Tag: Rating: Excellent Page 2 of 41

Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent

Ardbeg Wee Beastie 5 year old Whisky

By Jeannette Wentzel

On 11/27/2023

In Single Malt whisky

There is a new Beastie in town! Ardbeg Wee Beastie 5 year old Islay single malt Scotchwhisky is the latest expression to join the Ardbeg distillery’s permanent range. Barely three years after the launch of the Ardbeg An Oa whisky, the Wee beastie is the youngest Ardbeg in the permanent range.

In Scotland, a ‘wee beastie’ is any small and irritating insect. It references the Robert Burns poem about a timid little field mouse.

Also Read: Bell’s Blended Scotch Whisky

The Ardbeg Wee Beastie whisky has been matured in a combination of ex-Bourbon and Oloroso sherry casks. Comparatively, the Ardbeg 10 yo was mainly aged in ex-Bourbon casks.

The Wee Beastie whisky, at 5 years old, is half the age of the standard Ardbeg 10 year old release. Beasite retails for around £34 on Amazon . The Ardbeg 10 yo retails for £46 on Amazon. I wonder if the small price difference with the 10 yo whisky does not make the Wee Beastie a bit expensive. For an extra £12, you can get a delicious dram that is 10 years old. Is the Wee Beastie worth the price?

Ardbeg Wee Beastie 5 year old Whisky Review

REGION: Islay

ABV: 47.3%

COLOUR: Bright Gold

NOSE: Big and bold recognizable Ardbeg with seaweed, green herbal notes, bits of peat and medicinal notes mixed with coffee, smoky bacon and a soft fruity sweetness. Ripe baked apples, vanilla sugar with bits of burnt toast. Not the most complex nose, but intriguing enough to want to explore more.

PALATE: Peat and smoke with dark chocolate. Bits of fruity antiseptic lozenges with ash and salt. Green grass, bits of citrus and fruit sweetness with damp earth and oaky bits. Big and bold but with the sharp edges of a young whisky. There are none of the marine notes you find in the Corryvreckan or Uigeadail; the Beastie also has a softer iodine profile.

Water softens the sharp edges a bit. I finished my first glass without water. So I had to have a second glass to check. Carefully add water, despite the young profile and higher ABV, water dampens down the peat smoke if you add too much.

FINISH: Short compared to the Ardbeg 10 year old and not as complex. Hints of smoke and salt, bits of lemon pepper.

RATING: EXCELLENT

It might be a Wee Beastie; however, it is a small version of a big animal. The whisky shows all the big, bold promise of Ardbeg, but in a rawer format. It would be an excellent introduction to Islay peat for a whisky lover.

I do think it is a bit expensive when compared to the 10 year old release. However, it is a fun expression to have that shows the impact of time and wood on the Ardbeg spirit.

It makes for a fun side by side with the older brother and even with the Ardbeg An Oa. Go and give it a try and let me know what you think.

Also Read: Kilchoman Machir Bay Whisky

Kilchoman Machir Bay Single Malt Whisky

By Jeannette Wentzel

On 10/23/2023

In Single Malt whisky

My 4th peated dram for this year; the Kilchoman Machir Bay Islay single malt Scotch whisky. The pretty blue of the label matches the blue Indian ocean here on the island of Mauritius.

Kilchoman is Scotland’s most westerly distillery and gets its water from a spring on Cnoc Dubh, just above the farm. Kilchoman was the first new distillery built on Islay in over 124 years. Anthony Wills, a former wine industry professional, founded the Kilchoman Distillery in 2005 at the Rochside farm.

Anthony’s idea was to establish a small-scale, traditional distillery with a farm-to-bottle focus. The barley is grown and malted at the distillery, and maturations and bottling occur onsite.

Most of the spirit is matured in ex-bourbon casks from Buffalo Trace in Kentucky, and the remaining spirit is matured in Oloroso sherry butts.

Kilchoman launched the Machir Bay single malt release in 2012 as the Kilchoman signature plated single malt, and it is named after the spectacular 2 km long beach on the west coast of Islay. Other releases in the core range include the Sanaig, Loch Gorm and the 100% Islay Edition.

Machir Bay is peated to 50 ppm which is similar to Ardbeg or even Ballechin whisky. It is not chill-filtrated and has no added colour. It has no age statement.

Also Read: Michel Couvreur Peaty Whisky

Kilchoman Machir Bay Whisky Review

ABV: 46%

REGION: Islay

COLOUR: Golden hay

NOSE: Soft peat with hints of ash, citrus notes and freshly baked vanilla sugar cookies. Something fruity and floral in the background with a lovely sugar sweetness. The sweetness reminds me of a madeleine dusted with icing sugar, warm from the oven.

