Meandering the world, one whisky at a time

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Tag: Rating: Excellent Page 6 of 41

Whisky of the Week review and tasting notes for whiskies that I rated as Excellent.  Excellent means that after tasting the whisky, I want to pour a second and third glass.  It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one.  Rating: Excellent

Laphroaig PX Cask Whisky

Laphroaig PX Cask Single Malt Whisky header
It is my second Laphroaig I am tasting this year. Earlier in 2015, I tasted the Laphroaig An Cuan Mor whisky. The Laphroaig PX Cask Islay single malt Scotch whisky and the An Cuan Mor bottling are part of three travel retail exclusive releases from Laphroaig.

I notice that the PX Cask and the An Cuan Mor are now available more widely, even in South Africa.

The third bottle in this series is the Laphroaig Quarter Cask whisky. Laphroaig is a single malt Scotch whisky distillery on the beautiful Islay. It is named for the area of land at the head of Loch Laphroaig on the south coast of Islay.

The Johnston brothers founded the distillery in 1810 on what was originally a family-run farm. Laphroaig’s distinctive flavour comes in part from its vicinity to the coast and the high moss content of its peat, which is processed in the distillery’s floor maltings.



The Laphroaig PX Cask single malt whisky is matured in three types of cask. The spirit is aged initially in American oak bourbon casks and then in quarter casks before a final finishing period in ex-Pedro Ximenez sherry casks. It has no age statement, but looking at some of the comments on line, it seems that the release is at least 10 years old.

The three different casks give this Laphroaig PX bottling a flavour profile which ties together the classic, peaty Laphroaig smoke and the sherry sweetness. The distillery and brand are owned and operated by Beam Suntory, the American subsidiary of Japan’s Suntory Holdings.

We took this bottle with us on our escape to the Golden Gate National Park in the Free State. What more can you ask for, the mountains in the back and a Laphroaig in the glass in front of you?

Related Article: Ardbeg Uigeadail whisky

Laphroaig PX Cask Whisky Review

Review and Tasting notes Laphroaig PX Cask Single Malt whisky with glass
REGION: Islay

ABV: 48%

COLOUR: A wonderful old gold colour.

NOSE: Hints of sweetness, followed by the traditional smoke and peat that  Laphroaig is known for. There are hints of raisins with bits of seaweed and nuts. The nose is a wonderful balance between the peaty Laphroaig notes and the sherry sweetness.

PALATE: This dram is something else. It is a riot of different tastes. There are smoke, Christmas Cake, oak, seaweed, peat and tar mixed with hints of a coal pit and some ash. Bit of spiciness floats around in between the bare hints of the sweet wine notes.

The sweetness is not overwhelming but also does not disappear in the peat. It has a beautiful balance. Water brings out more of the fruity sweetness and smooths out the peaty notes. But you need to add the water sparingly.

FINISH: Long and lingering with hints of tar, oak, hints of spice and ending in fruity sweet notes.

RATING: EXCELLENT

An amazing dram. I did not give this a Divine rating because the flavours seemed a bit disjointed. There are lots of flavours, but it is as if they did not spend enough time together in the last cask.

My regular readers would know, John loves his peaty whiskies while I prefer the sweeter, softer drams. But this peaty PX Cask Scotch blew us both away. We both loved it. The balance is perfect, and the sweetness makes the coal pit, ash and tar taste like something from heaven. Strange but true!

I paired this Laphroaig PX cask with coconut macarons for my New Years Eve celebration. I was hesitant to try this combination, but was pleasantly surprised when the Laphroaig paired beautifully with the sweet coconut.

The Laphroaig PX Cask release is rather expensive though. In South Africa, it retails for around R2400 and in the UK for around £110 on Amazon.

Laphroaig has also released a Port Cask Finish. It is not part of this specific series, but I have managed to taste the Laphroaig Brodir release as well as the Laphroaig Four Oak whisky as well.

Also Read: Lagavulin Distillers Edition whisky


Helden Hickory Wood Spirit

Helden Hickory single malt spirit header
On the 24th of September, South Africa celebrates Heritage Day. I was invited to the Whisky Shop’s Heritage Day celebrations and got the opportunity to try some proudly South African whisky. Except for Bain’s whisky, there was also Boplaas with their whisky and brandy, as well as the Helden Distillery with the Helden Hickory Wood single malt spirit.

