Tag: Rating: Very Good Page 11 of 21

Whisky of the Week review and tasting notes for whisky I rated Very Good. When the dram is enjoyable and memorable, and we don’t mind having another glass later in the week. This is bottles I might use for cocktails and the occasional afternoon sipper. Rating: Very Good

Timorous Beastie Whisky

By Jeannette Wentzel

On 10/21/2019

In Blended Malt Whisky

Today I try a whisky named after a well known Scottish poem from the Scottish National Bard, Robert Burns. A part of the poem “To a Mouse” goes “Wee, sleekit, cowran, tim’rous beastie, O, what a panic’s in thy breastie! ” This release is part of the Remarkable Malt range and can stand tall next to Big Peat, Scallywag and Rock Oyster is Douglas Laing’s Timorous Beastie blended malt Scotch whisky.

Timorous Beastie is a blended malt made of Highland whiskies from distilleries such as Blair Athol, Dalmore, Glen Garioch, Glengoyne and more. A release from Douglas Laing to celebrate all that is the Scottish Highlands and part of their Remarkable Malts series.

The name is a nod to Scotland’s National bard Robert Burns and his poem. Scotland’s famous poet wrote this after disrupting a timid field mouse nest on his farm. The packaging has the sweetest little mouse drawing on.

The Beastie whisky range also includes a 12 year old as well as an 18 year old Beastie. There is even a limited edition 25 year old Beastie that was just released by Douglas Laing.

The non-age statement Timorous Beastie blended malt is bottled without colouring or chill-filtration. It is readily available and retail in South Africa for R 850. It is also available in the US for $ 56.

Timorous Beastie Whisky Review

ABV: 46.8%

COLOUR: Light golden yellow

NOSE: Notes of meadow honey, barley, fresh-cut green grass and flowers, grapes, apples, hints of oak, sherry and liquorice. Somewhere in the background, there is lemon and cinnamon with hints of ginger.

PALATE: Malt and oak, honey sweetness with crisp Granny Smith apples, fennel and freshly cut grass. Bits of malt, black pepper, cinnamon and smoke. Rich and creamy. It has a crisp green note. I was expecting a bit more of the sherry notes that the nose promised. Water softens and releases more sweetness. Medium body with some drying oak notes.

FINISH: Sweet and creamy with notes of oak, honey and malt with hints of lemon and chocolate.

RATING: VERY GOOD

This blended malt whisky is not a timid little mouse at all. The Timorous Beastie is drinkable and bold. It has a green freshness that makes it perfect for summer. Timorous Beastie is not the most complex whisky, but at the price point, it is value for money. A wonderful mix of the best that the Scottish Highlands have to offer.

Have you tried this release yet?

Also Read: Big Peat Cape Town Edition whisky

Private Barrel Co Glenlossie 15 year old Whisky

By Jeannette Wentzel

On 03/18/2019

In Single Malt whisky

I am still working through the mini bottles of whisky I had in the cupboard. Today I am looking at the Checkers Private Barrel Co Glenlossie 15 year old Scotch whisky.

Diageo owns this beautiful Speyside distillery and near to quite a few distilleries, including BenRiach, Glen Moray, Linkwood and Longmorn. It is known for its splendid roof and beautiful onion-shaped stills.

John Duff, the former manager at Glendronach, built the distillery in 1876. The distillery changed hands a few times during the years and ended up with Diageo through mergers. It takes its name from the valley of the River Lossie, which is less than a mile away.

The Glenlossie distillery is unique as it shares the building with another distillery, Mannochmore Distillery which was built in 1971. The water used in Glenlossie is drawn from the local Bardon Burn.

Also Read: Glenfarclas 12 yo Whisky

The primary volume of spirit from Glenlossie ends up in Diageo blends, including the Haig blended whisky. The Glenlossie warehouses also serve as the storage vault for more than 200,000 casks of whisky originating from many different Diageo distilleries.

You will rarely see a single malt bottling from Glenlossie. That is the reason why Checkers chose this distillery. It is an unknown distillery in SA and not something you find everywhere.

