Tag: Rating: Very Good Page 10 of 21

Whisky of the Week review and tasting notes for whisky I rated Very Good. When the dram is enjoyable and memorable, and we don’t mind having another glass later in the week. This is bottles I might use for cocktails and the occasional afternoon sipper. Rating: Very Good

Johnnie Walker Red Label Scotch Whisky

By Jeannette Wentzel

On 01/20/2020

In Blended whisky

If you’re a whisky enthusiast like me, you’ve probably journeyed through the Johnnie Walker colour spectrum. Savored the nuanced delights of Blue Label, Green Label, Black, or Platinum Label. But today, I am setting my sights on where it all began, the cornerstone of the Johnnie Walker legacy – the Johnnie Walker Red Label blended Scotch whisky.

In the grand tapestry of whisky history, 1893 marked a pivotal moment when the Walker family acquired the Cardhu distillery. This strategic move was driven by their desire to secure a steady supply for their key whisky brands, including their iconic Old Highland blends.

Fast forward to 1909, and Johnnie Walker embarked on a rebranding journey that would forever change the whisky landscape. During this transformation, the Special Old Highland became known as the Red Label, and the Extra Special Old Highland evolved into the Black Label whisky.

Also Read: Black & White Whisky

Since 1945, Johnnie Walker Red Label has held the title of best-selling Scotch whisky worldwide. Its reputation precedes it as a preferred choice for crafting mixed drinks. And in my exploration of this classic, I opted for a more portable companion – the Johnnie Walker pocket Scotch.

This scaled-down version, neatly packaged in a 200 ml plastic bottle, proves ideal for travellers, hikers, and picnic-goers alike. Its resilient design ensures it won’t shatter in your picnic bag, tumble or weigh down your hiking adventure. The convenience extends to the Johnnie Walker Black Label, which also comes in a pocket-sized edition.

The heart of Johnnie Walker Red Label Scotch whisky lies in its blend of 30 single malt and grain whiskies. It harmonizes the light, coastal whiskies from Scotland’s eastern shores with the more robust, peaty expressions from the west. A cornerstone of the Diageo portfolio, this whisky carries no age statement.

Johnnie Walker Red Label Blended Whisky Review

ABV: 43%

COLOUR: Honey gold

NOSE:As you bring the glass to your nose, there are gentle notes of fruit, malt, and wildflowers. There’s a hint of greenery, a touch of vanilla, and subtle wafts of smoke. While not the most intricate bouquet, it offers a warm and inviting introduction.

PALATE: The first sip reveals toasted oak and a delightful toffee sweetness, punctuated by wisps of smoke and peat. It boasts a medium body with underlying vanilla undertones and a whisper of pepper and cardamom heat.

Though not excessively intricate, it’s eminently drinkable. A few raw alcohol notes are tempered with a drop of water, which also elevates the malt’s presence.

FINISH:The Red Label has a medium-length finish featuring notes of pepper, pectin, and honey, leaving a pleasant impression on your palate.

RATING: VERY GOOD

In summary, the Johnnie Walker Red Label Scotch whisky may not have the complexity and refinement of its siblings. However, as my hubby aptly described, it’s “cheap and cheerful.”

You can rely on its consistent Johnnie Walker signature taste without breaking the bank, making it a perfect companion for crafting cocktails.

Affordability and unwavering quality are the hallmarks of Johnnie Walker Red Label. In South Africa, a bottle will retail for around R240 and India is sells for around ₹ 2,830, making it affordable.

In my quest for exploration, I couldn’t resist a side-by-side comparison with the Black Label whisky to uncover the nuances that set these two releases apart.

Also Read: Royal Challenge Whisky

Deanston 12 year old Whisky

By Jeannette Wentzel

On 11/25/2019

In Single Malt whisky

Today I look at another whisky with a strong SA connection; the Deanston 12 year old single malt Scotchwhisky. The Deanston distillery is situated on the banks of the River Teith in the Scottish Highlands and is part of the Distell Group.

During the 18^th century, a cotton mill was situated just outside the village of Doune in Perthshire. After 180 years, the cotton mill closed. However, all was not lost, and in 1966 it was transformed into a distillery. The first spirit was bottled in 1974. The distillery started using local skills and Scottish grown barley to create their spirit.

The classical architecture of the Mill was one of its best features, and many of the Mill buildings were reused and slightly modified for the distillery. The vaulted warehouse, which was previously the weaving shed, has been recognised as one of the most remarkable surviving Regency buildings in Scotland and is now used to mature the Deanston whisky.

Also Read: Teerenpeli Whisky

Deanston changed ownership a few times, but in 1990 was purchased by Burn Stewart Distillers (which is part of the Distell Group). Distell Group Limited also own Bunnahabhain Distillery as well as Tobermory distillery on the Isle of Mull.

A big part of the Deanston whisky is used in blends, including Scottish Leader blended whisky. The Master Blender is (was) Dr Kristie Mccallum. (During October 2019 Dr Mccallum moved to Glen Moray.) The Deanston 12 year old whisky is the entry-level of the core range, followed by the Deanston virgin Oak. There are also Distillery exclusives and a few independent releases.