PALATE: Ash and Islay peat with a burst of fruit and creamy vanilla. Bits of peach and pear with malt and cloves. Salted caramel and chocolate biscuits with a floral note. A few drops of water are perfect for toning down the slight alcohol burn and bring a chocolatey sweetness to the front. Hints of heather and honey. Elegant and well-balanced.

FINISH: Medium length with drying ash, peat, lemon pepper and fruit.

RATING: EXCELLENT

The Machir Bay is a lovely dram, subtle and well-balanced. The perfect peated whisky for here on the island. I prefer peated whisky in winter, but this release with the malt and vanilla notes worked wonderfully for our afternoon on the patio.

Peated enough to ensure the peat heads were happy but light enough to enjoy in our warm and humid climate. I need to pick up more from this distillery when we travel. In South Africa, Kilchoman Machir Bay whisky retails for around R940, and WhiskyShop has a few left.

Also Read: Scottish Cousin Whisky

Aultmore 18 year old Whisky

By Jeannette Wentzel

On 10/02/2023

In Single Malt whisky

Today, I’m diving into the Aultmore 18 year old Foggie Moss single malt Scotch whisky. What immediately captures my attention is the enchanting name of their single malt collection: Foggy Moss. Just mentioning it conjures a vivid image – a hauntingly beautiful scene of fog weaving through the corridors of a moss-draped, long-forgotten castle nestled on the misty moors.

As it turns out, my imagination is pretty close to the mark. Aultmore Distillery is nestled in the heart of the Scottish Speyside region, specifically in Banffshire. This location often finds itself veiled in a dense, mysterious fog, which only adds to the allure of this remarkable distillery.

Aultmore’s story dates back to 1895, when Alexander Edward founded it. At just 25 years old, he joined forces with Peter Mackie to acquire his father’s land. There he establish the renowned Craigellachie distillery.

A few years later, upon his return from an extensive international sojourn, Alexander Edward commissioned the construction of Aultmore Distillery.

The word “Aultmore” originates in the Gaelic term “A t-Allt Mor,” roughly translating to ‘big burn.’ Here, the ‘burn’ refers to the Burn of Auchinderran, the pristine water source for the distillery.

Over the years, Aultmore changed hands, transitioning from John Dewars to Distiller Company and eventually to Scottish Malt Distillers. In 1998, the distillery found its way back to Dewars, a subsidiary of Bacardi.

Interestingly, the bulk of Aultmore’s spirit has traditionally been utilized in blends. The Aultmore 12 year old whisky was released in 2014, followed by the Aultmore 18 year old single malt whisky in 2015.

Notably, a range of independent bottlings of Aultmore exists for enthusiasts seeking distinct expressions of this fine Speyside whisky. The Aultmore 18 year old single malt Scotch whisky undergoes maturation in a combination of ex-bourbon casks and refill sherry casks.

Also Read: Craigellachie 13 yo Whisky

Aultmore 18 year old Whisky Review

ABV: 46%

COLOUR: Old gold

NOSE: Delightful scents of fresh orchard fruit kissed by the morning sun, interwoven with nuances reminiscent of freshly baked Pasteis de Nata and the subtle embrace of sherry. Hints of lemon blossom, meadows swaying with tall grasses, and a gentle oak note greet the senses. In the background, there’s a whisper of light spice and a touch of cherries, all elegantly balanced.

PALATE: The first sip is akin to biting into a succulent, fresh peach dusted with vanilla sugar. This is accompanied by playful notes of lemon drops and a touch of greenery. As the journey continues, subtle sherry undertones merge seamlessly with the warm embrace of freshly baked biscuits and a gentle hint of oak.

A subtle nutty maltiness and a dash of pepper on the palate. Adding a few drops of water softens the slight alcohol heat. It brings forth the green notes, creating a complex and utterly delightful experience.

FINISH: The finish lingers for a medium duration, leaving notes of malt, oak, and a gentle kiss of lemon pepper.

RATING: EXCELLENT

What a delectable Speyside dram! Its oily mouthfeel gracefully carries a symphony of flavours. While it boasts complexity, it remains wonderfully approachable. Personally, I prefer it without water, savouring its natural essence.

After this enchanting encounter with the Aultmore 18 year old Scotch, I’m eager to embark on a quest to explore more from this Speyside distillery. It promises to be a journey filled with rich, flavours and stories from this historic distillery shrouded in the mystique of Foggy Moss.

Also Read: Inchmurrin 18 yo Whisky

Talisker Storm Single Malt Scotch Whisky

By Jeannette Wentzel

On 09/29/2023

In Single Malt whisky

Today I am looking at the 3rd of my mini Talisker bottles, and it is time for the Talisker Storm single malt Scotch whisky. The Talisker 10 yo whisky easily makes it onto my top 10 desert island drams. I love the smoky, creamy notes of this release.

It is affordable and bursts with flavour. I enjoyed the Talisker Skye but found it a bit rough around the edges.

