Tag: Rating: Excellent Page 25 of 41

Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent

Laphroaig 10 year old Whisky

By Jeannette Wentzel

On 07/16/2018

In Single Malt whisky

From Islay comes the Laphroaig 10 year old single malt Scotch whisky. Mention the name Islay and visions of a windswept lonely island in the Atlantic ocean comes to mind. The ocean played an integral part in Islay’s history as it brought explorers, wanderers and conquerors.

Ancient people erected Neolithic standing stones on the granite hills. It gives the island it’s maritime climate. It is a name that evokes many positive emotions for peat lovers and a visit to Islay for some, is seen as a pilgrimage.

Islay is the southernmost island of the Inner Hebrides of Scotland; known as “The Queen of the Hebrides”. It lies just south-west of Jura and around 40 kilometres north of the Irish coast.

At one time in the Islay whisky history, there were up to 23 distilleries in operation. This dwindled to just seven during the 1900s. Laphroaig, Lagavulin, and Ardbeg, have a smoky character with lots of peat, characteristic of the Islay malts.

Caol Ila, on the northern side of the island, also produces a strongly peated whisky. Bowmore distillery has a medium peat level, and Bunnahabhain makes lighter drams and Bruichladdich is unpeated.

The last ten years have seen a growth in new distilleries again. The Kilchoman distillery started production in late 2005. The Gartbreck Distillery is expected to start distilling spirit in summer of 2017 and is situated just south of Bowmore.

This will be followed by the Ardnahoe Distillery, located between Port Askaig and Bunnahabhain, which is expected to start distilling in 2018.

But the distillery that for me, is quintessential Islay, is Laphroaig. Named after Loch Laphroaig on the south coast of Islay. Started by the Johnson brothers, the Laphroaig distillery changed hand a few times and is currently owned by Beam Suntory.

Also Read: Sullivans Cove Bourbon Cask Whisky

Laphroaig 10 year old Whisky Review

Laphroaig’s distinctive flavour comes from its closeness to the ocean and the high moss content of its peat. The Laphroaig 10 year old single malt Scotch whisky is the original cask strength version. It is aged in ex bourbon barrels.

REGION: Islay

ABV: 55.7%

COLOUR: Dark sparking gold

NOSE: Big and bold with notes of moist ocean air, seed weed, smoke, peat, iodine and ash but with hints of fruity sweetness, bits of salted caramel.

PALATE: The peatiness and the sweetness is nicely balanced with not one element overpowering the other. There are notes of smoke, earth and malt softened by the sweeter ripe fruit notes with caramel. Make no mistake, this is no shrinking violet! The Laphroaig 10 year old whisky is bold and in your face, but it does it with class and finesse.

FINISH: Long and lingering with reminders of driftwood and peat.

RATING: EXCELLENT

Water softens this Laphroaig 10 year old Cask Strength whisky a bit to open up more salted fudge notes. Warming and delicious, this is just the dram I want to have when the weather is cold and rainy outside, and I am toasty warm inside next to the fireplace. I will replace this bottle rather quickly again; it is just marvellous.

I have done a side by side comparison between the 10 year old and the Laphroaig Quarter cask whisky to see how they differ.

Also Read: Port Charlotte 10 yo Whisky

Private Barrel Co. James Sedgwick Distillery 6 yo Whisky

By Jeannette Wentzel

On 06/18/2018

In Single Malt whisky

A couple of weeks ago, The House of Fine Whisky at Checkers unveiled its latest addition. Something exceptional. A Proudly South African release. The Checkers Private Barrel Co. frequently makes an appearance here on my blog.

The Private Barrel Co No. 41 and Private Barrel Co no 68 is a firm favourite in my house, and their Distillery releases always promise something unusual. They have even released a Private Barrel Co no 108 – a 3 yo Irish whiskey.

This is the first South African whisky to join the exclusive Private Barrel Co. collection of whiskies. And it is a single malt from the award-winning James Sedgwick Distillery in Wellington.

The James Sedgwick Distillery 6 yo whisky a slightly peated single malt that spent its first 3 years in older American oak, followed by 3 years in a seasoned Fino cask. During the beginning of 2017, the Checkers team got the approval to go ahead with the project.