The Deanston 12 year old single malt whisky is aged in ex-bourbon barrels, not chill-filtered and has no added colouring.

Deanston 12 year old Whisky Review

REGION: Highland

ABV: 46.3%

COLOUR: Light honey gold

NOSE: Soft, sweet and delicate with notes of cereals, grassy green fields, flowers and orange sweetness. Hints of vanilla, oak and cinnamon. Freshly baked sugar cookies.

PALATE: More spice than what the nose suggests. Dry oak, pepper and nutmeg mixed with water biscuits, vanilla, toffee and orange. Vanilla cookies and orange peel. A few rough edges that soften with the addition of water.

Water also brings sweetness and wood forward. It becomes fruity and easy drinking with a few drops of water. The cereal notes from the nose are still there.

FINISH: Medium length ending in oak, pepper and orange peel.

RATING: VERY GOOD

A soft and sweet Highland 12 year old whisky. From here, it invites you to try more from this Scottish distillery. Not the boldest of drams, but very drinkable and indeed a great whisky to start exploring the Highlands with.

According to some research, the Deanston 12 year old whisky will pair well with cocoa dusted truffles. That sounds like a pairing I should try!

Also Read: Redbreast 12 yo Whiskey

Three Ships 6 year old TBWC Whisky

By Jeannette Wentzel

On 11/11/2019

In Single Malt whisky

This past week was our wedding anniversary. I wanted to open a special bottle to celebrate this special occasion. What can be more memorable as a celebration than opening the first South African whisky bottled by That Boutique-y Whisky Company, the Three Ships 6 year old single malt whisky. The first independent Three Ships bottling.

Earlier in the year, at the Only Whisky Show, I was fortunate to meet Dave Worthington and attend one of his Master Classes. It was a fantastic night out, and it was great to meet up with old and new whisky friends. The Master Classed allowed for an opportunity to learn more about That Boutique-y Whisky Company (TBWC).

If you still don’t know, TBWC is an independent whisky bottler that bottle a huge variety of distilleries as limited-edition releases. They bottle single edition malts, grains and bourbons from all over the world.

Also Read: Bushmills 16 yo Whiskey

The label of each release is done in a graphic novel style that is fun and contains humorous references to the distillery, liquid in the bottle or the master distiller/blender behind the brand.

This 6 year old from Three Ships is batch one from the James Sedgwick distillery, matured in American oak and finished in PX. Only 1 150 bottles were produced. The artwork on the label depicts Master Distiller, Andy Watts, filling a Three Ships whisky cask with whisky. The barrel in question is branded with PX.

In one hand, Andy carries the filling nozzle, and in the other, he’s hammering the bung into the cask with a Derbyshire Club cricket bat (the team he used the play for).

Three Ships 6 year old TBWC Whisky Review

COUNTRY: South Africa

ABV: 53.7%

COLOUR: Dark gold

NOSE: Sherry sweetness with berry jam, red plums, raisins and oak. Hints of cinnamon, vanilla and cloves. Rich and complex with multiple layers. Bits of old leather and polished wood mixed with sweetness and malt. Rich and opulent and just inviting and wonderful.

PALATE: The first sip brings chocolate-covered cherries, fruity sweetness and fresh wood shavings. The second sip brought more pepper and lemon with some alcohol heat. The red plumbs and fruity notes are mixed with hints of earthy moss and wet forests.

The Three Ships 6 year old needs to breathe a bit, and the alcohol heat needs a few drops of water to soften it. Water softens the spices and brings a new sweetness layer to the front.

FINISH: Wonderfully warming and long. Dry wood and spices that lingers with bits of fruity sweetness.

RATING: VERY GOOD

What an interesting whisky. The nose is impressive and elaborate. On the first sip, you taste the sweet fruitiness promised. But the second sip tasted like a different whisky. If I had this blindfolded, I would have thought you switched my glass around.

The second sip of That Boutique-y Whisky Company Three Ships 6 year old single malt brought the alcohol heat, and it needed to stand for a few minutes to soften. It requires a few drops of water to bring the complexity forward. Only then can you appreciate the multi-layers of flavour that it offers.

This release is a weighty whisky. John called it a cognac type whisky. Something fruity but heavy that you need to take your time over and sip slowly. It is for a more maturity palate that enjoys bolder tastes.

I have done a side by side comparison between this release and the Private Barrel Co James Sedgwick 6 year old Fino Cask release. Here you can read about the differences between these two 6 year old whiskies.

Also Read: Sazerac Rye vs Rittenhouse Rye whiskey

Timorous Beastie Whisky

By Jeannette Wentzel

On 10/21/2019

In Blended Malt Whisky

Today I try a whisky named after a well known Scottish poem from the Scottish National Bard, Robert Burns. A part of the poem “To a Mouse” goes “Wee, sleekit, cowran, tim’rous beastie, O, what a panic’s in thy breastie! ” This release is part of the Remarkable Malt range and can stand tall next to Big Peat, Scallywag and Rock Oyster is Douglas Laing’s Timorous Beastie blended malt Scotch whisky.

