Tag: Rating: Excellent Page 36 of 41

Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent

One of my favourite distilleries is Balvenie. I have quite a few of their releases and have published tasting notes on the Balvenie Doublewood 12 yo and the Balvenie Single Barrel whisky in the past. Today I look at something somewhat different, the Balvenie Roasted Malt 14 year old single malt Scotch whisky.

Balvenie lies in the Convals in Dufftown in the Speyside region of Scotland. William Grant built the distillery in 1892 just below the Glenfiddich distillery.

It shares its water source, the Robbie Dhu springs, with its well-known neighbour. Despite having the same owner, The Balvenie is hugely different in character from Glenfiddich.

Over the last few years, Balvenie has become the ninth bestselling single malt, and demand is growing. William Grant & Sons still own the distiller. In the summer of 1992, as part of an experimental process, a batch of barley was germinated over 24 hours before being kiln-dried, heated in a roasting drum at a temperature of 200C.

The normal germination period is usually around five days. This batch was then mixed with traditional malted barley before the mashing stage. The barley was roasted to between 1600 and 1800 European Brewing Colour (EBC) units.

Regular malted barley only reaches around 30 units. This dark roasted malted barley is more commonly used in the production of stout beer. Balvenie subsequently made a single batch of just 34 casks from this toasted barley.

When it was finally bottled in 2006, this became the first single malt Scotch whisky to use such a heavy roasting procedure. It was named the Balvenie Roasted Malt whisky.

Related Article: The Macallan 10 yo Whisky

The Balvenie Roasted Malt 14 year old Whisky Review

This limited edition Balvenie Roasted Malt 14 year old whisky is not chill-filtered.

REGION: Speyside

ABV: 47.1%

COLOUR: Dark amber, almost copper colour. It is a thick oily whisky in the glass.

NOSE: On opening the Balvenie Roasted Malt, sweetness and caramel come through. On the nose, there are rich notes of cocoa, honey and vanilla. After adding a few drops of water, the nose has some additional floral and fruity notes. There are little hints of toasted oak and oak spices.

PALATE: The Roasted Malt is a very gentle dram. On the palate, there are notes of caramel and roasted nuts. There are hints of oak and spices intermingling with vanilla. It is a medium-bodied whisky. It starts slowly and builds up to notes of sweet spice and oak.

FINISH: Medium length finish. It ends in notes of nuts and orange marmalade.

RATING: EXCELLENT

It is a wonderful addition to my growing Balvenie collection. The taste is unique and inviting, and I will be sorry to finish this bottle. I paired this Roasted Malt 14 year old with the Anthon Berg Chili & Honey Almond fair trade Dark Chocolate. It made for a delicious pairing.

Also Read: Glenlivet 18 yo whisky

Laphroaig An Cuan Mor Whisky

By Jeannette Wentzel

On 12/15/2014

In Single Malt whisky

Today I look at something peaty, the Laphroaig An Cuan Mor Islay single malt Scotch whisky. Laphroaig is a whisky distillery on the beautiful Islay. It is named for the piece of land at Loch Laphroaig’s head on the south coast of Islay. Islay’s history is a timeline of people who can be traced back to the earliest recorded communities.

The granite hills behind Laphroaig are scattered with the Neolithic standing stones that the ancients used to predict the seasons. Laphroaig even has its own Laphroaig menhir behind the distillery. The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston.

Laphroaig’s distinctive flavour comes from its proximity to the coast and its peat’s high moss content. The Laphroaig distillery and brand is owned and operated by Beam Suntory, the American subsidiary of Japan’s Suntory Holdings.

The Laphroaig An Cuan Mor whisky is the final release in a series of three travel retail exclusives. It follows on from the Laphroaig QA Cask and Laphroaig PX Cask. An Cuan Mor means ‘The Big Ocean’ in Gaelic. This Laphroaig An Cuan Mor single malt is double matured, first in first-fill-only ex-American white oak bourbon barrels, then in European oak casks.

Related Article: Dalwhinnie Distillers Edition Whisky

Laphroaig An Cuan Mor Whisky Review

REGION: Islay

ABV: 48%

COLOUR: A dark, almost smoked, amber colour. It is a thick oily whisky with long fingers in the glass.

NOSE: Brilliantly Islay. The salt, the sea, the iodine, and peat smells pour from the glass. Classic Laphroaig on the nose. There are notes of leather that also comes through. Hints of honey sweetness with bits of spice and rich fruits make this Laphroaig An Cuan Mor whisky special.

PALATE: Without water, the palate has notes of spice on the tongue, but the peat is mild with sweet hints. Some medicinal tones in the background. Adding water makes it surprisingly sweet in addition to the classic peat. The Laphroaig An Cuan Mor Scotch has faint orange notes with iodine and fruit. A rich, smooth whisky.