On the 23rd of August 2017, they made the selection, and it has been released into the trade during June 2018. I have a suspicion that by the end of August 2018, this release will have sold out.

Only 677 bottles of the Private Barrel Co. James Sedgwick Distillery 6 yo Fino Cask is available, so this whisky is set to become a collector’s item. Fortunately, I managed to get my hand on two bottles, 1 to taste now and 1 to keep for a special occasion.

All the bottles carry the signature of master distiller Andy Watts who was recently awarded the 2018 Whisky Magazine’s Icons of Whisky World Master Distiller / Master Blender of the Year award.

Another thing worth noting: This is the highest ABV to ever come out of the James Sedgwick Distillery. Both the Three Ships PX Cask and the Three Ships Pinotage Cask was bottled at 46.2% and the Three Ships 10 yo is bottled at 44.6%. So this 54.6% ABV is rather respectable.

James Sedgwick Distillery 6 yo Fino Cask Whisky Review

This is bottle 112 / 677

COUNTRY: South Africa

ABV: 54.6%

COLOUR: Deep mahogany, a similar colour than the Aberlour A’Bunadh whisky.

NOSE: A basket of mixed fruit berries (berries of the forest or in Dutch, bosbessen). Blackberries, juicy cherries and blueberries. Brandy soaked raisins. Sweetness floating in the background. Hints of creme brûlée with the faintest hint of cinnamon.

PALATE: The palate is spicier than the nose suggested. Rich chocolate cherry flavours with cinnamon and bit of vanilla. It’s chewy and delicious. The spice is not overwhelming, but warming and beautiful. The mouthfeel is creamy, and there is this suggestion of lightly toasted macadamia nuts.

The addition of water transforms this and releases more of the sherry sweetness. It’s chewy, delicious and fun drinking. Easy on the palette and super smooth.

FINISH: The finish is a little short, but that could be me just being super greedy on not wanting this pleasant taste to end. There are notes of light pepper and fruity berries with a nutty flavour.

RATING: EXCELLENT

What a beautiful whisky. Perfectly balanced, rich and satisfying with a very decent ABV. This release shows why Andy is one of the top Master Distillers in the world. And I know that there are more where this comes from. This is a limited release that is probably flying off the shop floor. If you have not got your hands on this, go quickly.

I have done a side by side comparison between this release and the That Boutique-y Whisky Company Three Ships 6 yo release. Here you can read about the differences between these two 6 yo whiskies. Pick n Pay also jumped on the single cask band wagon and released a Three Ships Virgin Oak bottling.

Comparing the Three Ships 10 yo PX Cask and the James Sedgwick Distillery 6 yo Fino Cask Whisky

My ‘official’ Private Barrel Co. James Sedgwick Distillery 6 yo Fino Cask tasting happened on Friday, as usual. However, Saturday afternoon, while sitting next to the braai keeping an eye on the World Cup Soccer Iceland vs Argentina game, we decided to try a side by side comparison.

We did a blind tasting in my green Ardbeg glasses. The 6 yo Fino is so much darker than the PX Cask, and these were the only glasses I have that could hide the colour difference.

Even on a blind tasting, these two whiskies are so different – its unbelievable. Both from the same distillery, both finished in sherry, but two very different drams. A Pedro Ximénez sherry versus a Fino sherry.

The Three Ships PX cask has more spice, peat and smoke with light fruit cake notes. The James Sedgwick Distillery 6 yo Fino Cask is sweeter with soaked Christmas pudding notes and a more woody finish. Both delicious and very difficult to choose a favourite.

These beautiful drams are a great testament to the craftsmanship of a world-class Master Distiller. A skill that needs to be celebrated. How special would it be if Distell could celebrate the 5th consecutive Gold medal in the New York International Spirits Competition for Bain’s whisky and release some of the older casks (such as the 15 yo Bain’s release) as a limited release?

Or celebrate their Master Distiller winning the Top Icon of Whisky Master Distillers Award by releasing a few more of his extraordinary creations as limited editions. We can but hope!

Also Read: Mackinlay’s Whisky

Johnnie Walker King George V Whisky

By Jeannette Wentzel

On 05/28/2018

In Blended whisky

A month or so ago, I saw a very exclusive cocktail that the Maxim Lounge at the Davinci hotel makes. This extraordinary cocktail makes Johnnie Walker King George V blended Scotch whisky the main attraction. It made me realize, I have a bottle of King George V at home, and it is open. I have never written about it, and it is time.

