Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent
In October 2013, I tasted the William Grant & Sons Monkey Shoulder blended malt expression and loved it. Monkey Shoulder blended malt is a blend of three William Grant single malts. I have various expressions from Glenfiddich and The Balvenie, but I have never heard of the Kininvie distillery.
Today something from the Scottish Highlands, the Dalwhinnie 15 year old single malt Scotch whisky. The village of Dalwhinnie in Scotland is situated in the Cairngorm National Park. The builders chose the site for this Highland distillery for its access to water from the Lochan-Doire-Uaine spring.
This whisky I want to look at this week is the Santis Malt whisky Alpstein Edition no 7. When I think back to my travels around Switzerland, I think of mountains and lakes next to quaint towns and lots of delicious chocolate. Certainly not whisky.
My first introduction to Glenfarclas was in 2013 in Dullstroom at Wild about Whisky. Since then, my collection has extended slightly and includes various 12 year old releases and a 21 year old and a 25 year old whisky. But today, I am very excited to try the Glenfarclas 17 year old single malt whisky.
Since they launched their first limited edition around 2002, Mackmyra has consistently been producing fantastic whisky. I have tried the Mackmyra First Edition and loved it. So imagine my excitement when I got my hands on a Mackmyra Svensk Rök single malt whisky at Wild About Whisky.
At the beginning of this year, I got the chance to taste something extraordinary. WhiskyBrother, the iconic speciality whisky store in Hyde Park, sent me a sample of their new, personally selected WhiskyBrother Glenlivet 15 year old single malt Scotch whisky.