Johnnie Walker Green Label Scotch Whisky

As I continue my journey through the remarkable Johnnie Walker colour spectrum, I am pausing today to explore the exceptional qualities of Johnnie Walker Green Label15 year old blended malt Scotch whisky.
Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent

As I continue my journey through the remarkable Johnnie Walker colour spectrum, I am pausing today to explore the exceptional qualities of Johnnie Walker Green Label15 year old blended malt Scotch whisky.

One of my favourite, affordable sherry bombs and I have never written about it; the GlenDronach 12 year old single malt Scotch whisky. Today I rectify this oversight. It is one of those classic drams that can so easily be overlooked.

Rye whiskey has become more commonplace in SA, and over the last couple of years, more and more rye releases have made it to our shores. Woodford Reserve Kentucky Straight Rye whiskey is the latest brand to bring its rye release here.

I bought this bottle of whisky for John’s 5oth birthday, and it is only now, three years later that I get around to opening it. The Glenmorangie Signetsingle malt Scotch whisky is somewhat unusual. It is the world’s first single malt whisky made with high roasted chocolate malt barley.

I was chatting to Steven Saunders, the William Grant Prestige Meta Manager in SA, and he mentioned that they are bringing in more of the Aerstone whisky releases into SA. I have seen a few comments regarding the Aerstone Sea Cask 10 year old Single Malt Scotch whiskyand Land Cask whisky on social media but have not tried them.

An intriguing name for a Scottish whisky – Monkey Shoulderblended malt Scotch whisky. The name stems from the shoulder strain (often temporary) that maltmen experienced due to the repetitive hand-turning of barley during the whisky-making process.