FINISH: Bold and quite lingering. It warms the soul as few whiskies do. The An Cuan Mor ends with notes of oak, spice and honey.

RATING: EXCELLENT

It is a wonderfully complex whisky that even non-peat heads can appreciate. The peaty Islay style is front and centre in this Laphroaig An Cuan Mor, but it is not overwhelming. It allows the other aromas and notes to come out gently.

I have also tried someLaphroaig and Stilton Cheese before, and it is a fantastic combination.

Update: These Laphroaig releases are not limited to travel retail any more and are now widely available in trade. You can even get it here in SA.

Also Read: Penderyn Whisky

Amrut Kadhambam Single Malt Whisky

By Jeannette Wentzel

On 12/01/2014

In Single Malt whisky

Today I try a whisky from India, the Amrut Kadhambam single malt whisky. We love travelling and have been fortunate to visit many countries around the world. Few countries can compete with the intense colour, spice and the hustle and bustle that is India.

It is one of my favourite countries to visit and I have spent some wonderful times in Mumbai, Bangalore and the beautiful region of Kerala. On one of our trips, we were fortunate enough to get hold of some Amrut. We bought all our Amrut whisky releases outside of India. Amrut whisky is still fairly unknown locally.

This is however, slowly starting to change. Hopefully, on our next visit, we will be able to buy some Amrut in Bangalore. Amrut is a brand of Indian single malt whisky, manufactured by the Amrut Distilleries in Bangalore.

It was the first single malt whisky made in India. Amrut, according to the company, translates as “Elixir of Life”. We have tried both the Amrut Fusion and the Amrut Two Continents wrote extensively about the Amrut background. We rated both these Indian whiskies as DIVINE.

Kadhambam means ‘mixture’ or ‘combination’ in the Tamil language. Amrut Kadhambam is created from Amrut single malt whisky and a small amount of Amrut Peated single malt whisky matured in 3 different cask-types.

The Amrut Kadhambam was first matured in ex-Oloroso Sherry butts, then filled into ex-Brandy casks and matured for a further period.

It is then emptied into ex-rum casks, where maturation continues. Both the rum and brandy was produced at Amrut. The three different casks each offer different tasting profiles, which make for an interesting combination.

Also Read: Tomatin 12 yo Whisky

Amrut Kadhambam Single Malt Whisky Review

REGION: India

ABV: 50%

COLOUR: Dark golden colour. It is an oily whisky with long slow fingers in the glass.

NOSE: brings sherry and dark Christmas pudding combined with spices and fresh fruit. There are hints of oak in the background. After the addition of water, the oak comes through more strongly, together with barley and cereals. There are faint hints of honey sweetness mixed with faint chocolate and vanilla notes.

PALATE: Oak and spices with hints of dried fruits and plums. The Kadhambam has an oily mouthfeel and is smooth and rich. There are bits of spice, fruits and more dark chocolate in the background. The Amrut Kadhambam has a complex nose and palate.

FINISH: The best part of this great Indian whisky. It goes on and on and ends in notes of oak and spice. There are little hints of leather and tobacco.

RATING: EXCELLENT

An incredible combination of 3 different casks. Hopefully, we will visit this distillery on our next visit to India and learn more about how they make whisky in India. What is your favourite Amrut release?

Also Read: Teacher’s Whisky

Tomintoul 16 year old Single Malt Whisky

By Jeannette Wentzel

On 10/20/2014

In Single Malt whisky

This week I am trying a Tomintoul 16 year old single malt whisky. Tomintoul meaning “Hillock of the Barn” is a village in the Speyside region of Scotland. It is a relatively young distillery, built in 1964, close to the village of the same name. Tomintoul village itself is one of Scotland’s highest, at an altitude of 345m.

The 4th Duke of Gordon established the village in 1776 already. It’s one of Scotland’s driest areas, as the Cairngorm Mountains intercept much of the rain. Drawing its water from the Ballantruan Spring, the Tomintoul distillery sits in rugged mountain terrain.

The Cairngorm National Park area surrounding Tomintoul is of astounding natural beauty. There is an array of flora and fauna specific to the region. Many of Scotland’s most endangered species are protected in the wilderness around Tomintoul. These include the golden eagle, mountain hare, wild cat, black grouse, red squirrel and otter.

Many pheasants live around the distillery, and they will come to visit for a free dinner when the grain trucks arrive. According to the Tomintoul Distillery, there is one particular pheasant, whom they have named Vincent, that has become a bit of a distillery mascot and can be fed by hand.