Timorous Beastie is a blended malt made of Highland whiskies from distilleries such as Blair Athol, Dalmore, Glen Garioch, Glengoyne and more. A release from Douglas Laing to celebrate all that is the Scottish Highlands and part of their Remarkable Malts series.

The name is a nod to Scotland’s National bard Robert Burns and his poem. Scotland’s famous poet wrote this after disrupting a timid field mouse nest on his farm. The packaging has the sweetest little mouse drawing on.

The Beastie whisky range also includes a 12 year old as well as an 18 year old Beastie. There is even a limited edition 25 year old Beastie that was just released by Douglas Laing.

The non-age statement Timorous Beastie blended malt is bottled without colouring or chill-filtration. It is readily available and retail in South Africa for R 850. It is also available in the US for $ 56.

Timorous Beastie Whisky Review

ABV: 46.8%

COLOUR: Light golden yellow

NOSE: Notes of meadow honey, barley, fresh-cut green grass and flowers, grapes, apples, hints of oak, sherry and liquorice. Somewhere in the background, there is lemon and cinnamon with hints of ginger.

PALATE: Malt and oak, honey sweetness with crisp Granny Smith apples, fennel and freshly cut grass. Bits of malt, black pepper, cinnamon and smoke. Rich and creamy. It has a crisp green note. I was expecting a bit more of the sherry notes that the nose promised. Water softens and releases more sweetness. Medium body with some drying oak notes.

FINISH: Sweet and creamy with notes of oak, honey and malt with hints of lemon and chocolate.

RATING: VERY GOOD

This blended malt whisky is not a timid little mouse at all. The Timorous Beastie is drinkable and bold. It has a green freshness that makes it perfect for summer. Timorous Beastie is not the most complex whisky, but at the price point, it is value for money. A wonderful mix of the best that the Scottish Highlands have to offer.

Have you tried this release yet?

Also Read: Big Peat Cape Town Edition whisky

Private Barrel Co Glenlossie 15 year old Whisky

By Jeannette Wentzel

On 03/18/2019

In Single Malt whisky

I am still working through the mini bottles of whisky I had in the cupboard. Today I am looking at the Checkers Private Barrel Co Glenlossie 15 year old Scotch whisky.

Diageo owns this beautiful Speyside distillery and near to quite a few distilleries, including BenRiach, Glen Moray, Linkwood and Longmorn. It is known for its splendid roof and beautiful onion-shaped stills.

John Duff, the former manager at Glendronach, built the distillery in 1876. The distillery changed hands a few times during the years and ended up with Diageo through mergers. It takes its name from the valley of the River Lossie, which is less than a mile away.

The Glenlossie distillery is unique as it shares the building with another distillery, Mannochmore Distillery which was built in 1971. The water used in Glenlossie is drawn from the local Bardon Burn.

Also Read: Glenfarclas 12 yo Whisky

The primary volume of spirit from Glenlossie ends up in Diageo blends, including the Haig blended whisky. The Glenlossie warehouses also serve as the storage vault for more than 200,000 casks of whisky originating from many different Diageo distilleries.

You will rarely see a single malt bottling from Glenlossie. That is the reason why Checkers chose this distillery. It is an unknown distillery in SA and not something you find everywhere.

One of the few releases is the Diageo’s Flora and Fauna series where it was bottled as a 10 yo. Independent bottlings are sometimes released, and Glenlossie has featured in Signature Vintage, and Douglas Laing releases.

Checkers Private Barrel Co Glenlossie 15 year old Whisky Review

The Private Barrel Co Glenlossie 15 year old single malt whisky has been aged in bourbon casks.

REGION: Speyside

COLOUR: Rich gold

NOSE: Green notes with tropical fruit sweetness. Hints of grass and freshly baked bread. Soft spices in the background.

PALATE: Pineapple sweetness and honey balanced with vanilla and soft pink pepper. Hints of smoke and green grass mixed with bits of oak. Water releases more fruity notes and pear comes forward but softens the other notes. Soft and sophisticated.

FINISH: Medium length with hints of pepper, vanilla and fruit.

RATING: VERY GOOD

An interesting dram that brings a new dimension to the table. It is not overly complex or bold, but memorably different. Easy drinking for a late Sunday afternoon pre-dinner drink. Just add a few drops of water to release more fruitiness. This is one of those distilleries that you don’t get to try on a regular day.

I love that Checkers finds these out of the way releases. They allow us to explore new distilleries this way, which is exciting!

I have written a lot more on the Private Barrel Co releases both their “odd bin” releases where they only give the bottling a number such as the Private Barrel Co No 41 and their named releases such as the Glen Grant 17 year old or the James Sedgwick 6 year old whisky.

Also Read: McCarthy’s whiskey