Talisker is the oldest working distillery on the Isle of Skye. It is part of the Diageo brands and part of their Classic Malt range. The distillery was founded in 1830 by Hugh and Kenneth MacAskill on the shores of Loch Harport. Talisker was updated over the years and changed hand a few times.

The distillery’s water comes from Cnoc nan Speireag (Hawk Hill). The malted barley used in production comes from Muir of Ord. Talisker whisky is typically peated to a phenol level of approximately 18–22 parts per million (ppm).

Diageo released Talisker Storm in early 2013 with no age statement. The whisky is matured in specifically selected refill and toasted American oak casks. Pre Covid, the Talisker Storm single malt Scotch whisky was occasionally available in SA. Sadly, I have not seen it around for the last couple of months.

Other releases include the Talisker 57 North whisky. There is also a Talisker Dark Storm that was released as a travel retail special. Dark Storm was matured in heavily charred casks compared to the standard Storm release.

Also Read: Springbank 18 yo Whisky

Talisker Storm Single Malt Whisky Review

REGION: Island of Skye

ABV: 45.8%

COLOUR: Dark Gold

NOSE: Delicate and soft with peat, smoke and sweetness. Sea salt and honey with a soft fruity note. Surprisingly sweet.

PALATE: Medium body with notes of peat, oak and honey sweetness. A bit of a chilli bite mixed with smoke and hints of black pepper. Bolder than what the nose suggested. Lovely and warming on a cold Friday afternoon. Not the most complex dram, but easy drinking. Quite a bit sweeter than the 10 yo release. Water tones down the chilli heat.

FINISH: Peat and oak dryness with a fruity sweetness.

RATING: EXCELLENT

What a lovely dram. It warmed me up on a cold Friday evening, and I will undoubtedly be looking for a big bottle of this when it becomes available in SA again. I was surprised at how much sweeter it is when compared to the Talisker 10 yo whisky.

As soon as I managed to find a big bottle, I will do a side by side comparison. The 10 yo is still my favourite of the lot, but this Talisker Storm single malt whisky is not far behind.

Also Read: Ardbeg 10 vs An Oa Whisky

Balvenie 17 year old Doublewood Whisky

By Jeannette Wentzel

On 09/11/2023

In Single Malt whisky

I have not had a glass of Balvenie in ages. The last time I had any Balvenie in my glass was when we did the Balvenie Golden Cask vs Caribbean Cask comparison, and the bottles were empty after that tasting. I looked at my whisky collection for something new to drink and saw the Balvenie 17 year old DoubleWood single malt Scotch whisky, so I grabbed it and am glad I did.

The first ever Balvenie I tried was the DoubleWood 12 year old, and I have found it to be a bit of a hit and miss. I have had an amazing bottle, and the bottle after that was just blah. Since then, I have tasted numerous Balvenie releases.

Balvenie is a Speyside distillery, part of the William Grant portfolio, together with Glenfiddich and Kininvie distillery.

Like its younger sibling, the Balvenie DoubleWood 17 year old single malt is matured in ex-bourbon casks before finishing in ex-Sherry Casks. The DoubleWood 12 year old was released in 1993 and was so popular that they added the DoubleWood 17 year old whisky to the portfolio in 2012. Sadly, Balvenie discontinued the DoubleWood 17 year old in 2021.

Other releases in the Balvenie range include the Caribbean Cask as well as the Balvenie Roasted Malt and the Balvenie Peated Cask whisky.

The Balvenie 17 year old Doublewood Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Old gold

NOSE: On the nose, this whisky is a pleasure to experience. It combines oak, nuts, vanilla, red fruits, and delicate orange blossom. The subtle hint of cinnamon sugar adds a touch of sweetness, while citrus notes provide a refreshing zing. After standing a bit, there is a tropical note in the background.

PALATE: The oak and fruits from the nose continue on the palate with bits of tart red apple and creamy grain. Cinnamon, cloves and vanilla mix with wood, dried fruit and almonds and are balanced with a toffee sweetness. The DoubleWood single malt has a medium body and is quite oily. Water takes away the sweetness and some of the complexity. It is better without water.

FINISH: The finish is medium long with notes of toffee sweetness, lingering creamy vanilla and a drying woody oakiness. Somewhere in the background is a milk chocolate note that makes me want to explore this dram again.

RATING: EXCELLENT

The combination between the fruity sweetness and the oak spices is well-balanced, contributing to a satisfying and well-rounded drinking experience. It is elegant and delicious. After 17 years in wood, I expected a bit more body on the Balvenie. However, the medium body makes it easy to drink.

If you see a bottle of this Balvenie Doublewood 17 year old Scotch whisky floating around, do yourself a favour and grab it. It is an enjoyable whisky experience you will be sorry to have missed.

Also Read: Ardbeg 10 vs An Oa Whisky