Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent
In 2017, as I ventured into the world of bourbons, I was eager to kick off the year with a bang, following the delicious memories of Makers Mark from the previous year. The Makers Mark release quickly became one of my all-time favourites. Could I find some bourbon this year to beat my expectations? Enter Eagle Rare 10 year old Kentucky Straight bourbon whiskey.
Many years ago, I was travelling through Ireland. It is a beautiful green country with great beer and of course, Jameson’s Irish whiskey. In Dublin, I visited the Jameson’s distillery visitors centre.
One of the hardest things to do is to build a whisky collection on a budget. With an increase in demand and a hunger for unique and aged whisky, prices have been going through the roof and distilleries are releasing NAS versions at crazy prices.
My first experience with rye whisky was earlier in the year when I tasted the Crown Royal Northern Harvest Rye. Rye based whisky is relatively unknown in SA. I liked the spiciness of rye and looked around for some more.
A month or so ago, I got invited to join a few fellow tweeters for a Balblair whisky Twitter tasting. The range we tried included the Balblair 90, Balblair 03 and the one I liked the most, the Balblair 1999 Vintage whisky. The Balblair 1999 whisky was a real “sit down and think of life” dram.
Today I look at the Glengoyne 17 year old single malt Scotch whisky. Situated on the A81 in Scotland, next to a beautiful wooded area, the Glengoyne distillery sits at the foot of Dumgoyne Hill near Loch Lomond.