We opened this exclusive Johnnie Walker bottling to celebrate the birth of our daughter. After struggling to have a baby, this bottling seemed a fitting release to open in celebration. John and I have enjoyed a small glass of this whisky every year on her birthday. She turned seven not too long ago, and I better write about this bottle quickly before we finish it.

The Johnnie Walker King George V is presented in a beautifully packaged box. The cap is heavy and engraved and the whole presentation of this bottle is regal and beautiful.

Also Read: Johnnie Walker Blue Label whisky

John Walker started his empire in his grocery business with a single small shop in 1820. Just over a century later in 1934, John Walker & Sons was awarded a Royal Warrant by King George V.

By then, Johnnie Walker was already well on its way to becoming the world’s most popular Scotch Whisky. This Johnnie Walker King Georg V celebrates the granting of the Royal Warrant. It is created using whiskies from distilleries operating during George’s 25-year reign (1910 – 1936), some of which, like the famed Port Ellen, no longer exist.

Other distillery stock used in the blend includes Cardhu whisky and Lochnagar. They are blended together to reflect the distinctive Johnnie Walker style of the era. The Johnnie Walker King George V whisky was named Whisky of the Year at the International Whisky Competition 2015.

Johnnie Walker King George V Whisky Review

ABV: 43%

COLOUR: Rich gold

NOSE: Rich berry fruit and Christmas pudding with hints of spice and vanilla. Sweetness and caramel are floating about. The nose is complex but subtle at the same time.

PALATE: Winter spice and oak notes mixed with pepper, cinnamon and nutmeg. Bits of honey and toffee, but not as sweet as the nose suggested. The second sip brings some citrus peel to the forefront. Faint hints of vanilla lurk somewhere. The addition of water adds smoothness. It takes some of the spice and citrus peel away and brings out more butterscotch and vanilla notes.

FINISH: Hints of nuts balanced with spices.

RATING: EXCELLENT

The price for a bottle of Johnnie Walker King George V blended whisky is around R8 000 in South Africa. It’s smooth and easy drinking – but maybe I expected more for this price. I think for the price and presentation, I expected a little more. It lacks the uniqueness and depth that I was looking for.

It is not the most complex release. Regardless, this Johnnie Walker King George V whisky will always have a very special place in my heart. It was the bottle I celebrated my only daughter’s birth with. And hopefully, it will last until she turns 18.

Also Read: Johnnie Walker Gold Label whisky

Powers John’s Lane Irish Whiskey

By Jeannette Wentzel

On 05/21/2018

In Irish Whiskey

I am trying an Irish whiskey today, something from the Midleton Distillery; the 12 yo Powers John’s Lane Irish whiskey. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house.

In 1822 it was renamed John Power & Son and had moved to new premises at John’s Lane. Production grew exponentially, and so did the prominence of the Powers family.

In 1841, John Power, grandson of the founder was awarded a Baronet title. From its humble beginning, the distillery grew to a facility with an output of about 900 000 gallons annually during the 1880s. The distillery covered over 6 acres of central Dublin and had a staff of about 300 people.

The last member of the Powers family to sit on the board was Sir Thomas Talbot Power, who died in 1930, and with him the Power’s Baronetcy. However, ownership remained in the family until 1966.

Also Read: Jameson Caskmates Whiskey

During the 1960s the Irish whiskey landscape went through changes. The whiskey industry was struggling during Prohibition in the USA, the Anglo Irish Trade War and the rise of competition from the Scottish whisky industry. There was also a change in consumer preference toward blended whiskeys.

Powers distillery was one of the first distilleries to install a coffey still to allow for grain whiskey production. Towards the end of the 60s Powers joined forces with the only other remaining distillers in the Irish Republic to form Irish Distillers. All existing distilleries were closed and consolidated at a new purpose-built facility in Midleton. The brand is part of the Pernod Ricard stable.

The Powers range includes the Powers Gold label, a blend of 70% pot still and 30% grain whiskey. However, the Power John Lane returns to the Powers whiskey’s origin and celebrates the style that made Powers so famous.

