Whisky of the Week review and tasting notes for whisky I rated Good. When the whisky is drinkable but forgettable. One of us sometimes doesn’t finish the glass. The bottle might be in my collection for a long long time. Rating: Good
Today I’m tasting the Tomintoul 10 year old single malt Scotch whisky. Produced in the Speyside region of Scotland, Tomintoul takes its name from the Gaelic for “Hillock of the Barn.” The village, one of the highest in Scotland at 350 meters (1,165 feet) above sea level, was laid out in a grid pattern by the 4th Duke of Gordon in 1775.
One of the great joys of collecting whisky is obtaining a limited release bottle that is no longer in production. That is the case with today’s whisky, The Longmorn 15 year old single malt Scotch whisky. John Duff, Charles Shirres and George Thomson founded the Longmorn Distillery Company in 1893.
My most read blog post of this past year was the arrival of the Wild Reeds Bourbon Cask whiskey. I found this interesting looking bottle at my local Pick n Pay liquor store. It’s produced by Schoonspruit Distillers in the North-West Province of South Africa. I have never heard of this distiller or whiskey, so I immediately purchased a bottle.
I found a McCarthy’s single malt whiskey from the USA here in South Africa. The USA is one of our favourite countries to travel around. About a quarter of the items on our buckets list relate to North America. So testing something from an area I still want to visit is awesome.