I know that WhiskyBrother& Co have bottled a Young Single Malt from Helden distillery. And if the WhiskyBrother &Co team liked it enough to bottle something from here, I had to explore more of this Free States distillery.

The Helden Distillery is a South African whisky distillery situated in Parys in the Vredefort Dome. The Vredefort Dome is a UNESCO World Heritage area, the world’s largest meteor impact site. Helden is the Dutch word for “hero”.

Also Read: Benriach The Smoky Twelve Whisky

The Lead Distiller, Pieter van Helden was first exposed to the concept of distillation while at school. He went on to obtain a PhD in Chemistry. Pieter gradually matured from producing hobby-level fruit brandies (locally known as mampoer) to focusing on the art of whisky.

With a passion for Africa and innovation, the Helden Distillery was founded in 2018. They share premises with their brewing partner, the well-known The Dog & Fig Brewery. The focus is on combining sustainable African malted grains with innovative African wood maturation for their single malt and single grain spirits.

The Helden Hickory Wood spirit is a small batch single malt spirit is made from specially roasted South African malts and then distilled in a pot and column still. It is matured in toasted Hickory wood using AccelerAge technology.




Helden Hickory Wood Single Malt Spirit Review

Helden Hickory Wood spirit with glass

The Helden Hickory Wood is about 5 months old. It is not chill-filtered and is a natural colour. Only 174 bottles were produced. I have bottle 20/174.

COUNTRY: South Africa

ABV: 46%

COLOUR: Light Gold

NOSE: Caramel with ripe red grapes.  A fruity sweetness with pepper and a floral note.

PALATE: Dry leather and wood with malt and fruity sweetness. Hints of nutmeg and cardamom mixed with cream and traces of toasted nuts. After standing for a few minutes, I get notes of fragrant tea roses. A medium body. A few drops of water makes it smooth and drinkable.

FINISH: Short finish with lemon pepper and wood. Floral notes with bits of rose and nutmeg.

RATING: EXCELLENT

The Helden Hickory Wood single malt spirit is too young to be called a whisky, but it drinks smoother than a 3 yo dram. Interesting and different. This young malt explores and expands the boundaries of what whisky can be. It moves away from the older way of thinking about whisky and looks at embracing new taste experiences. A distillery worth celebrating.

When you combine passion, technology and innovation, you get something individual. And if you like unique wood finishes, the Helden range should get a place in your collection.

The Helden Hickory Wood spirit retail for around R 450 is available online from the distillery, WhiskyShop and WhiskyBrother &Co. If you visit Parys, it is worth booking a private Helden whisky tasting experience. That way, you can experience the whole range of whiskies and learn about the production process and brand.

More from the Helden Range

The Helden whisky range consists of the Innovate Range, Limited and Premium, and the Summer collection. The Innovate range includes Cherrywood, Hickory wood finish, and New Make spirits.

An African Bonfire whisky will be part of the Premium collection. This will be a sorghum malt-based whisky that is matured using indigenous African Camel Thorn wood. I have tasted a bit of this, and it is delicious. It is going to be perfect for a bushveld braai.

Sample disclosure: I received this whisky from the Helden Distillery team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky. 



Rhino Whisky

Rhino Whisky review and tasting notes
Today I look at a delicious whisky with a great cause. That is a win-win situation. A week ago, this bottle of Rhino whisky arrived. I love the design and packaging, and it comes with an extraordinary story.

Southern Africa is facing a poaching crisis. The killing of rhinos for their horns has reached unprecedented levels. In just a decade, more than 7,500 African rhinos have been killed in the mistaken belief that the horn can heal illness. The horn is mainly composed of keratin, the same protein found in hair and fingernails and holds no medicinal value.

Two friends were sitting around a campfire lamenting the rhino poaching crisis and the possible extinction of these magnificent animals. Tired of just talking, they decided to do something about it.

Also Read: Benriach The Smoky Twelve Whisky

Gerrit Wagener and Brin Kuchner (a qualified ranger) decided to create a whisky that would highlight the plight of the African rhino and give back to rhino conservation in Africa. They committed to donating 5% of all sales to rehabilitating orphaned baby rhinos at the Rhino Orphanage in the Limpopo province. And so Rhino whisky was born.