One of the few releases is the Diageo’s Flora and Fauna series where it was bottled as a 10 yo. Independent bottlings are sometimes released, and Glenlossie has featured in Signature Vintage, and Douglas Laing releases.

Checkers Private Barrel Co Glenlossie 15 year old Whisky Review

The Private Barrel Co Glenlossie 15 year old single malt whisky has been aged in bourbon casks.

REGION: Speyside

COLOUR: Rich gold

NOSE: Green notes with tropical fruit sweetness. Hints of grass and freshly baked bread. Soft spices in the background.

PALATE: Pineapple sweetness and honey balanced with vanilla and soft pink pepper. Hints of smoke and green grass mixed with bits of oak. Water releases more fruity notes and pear comes forward but softens the other notes. Soft and sophisticated.

FINISH: Medium length with hints of pepper, vanilla and fruit.

RATING: VERY GOOD

An interesting dram that brings a new dimension to the table. It is not overly complex or bold, but memorably different. Easy drinking for a late Sunday afternoon pre-dinner drink. Just add a few drops of water to release more fruitiness. This is one of those distilleries that you don’t get to try on a regular day.

I love that Checkers finds these out of the way releases. They allow us to explore new distilleries this way, which is exciting!

I have written a lot more on the Private Barrel Co releases both their “odd bin” releases where they only give the bottling a number such as the Private Barrel Co No 41 and their named releases such as the Glen Grant 17 year old or the James Sedgwick 6 year old whisky.

Also Read: McCarthy’s whiskey

Loch Lomond Signature Blended Whisky

By Jeannette Wentzel

On 11/19/2018

In Blended whisky

Today I try another mini from the stash I found in my cupboard. This time I try the Loch Lomond Signature blended Scotch whisky. Loch Lomond is located on the boundary between the Lowlands and Highlands of Scotland. The first mention of the original Loch Lomond distillery dates back to 1814.

It was situated at the north end of Loch Lomond near Tarbet. Somewhere in the years following, the distillery closed down and disappeared. The current Loch Lomond distillery was resurrected by the former owners of the Littlemill Distillery when they commissioned it in 1964. In 2014, the Loch Lomond distillery was acquired by a private equity company and is currently part of the Loch Lomond Distillery Company.

Loch Lomond has an unusual set up of stills. This allows them to release a variety of bottlings of both malt and grain whisky. A few of the other releases in the portfolio include Inchmurrin, Inchmoan, Crotengea, Glen Douglass, and Craiglodge, to name a few.

Also Read: Glen Scotia 15 yo whisky

The Loch Lomond Signature is made up of malt and grain whisky, which are blended and then added into the distillery’s 100 cask Solera system. The Loch Lomond Solera ageing process is made up of Oloroso sherry casks and re-charred American oak casks.

It falls squarely in the affordable category and retail at around R380 in South Africa. Not a bad price for a dram. But the more important question remains, what does it taste like?

Loch Lomond Signature Whisky Review

REGION: Highlands

ABV: 43%

COLOUR: Light gold

NOSE: Sun-dried grapes, hints of plump red cherries, bits of chocolate, oak and ginger.

PALATE: Dried fruit and sherry notes mixed with summer spices, vanilla and creamy oak. Water softens the Signature taste and takes away a bit of the sharp edges.

FINISH: Oak with lemon and pepper

RATING: VERY GOOD

An interesting blend from Loch Lomond distilleries. Worth a try. This is a distillery I will keep on exploring. The brand and taste variety they offer is impressive and quite a few of the releases are available in South Africa.

Another release from this distillery I have tried is the Loch Lomond 12 yo, Loch Lomond Single Grain whisky as well as the Loch Lomond Original whisky.

Also Read: Galloway Single Grain whisky

Cragganmore 12 year old Single Malt Whisky

By Jeannette Wentzel

On 10/22/2018

In Single Malt whisky

It feels like I am on an exploration of Diageo’s Classic Malts. This year, I have tasted the Talisker 10 year old, the Cardhu 12 year old and now the Cragganmore 12 year old single malt Scotch whisky.

Can you believe it, it is another new distillery that I have not tried before. Cragganmore represents Speyside in the Classic Malts series.The Cragganmore distillery is situated in the Ballindalloch village in Banffshire.

