Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent
In 2013 John graduated as a Doctor of Philosophy. I wanted to find something special to celebrate this momentous occasion. My first stop was the WhiskyBrother shop in Hydepark, and there I found this very special bottle of Mackinlay’s Rare Old Highland Malt whisky.
What a beautiful container. The blue porcelain flagon stands out on my whisky shelf. The Chivas Regal Royal Salute 21 year old blended Scotch whisky is produced by Chivas Brothers.
Time for a blended whisky again – the Black Grouse blended Scotch whisky. The Famous Grouse whisky is a brand of blended Scotch whisky, first produced by Matthew Gloag & Son in 1896. The brand is now produced and owned by The Edrington Group.
Today I look at the Glendronach 16 year old single malt Scotch whisky. James Allardes founded the distillery in 1826. Rumour has it that this was only the second distillery licensed to legally produce whisky under the Excise Act of 182.
In the beautiful Brecon Beacons National Park, Penderyn distils the first whisky in Wales for over a century. My blog post today looks at the Penderyn Welsh single malt whisky release.
What a name for a whiskey, The Wild Geese Irish single malt whiskey. There must be a story behind this. I went to investigate. The name Wild Geese in the Irish context has a long history.