The Rhino whisky is a Scotch single malt whisky from an undisclosed distillery in Strathspey, the area around the River Spey in Northeastern Scotland. Rhino whisky is double matured in Rum Casks and bottled as a NAS release.

Rhino whisky retails for around R 590.00 and is available online via Takealot and WhiskyBrother & Co in South Africa and at a few select retailers.




Rhino Whisky Review

Rhino Whisky with glass
REGION: Speyside

ABV: 43%

COLOUR: Gold red

NOSE: Elegant tropical fruit sweetness with bits of baking spice and malt. Hints of cream and vanilla with a green undertone.

PALATE: Freshly baked vanilla shortbread and toasted oak. Then comes the tropical fruit sweetness with overripe guava and hints of honey and floral notes. There are hints of cinnamon and black pepper in the background. Nice balance between the oaky spices and the sweetness. Medium body. A drop or two of water brings more spices to the front.

FINISH: Medium length with malt oiliness and vanilla.

RATING: EXCELLENT

The Rhino whisky is an easy drinking and approachable dram. Perfect for a novice but well-rounded enough for a connoisseur to also enjoy. The whisky worked for my palate as I prefer sweeter drams. This is a delicious whisky and will make a great gift for the whisky lover in your life.

The Rhino Orphanage

The Rhino Orphanage, a non-profit organisation, is the world’s first rhino orphanage. The orphanage is a specialist, dedicated, a non-commercial centre that cares for orphaned and injured baby rhinos with the only aim of releasing them back into the wild.

Visit www.therhinoorphanage.co.za for more information.

Rhino whisky Pr shot
Sample disclosure: I received this whisky from the Rhino Whisky PR team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Also Read: Clan Denny Islay Edition Whisky



Kavalan Solist Vinho Barrique Whisky

Kavalan Solist Vinho Barrique Whisk header
Time for a whisky from somewhere different. In celebration of World Whisky Day, let’s try a whisky from Taiwan. The Kavalan Solist Vinho Barrique cask strength single malt whisky. On the 21st of May, it was World Whisky Day. Dreamt up by Blair Bowman while studying at the University of Aberdeen, participants are encouraged to drink whisky on this day.

As if we need an excuse! It is a day to invite friends and neighbours over to try a few drams and celebrate the glorious ‘water of life’. It is about making whisky fun and enjoyable. Spreading the whisky word to people who have not tried it before. You should drink what you enjoy. Be it Scottish or bourbon, Irish or world whiskey – enjoy it and share it.

I have saved our last small bottle of Kavalan Solist Vinho Barrique whisky for this special day. What better whisky to celebrate World Whisky Day with than a world whisky.



The King Car Group distils Kavalan. The whisky was named after the indigenous people who initially inhabited the area – the Kavalan people. Kavalan is the only dedicated single malt distillery in Taiwan. The distillery uses a similar production process as well as the same rules as Scottish whisky.

Kavalan had their stills made in Scotland, and they even have an Edinburgh-educated (Taiwanese) master blender – Ian Chang. Mr Lee, the distillery founder, is a big fan of classical music. There is a full-size concert hall at the Kavalan distillery. The Kavalan whiskies all have a musical connection like the Kavalan Concertmaster release.

The Kavalan Solist Vinho Barrique cask strength single malt whisky was matured in used American oak wine barrels that have been toasted and charred again.

Related Article: Slyrs Whisky

Kavalan Solist Vinho Barrique Whisky Review

Review and Tasting notes for the Kavalan Solist Vinho Barrique whisky with glass
COUNTRY: Taiwan

ABV:  57%

COLOUR: Ruby red amber colour.

NOSE: It almost looks like burnt caramel. Initially, the nose is sweet with hints of berries, cherries, fermented grapes and slight floral  notes. Some vanilla and caramel are floating around. After a while, faint hints of oak and  bitter chocolate emerge.

PALATE: It an almost sweet jam-like quality, followed by an unusual spiciness which lingers around for a long time, slowly dissipating away. There are notes of oak and fruit. It’s a rich mouth-filling dram that feels luxurious on the palate. The addition of water smooths the dram and takes away some of the alcohol heat. It makes the whisky easier on the palate.

