1792 Small Batch Bourbon Whiskey
My second bourbon for this year – the 1792 Small BatchKentucky straight bourbon whiskey. These last couple of years, I have been lamenting the fact that the variety of bourbons available in South Africa is declining.
Whisky of the Week review and tasting notes for whisky I rated Good. When the whisky is drinkable but forgettable. One of us sometimes doesn’t finish the glass. The bottle might be in my collection for a long long time. Rating: Good
My second bourbon for this year – the 1792 Small BatchKentucky straight bourbon whiskey. These last couple of years, I have been lamenting the fact that the variety of bourbons available in South Africa is declining.
I am expanding my grain tasting notes a bit today with The Chita single grain Japanese whisky. A grain whisky from Japan which had fans of Japanese whisky very excited. There has been lots of hype around Japanese whisky these last couple of years.
Welcome back to the second instalment of my series on affordable drams. Today’s bottle is none other than Teacher’s blended Scotch whisky. If you missed Part 1, where I delved into the world of budget-friendly drams, you might want to catch up here with the Jim Beam bourbon. But for now, let’s pour ourselves a dram and dive right into the world of Teacher’s whisky.
I love the older James Bond movies. After the passing of Sean Connery at the end of 2020, there was a Bond movie marathon on TV, and I noticed that James drinks Black & White blended Scotch whisky in Dr No. It also gets mentioned in Moonraker. I have a Scottie as well, so I had to at least try this well known and affordable blend.
With the fall of the South African Rand against most currencies, my little hobby is becoming expensive. So image my surprise when I walked past a liquor shop that had some “bargain bourbon”. It was the Heaven Hill Kentucky Straight bourbon whiskey.
It is my first blend for 2017, the Firstwatch whisky. This year, I want to do something a bit different. It is great to try some of the more expensive blends available, and over the years, I have managed to taste quite a few exciting (and costly) blends.