Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent
A lot has been written about the Macallan distillery and brand. Some people love it; some people hate it. Many stories about it exist; some true, some not quite. It often makes the ‘Most Expensive whisky’ lists. It is a polarizing whisky and distillery. John loves it. I find it pretentious and old-fashioned. Regardless of my personal view, let’s try the Macallan 15 year old Fine Oak single malt Scotch whisky.
I love adding whisky finished in interesting casks to my collection. A rum finished whisky or a Sauternes cask finish adds interesting dimensions to the whisky and also to my collection. I have plenty of bourbon, and Sherry cask finishes, a Madeira cask finish and even a Merlot cask finish.
Today I look at whisky from a unique destination, the HammerheadCzech single malt whisky. This is the 1989 Edition. It was the height of the Cold War. In the Soviet Union, the national drink was vodka.
In October 2015, I saw South African whisky history being made. It was wonderful to watch. Sitting at my PC in Johannesburg, I saw bottle after bottle of Three Ships PX Cask taken off the shelve and signed for by the talented Master Distiller, Andy Watts. It was the long-awaited launch of the Three Ships PX Cask Finish Single Barrel whisky. It did not disappoint!
After trying it for the first time last year, Ballantines has quickly become my favourite blended whisky. The Ballantine’s Finest received my first divine rating, and the Ballantine’s 17 year old was my Blend of the Year 2014.
Two years ago, while travelling through Dullstroom, we tried some whisky from an, up to that point, unknown but intriguing-sounding bottler. Right there and then, I fell in love with Wemyss Malts whisky.