FINISH: One of the highlights of this whisky.

RATING: EXCELLENT

The Solist Vinho Barrique Cask is a rich complex bold, full-bodied whisky. It has complexity and flavour notes that complimented each other. Very well balanced. Now to find myself a proper full-sized bottle! It is a bit on the expensive side, but so worth it.

In South Africa, this release retails for around R 2 300. The Vinho Barrique whisky is big and bold; it lingers forever. What a beautiful dram. A bit expensive, but a dram I don’t mind paying extra for.

Also read: Macallan 10 yo Whisky



Johnnie Walker Blue Label Blended Scotch Whisky

Johnnie Walker Blue Label Whisky header
All around the world, the Johnnie Walker Blue Label blended Scotch whisky is seen as a globally acclaimed symbol of super-premium whisky excellence. Sipping on this blend in South Africa signifies that you’ve arrived and are living your best life.

As I’ve explored in my previous posts, the Johnnie Walker saga traces its origins back to a modest grocery shop in Ayrshire, Scotland. John “Johnnie” Walker’s vision laid the foundation. His grandsons, Alexander Walker II and George Walker, revolutionized the whisky industry by introducing the colour-based naming system.

This innovative approach commenced in 1909 with the iconic Johnnie Walker Red Label. It soon expanded to encompass a spectrum of colours.

Also Read: Aultmore 18 yo Whisky

Yet, among these illustrious blends, the Johnnie Walker Blue Label whisky reigns supreme. This blend represents a harmonious marriage of 35 grain and malt whiskies, some aged for up to an astonishing 60 years. Master Distiller Jim Beveridge crafted this masterpiece to reflect the essence of early 19th-century whiskies.

But is it just the marketing that makes Johnnie Walker‘s Blue Label extraordinary? Let’s dive into the taste experience of this blended whisky.




Johnnie Walker Blue Label Blended Whisky Review

Review and tasting notes Johnnie Walker Blue Label blended whisky with glass

ABV:  43%

COLOUR: Golden amber. It is a thick and oily whisky with long slow fingers on the inside of the glass.

NOSE: Layers of aromas unfold, first some oak and malt, followed by the subtle embrace of barley. Following this are hints of smoke and peat that dance in harmony, and as you explore further, faint suggestions of dark Christmas cake, spice, and dried fruit emerge. Should you add a touch of water, the nose reveals a bouquet of fresh flowers and delicate florals.

PALATE: Peat and old wood with toasted nuts and toffee. Without water, the palate offers a delightful hint of spice. However, a drop of water transforms the Johnnie Walker Blue Label whisky into a more floral and sweeter symphony, balancing its flavours. The Blue Label presents an easily approachable yet complex enough profile with a velvety texture.

FINISH: A medium-length finish, leaving traces of spice, caramels, and oak in its wake. Gradually, notes of pepper and nutmeg emerge, with a touch of citrus adding depth to the finale.

RATING: EXCELLENT

While Johnnie Walker Blue Label blended Scotch undoubtedly stands as a remarkable whisky, it raises the question of whether its premium price tag aligns with its overall value. It is a well-balanced whisky, but the taste is not exceptionally remarkable or memorable.

The Johnnie Walker Blue Label blended Scotch in South Africa is typically priced around R2,500, making it quite expensive.  You can pick it up from Amazon for around £165 in the UK.

Whether you’re a seasoned connoisseur or a curious enthusiast, this iconic blue bottle stands out as a premium luxury.

Other Premium Category Comparisons

In my evaluation, other blends in the super-premium category have received higher ratings and might take precedence on my list.

I’ve compared the Johnnie Walker Blue Label and the Johnnie Walker XR whisky in a dedicated post to shed more light on the matter. The nuances between these two exceptional expressions are explored in-depth, providing further insights into the world of Johnnie Walker’s whiskies.

Another captivating side-by-side exploration awaits comparing Johnnie Walker Blue Label and the Black Label whisky. Playing with colour, I did a comparison between the Green Label and Blue Label as well.

Also Read: Chivas Royal Salute 21yo whisky



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