The distillery is owned by the independent company Angus Dundee Distillers, which bought it from the Whyte & Mackay group in 2000. The Tomintoul 16 year old Scotch whisky is known as ‘The Gentle Dram’. It has won various awards at the World Spirits Competitions.

Related Article: Balvenie Triple Cask 16 yo Whisky

Tomintoul 16 year old Single Malt Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Dark amber, copper colour in the glass. It is a heavy, oily whisky that leaves slow fingers down the insides of the glass.

NOSE: A rich and heavy nose emerges from the glass. The first impression is sherry and brandied fruit. There are notes of candied apples and oak with hints of fresh-cut grass. Without the addition of water, this Tomintoul is very smooth. Adding a bit of water releases notes of oak and sweetness.

PALATE: The palate has notes of fruit and spice with hints of bitter chocolate. There are bits of cream in the background with an nutty oiliness.

FINISH: This 16 year old has a long finish. It builds slowly and ends in notes of sweet nuts and spices. It is a very oily whisky that leaves a rich oily feel to the palate. This whisky puts a smile on your face. It is delightfully smooth and gentle.

RATING: EXCELLENT.

The Whisky Bible rates this Tomintoul Distillery release 94.5 out of 100, and I can understand why. It is delicious. A special dram to have in my collection. I am going to be sad when this bottle is empty. It is a subtle and smooth whisky and very drinkable. The 16 year old single malt certainly lives up to the moniker of a “Gentle Dram”.

Also Read: The Glenlivet Alpha Whisky

The Glenlivet 18 year old Single Malt Whisky

By Jeannette Wentzel

On 09/01/2014

In Single Malt whisky

I grew up with a dad who enjoyed blended whisky. His favourite drams were Dimple and Chivas Regal. This experience shaped the way I enjoyed whisky in my younger days, and I gravitated to blended whisky too. Then a friend poured me a Glenlivet 12 year old whisky and I was blown away.

The smooth, complex flavours just knocked me over. Needless to say, I still hold the Glenlivet 12 yo whisky as one of my favourite whiskies of all times. But today I, try the Glenlivet 18 year old single malt Scotch whisky.

The Glenlivet distillery is a Speyside distillery near Ballindalloch in Moray, Scotland. The distillery draws water from Josie’s Well and other springs a short distance from the distillery. It is owned by Pernod Richard.

Also Read: Glenfiddich 18 yo Whisky

George Smith was the first distiller in the region to get a license for legal distillation. In 1824, he established The Glenlivet on what was once a farm distillery called Upper Drummin. Some of the region’s illegal distilleries were not too happy with George and made several threats to his life. He, however, persisted and finished the building of his distillery.

He dealt with the treats in a very wild west manner – 2 pistols were always at his side to discourage any trouble makers. The pistols were a personal gift from the Laird of Aberlour, who was impressed with George’s perseverance.

The majority of the whisky made by the Glenlivet distiller is sold as The Glenlivet single malt, and the remainder is used in Pernod Ricard’s blended whisky, including Chivas Regal. Today, The Glenlivet is the world’s second best-selling single malt, and it is one of the top sellers in the US.

Glenlivet 18 year old Whisky Review

The Glenlivet 18 year old single malt Scotch whisky is matured in a combination of first and second fill American oak and sherry casks.

REGION: Speyside

ABV: 43%

COLOUR: The colour of the Glenlivet 18 year old has a bronze golden copper shade. The official description is ‘old gold with apricot hues’.

NOSE: While pouring this single malt whisky into the glass, you immediately get whiffs of banana and sweet tropical fruit. The nose brings cereals and oak and little hints of sherried sweetness. Slowly, long fingers form in the glass. It is a very oily whisky that holds much promise.

PALATE: On the palate, there are notes of oak and spice. It grows slowly to butterscotch and sweet banana toffee. Traces of orange peel, raisins and honey mix with the oak. It is a wonderfully smooth whisky. The mouthfeel is rich and creamy with lots of spices.

FINISH: Long and lingering. The spice notes slowly turn to more oak with mild sweetness at the very end. This Glenlivet whisky comes oh so close to a Divine rating. It just lacks a little bit of the last WOW factor.

RATING: EXCELLENT

Well balanced and delicious. Every time I drink this Glenlivet 18 year old whisky, it reminds me of a special time with special friends. It brings back wonderful memories and makes me appreciate all the wonderful experiences we have been fortunate to share.

Many of them with this bottle of Glenlivet 18 year old whisky. That is perhaps why the bottle is nearly empty. I have also tasted and wrote about a Glenlivet 15 yo whisky.

Related Article: Hammerhead 1989 Vintage whisky