Meandering the world, one whisky at a time

Whisky of the Week header photos of whisky bottles WOTWColour

Tag: Rating: Excellent Page 13 of 41

Whisky of the Week review and tasting notes for whiskies that I rated as Excellent.  Excellent means that after tasting the whisky, I want to pour a second and third glass.  It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one.  Rating: Excellent

Paul John Oloroso Cask Whisky

Paul John Oloroso Select Cask whisky header
At the start of December 2021, I tasted the Paul John PX Cask Indian single malt whisky. A rich and dram from India that is ideally suited for winter sipping. December in South Africa is during summer, and as lovely as the PX Cask was, I am keeping my bottle for winter. The Paul John Master Distiller, Michael D’souza, also released an Oloroso Select Cask finish Indian single malt whisky.

Jameson Select Reserve Irish Whiskey

Jameson Select Reserve whisky header
At the end of 2021, we were invited for drinks by some friends just up the road. Sats received a bottle of the Jameson Select Reserve Irish whiskey from a colleague, and knowing our whisky love, he saved his bottle for our visit. I have to say; there was not much left by the time we walked home.

Dewar’s 15 year old Whisky

dewars 15 yo whisky header
Towards the end of last year, I wrote about a great whisky I tasted  at The Only Whisky Show. The Dewar’s 12 year old blended whisky made quite an impression on me. I went straight out to buy a bottle. Delicious and affordable, this excellent blend quickly made it onto my Top 5 Blends for 2017 list.

Black Bottle Blended Scotch Whisky

Black Bottle Blended Scotch Whisky header
Black Bottle is a blended Scotch whisky bottled by Burn Stewart Distillers. Gordon Graham and Co., based in Aberdeen, created Black Bottle in 1879. The three Aberdonian tea blender brothers decided to try their hand at blending whisky.

Monkey Shoulder Blended Malt Whisky

Monkey Shoulder Blended Malt Scotch Whisky header
An intriguing name for a Scottish whisky – Monkey Shoulder blended malt Scotch whisky. The name stems from the shoulder strain (often temporary) that maltmen experienced due to the repetitive hand-turning of barley during the whisky-making process.

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