First released in 2011, it was an instant hit. It won the ‘Irish Whiskey of the Year’ in the 2012 edition of Jim Murray’s Whisky Bible.

Powers John’s Lane Irish Whiskey Review

The Powers John’s Lane Release is a combination of 12 year old single pot still whiskey aged in two different types of casks. The majority is matured in bourbon casks and the remaining spirit in Oloroso sherry casks.

REGION: Ireland

ABV: 46%

COLOUR: Dark golden honey

NOSE: Malt, rich autumn fruit, dark chocolate with hints of caramel and bits of toasted oak in the background. The John’s Lane whiskey nose is inviting and warming.

PALATE: Smooth and warming. No need for water. Notes of malt, rich fruit dusted with cocoa, sherry hints balanced with vanilla, freshly buttered toast, with hints of nutmeg and cinnamon. Water softens the spices and brings more honey notes.

FINISH: Creamy and elegant ending on hints of fruit.

RATING: EXCELLENT

What a nice dram. It is probably my current favourite Irish whiskey. Smooth and warming, I can understand why Jim Murray gave this a 96.5 in the 2015 Whisky Bible. For a change, I agree with him. It is delicious.

The hubby was not quite as crazy about this release as I was, but I suspect he had a crazy week at work and was not really concentrating. This Irish whsikey will feature a lot more regularly in my glass. The Powers John’s Lane Irish whiskey retails for around R900, so it is not that expensive.

Also Read: The Wild Geese Whiskey

Cardhu 12 year old Whisky

By Jeannette Wentzel

On 05/14/2018

In Single Malt whisky

Today I am trying something from a distillery I have never tried before. I am trying the Cardhu 12 year old single malt Scotch whisky. The Cardhu distillery is a Speyside distillery located in Moray. It is part of the Diageo stable and has a long history of female whisky involvement.

The Cardhu distillery has an interesting story. Helen and her husband John Cumming had a farm at Cardow in the late 18^th century. Helen was well known for distilling whisky that she sold from her kitchen window.

She used to keep an eye out for any approaching excise officers and warn farmers in the neighbourhood by hoisting a red flag. When the Excise Act of 1823 changed, the Cummings could afford to buy a distilling license and founded the Cardow distillery.

In 1872 the family business expanded and they built a new Cardhu distillery on an adjoining piece of land. It was run by Elizabeth Cumming, Helen’s daughter-in-law. This new distillery had a more significant output and the whisky from Cardhu became an essential part of the Johnnie Walker whisky blends.

In 1893 when Elizabeth Cumming sold the distillery to Johnnie Walker, it was under the condition that the Cumming family held shares in Walker’s company. This shareholding turned into an excellent investment.

Today other single malt releases in the range include the Cardhu 15 year old, the Cardhu 18 year old, and the Cardhu Amber Rock. The word Cardhu comes from the Gaelic “Carn Dubh,” which means “black rock.”

The shape of the Cardhu bottle is unique with its rectangular shape and the oversized closure. Cardhu has a significant presence in Spain and France but is known worldwide. The Cardhu 12 year old single malt whisky is widely available in South Africa, and the retail price is around R500.

Also Read: Glenfiddich XX whisky

Cardhu 12 year old Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Rich Gold

NOSE: Honey sweetness, malt, fruits with hints of vanilla. A soft, smooth nose that hints at a great experience.

PALATE: Toasted dry oak, ripe pears, honey, toffee apples and pepper with faint hints of vanilla. Medium body but nicely balanced and smooth.

FINISH: The Cardhu 12 year old has a dry oak with honey and pepper finish.

RATING: EXCELLENT

What a lovely, drinkable, affordable dram. Can’t believe I have not tried this before. This bottle will not last very long. The Cardhu 12 year old is not the most complex whisky, but it is soft and delicate without being a wallflower. It has a presence without being overbearing. The smooth and delicious notes would work wonderfully with food.

The Cardhu 12 year old whisky will compliment a piece of perfectly grilled steak nicely. According to research, it is also magic when paired with a strawberry flavoured chocolate; something I will have to try soon.

I paired this Speyside whisky with some Swiss Appenzeller cheese for World Whisky Day. Following the link to see my thoughts on this whisky and cheese pairing.

Also Read: Dalwhinnie 15 yo Whisky