiskey



Pairing Whisky and Pizza

whiskey and pizza
Some time ago I found the National Day Calendar that lists all the National Days celebrated in the USA. It has been a great source of inspiration.

There are daily celebrations and even National Week observations. The month of December is root vegetables and exotic fruits month as well as Bingo’s birthday month.

All these fun celebrations inspired me to look at whisky food pairings again. Things like Pastry Day made me wonder what bourbon will pair nicely with some pasty.

But the one National Day that had me most excited was National Pizza Day. One of my favourite foods paired with whisk(e)y. What can be more fun?

Pizza

The humble pizza has been around for ages. Various cultures produced flatbreads with toppings. The word pizza was first documented in AD997 in Italy and was probably focaccia with toppings. The modern version that we all know and love developed in Naples. Tomato was added to the yeast-based flatbread, and the dish gained popularity.

Purists consider only two types of pizza’s – authentic pizzas: the Marinara and the Margherita. However, there are hundreds of variations all over the world, with countries adding their local specialities.

In South Africa, you would find biltong (our version of jerky) on pizza. In India, you will find Paneer, and in Mexico, toppings include chorizo, chilli and jalapeño.

A whole topic on its own is the discussion about pineapple on pizza. But that opens up a whole other subject.

Also Read: How to make Sangria

How to pair whisky and pizza?

I did a few experiments and have come up with the following formula to help you navigate the perfect pizza and whisky pairing.

For me, traditionally pizza goes with red wine or beer. Yet, I found after testing a few combinations, pairing a pizza with whisky elevated the flavours of both the pizza and the whisky.

Best place to start is with pizza. Do you like the fruity Hawaiian with ham and pineapple or do you prefer the meatier pizzas? Are you a vegetarian that love fresh veggies smothered under cheese?

When you have chosen your favourite pizza, think about the whisky. When choosing a whisky to pair with pizza, it is easiest to think of the whisk(e)y in terms of its flavour characteristics. Is it sweet, spicy or peaty? Is it smoky or full of flowery citrus tones?




Whisky and Pizza Pairings. What works best?

Hawaiian Pizza and Bourbon Whiskey

whiskey and pizza pairing woodford reserve and Hawaiian
Pineapple; the pizza topping that divides people. Should pineapple be on pizza? And finding a whiskey that can enhance the tropical notes while keeping the balance is key to a great pairing. For the most part, bourbon whiskies are known for notes of charred oak, vanilla and signature sweetness.

I found that bourbon whiskey and pizza paired brilliantly. The fruity Hawaiian pizza is perfectly complemented by the sweeter vanilla, toasted oak notes of bourbon.

I loved how the winter fruit and vanilla notes of the Woodford Reserve bourbon whiskey paired with the pizza. It made for a delicious tropical taste explosion.

Vegetarian Pizza and Blended Whisky

Pizza and whisky pairing Hankey Bannister 12 yo and vegetarian pizza
Topped with tomatoes, olives, green peppers or mushrooms a vegetarian pizza is delicate and requires a softer smoother dram. A big and bold peaty whisky will overwhelm the more delicate veggie notes.

However, you want something with enough body to stand up to oodles of cheese and to cut through the creaminess. I found that softer Speyside and Highland blends work well with a vegetarian pizza.

My favourite pairing was with the Hankey Bannister 12 yo whisky. The cheesy notes and tomato worked well with the oak and raisin notes of the Hankey. The pizza had not only the traditional tomato base but also fresh baby tomatoes that burst open when you bite.

This pizza paired nicely with the medium body  of the Hankey Bannister and created a great balance. But a Ballantine’s Finest whisky or a Famous Grouse blended Scotch whisky will also do the trick.

Meat lovers pizza and Irish Whiskey

Pizza and whisky pairing Jameson Cask Mates and meaty pizza
Known by many names, this pizza is topped with a variety of meat; smoky bacon, beef, chicken, ham or hot sausage. This meaty masterpiece calls for a big, bold dram. Something that will stand up to the smoky meat and rich cheese. I chose the Jameson Caskmates Stout Edition Irish whiskey.

The rich, bold beer and spicy flavours worked with the cheese and meat and balanced each other out. Other options that will work is a Talisker 10 yo single malt whisky or a bold Highland Park whisky release.

Whatever your favourite, does not matter. There are no rules. Experiment and see what works for you. Make a fun evening out of it. Grab your favourite pizza, pour a few drams and have fun. Once you’ve found a flavour combination that works for you, debut it at your next grown-up pizza party.

Also Read: Johnnie Walker Black vs Double Black Label



Jameson Select Reserve Irish Whiskey

Jameson Select Reserve whisky header
At the end of 2021, we were invited for drinks by some friends just up the road. Sats received a bottle of the Jameson Select Reserve Irish whiskey from a colleague, and knowing our whisky love, he saved his bottle for our visit. I have to say; there was not much left by the time we walked home.

I am not the biggest fan of the standard Jameson Irish whiskey, and I was not expecting much. But we all loved the Select Reserve, and I went to buy us a bottle. So, before anything else, thank you, Sats, for sharing your bottle with us.




The Jameson Select Reserve is a triple distilled blend of rich pot still and grain whiskey. The whiskey is matured in a mixture of sherry casks and flame charred bourbon barrels. It has no age statement, but it is believed to be around 10 to 12 years old.

The Select Reserve is part of the Pernod Ricard stable together with Redbreast, Green Spot and Yellow Spot whiskey. Other Jameson Irish whiskey releases include the Jameson 18 year old and the  Jameson Black Barrel whiskey.

Also Read: Willett Pot Still Reserve Bourbon

Jameson Select Reserve Irish Whiskey Review

Jameson Select Reserve whisky with glass
COUNTRY: Ireland

ABV: 43%

COLOUR: Pale Gold

NOSE: Bold with butterscotch sweetness, toasted malt and peaches. Something that reminds me of freshly baked palmier cookies. Cinnamon and faint bits of tropical fruit and oak. Hints of cream and milk chocolate and red berries.

PALATE: Buttery pastry with vanilla, toasted oak and stone fruit. Something green in the background. Tropical fruit and oak come through, especially after a few drops of water. In terms of spices, it is warming and lovely with cinnamon, ginger, and nutmeg notes. Rich and complex and just very, very smooth. A lovely dram.

FINISH: Long and lingering with toasted wood and vanilla. Bits at light pepper and fruity sweetness.

RATING: EXCELLENT

What a lovely drinkable whiskey. Smooth and wonderfully balanced. Someone called it a “breakfast whiskey”, and I think that is a perfect description. It is bold and fruity, and a few drops into a steaming bowl of oats will make your day start with a big smile.

Between the 4 of us, we made a significant dent in Sats’ bottle. If nothing else, that is a testament to how drinkable this Jameson is. I was also impressed with the affordability of the Select Reserve.

In South Africa, it retails for about R 420. Compared to the standard Jameson at R 330, this is outstanding value. Undoubtedly the nicest Jameson whiskey I have tasted thus far. Worth adding to your collection.

Also Read: Woodford Reserve Rye vs Jack Daniel’s Rye Whiskey



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