The distillery was founded in 1869 by John Smith who also managed The Macallan and The Glenlivet distilleries. The site was chosen both for its closeness to the waters of the mineral-rich Craggan Burn which tumbles down the Craggan More hill and because it was close to the Strathspey railway.

The name is derived from the Scottish Gaelic ‘creagan mór’ or ‘big rock’. It is one of the smaller distillers, and the majority of the production is used for blending, especially as part of the White Horse and Johnnie Walker Black blended expressions.

The Cragganmore 12 year old is a sherried expression that is lightly peated. The Cragganmore range also has a Distillers Edition, and I have seen a 25 year old as well. There are various independent bottlings from Cragganmore available too.

Also Read: Dalwhinnie 15 yo Whisky

Cragganmore 12 year old Single Malt Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Rich Gold

NOSE: Fresh summer fruit salad drizzled with lavender honey, wildflowers with hints of cream and spices. The nose is quite sweet and delicate.

PALATE: Honey and fruit sweetness with hints of smoked nuts and malt. The Cragganmore 12 year old single malt has a medium body and a creamy mouthfeel. Adding water softens the sweetness and brings more spices to the front. Suddenly there are notes of spicy oak and dry orange peel with cloves and pepper.

FINISH: Medium length with orange peel and oak.

RATING: VERY GOOD

I enjoyed the Cragganmore 12 year old Scotch without water, but could not finish it the moment I added the water. It was as if the water changed the sweetness into orange peel notes. How strange. I enjoyed the balance between the sweetness and the smoke, but this changed the moment you add some water.

Not a bad whisky, perhaps I just had a rough day. I will try it again later this week. It is suggested that you pair the Cragganmore 12 year old with a grilled chicken salad to bring out the smoky notes. This pairing might be a great idea for dinner later in the week and a good opportunity to try it again.

Also Read: Oban 14 yo whisky

Glenmorangie Sonnalta PX Whisky

By Jeannette Wentzel

On 09/17/2018

In Single Malt whisky

A couple of months ago a beautiful press drop arrived. It was the Glenmorangie Spios whisky, the 10^th release from the Glenmorangie Private Collection series.

While doing research on the Private Collection and the Spios whisky, I realized that I have another bottle from the series, one of the first Private Collection releases to come out. It is the Glenmorangie Sonnalta PX single malt Scotch whisky.

Background and history of the Glenmorangie were covered in the Glenmorangie 18 yo whisky and the Glenmorangie Lasanta posts, and you can read all about it in these posts.

With its Private Collection series, in particular, Glenmorangie can explore the possibilities present in whisky production. The Glenmorangie Director of Distilling, Dr Bill Lumsden, travels across the world to find and experiment with different casks, grains, and flavours.

Also Read: Balvenie Portwood whisky

Released in 2009, Sonnalta translates to “Liberal” in Gaelic. This name honours the generous amount of time that the whisky spent in Pedro Ximénez (PX) casks. This gives the Sonnalta PX a significant sherry influence.

The Glenmorangie Sonnalta PX single malt spent 10 years maturing in American white oak casks and was then transferred into Spanish ex-Pedro Ximénez casks for its final two years of extra-maturation. Pedro Ximénez Sherry is traditionally known for its very sweet taste with notes of candied fig and dates.

The Glenmorangie Sonnalta PX whisky is a limited release and not available any more.

Glenmorangie Sonnalta PX Whisky Review

REGION: Highland

ABV: 46%

COLOUR: Dark gold with red hints

NOSE: You can’t mistake the sherry influence on the nose. The sweetness of sun-dried raisins, hints of oak, vanilla, fruits and spices. Rich and complex, it promises much.

PALATE: The sweetness continues on the palate, but it is nicely balanced with hints of pepper and vanilla spice, red berry fruit with green floral notes, nutty creaminess and toffee. Hints of malty goodness and dark chocolate. Adding water softens the spice and make the Sonnalta very drinkable. It has a medium body and mouthfeel.

FINISH: Long and lingering with sweet notes

RATING: VERY GOOD

The Sonnalta is a lovely dram. Delicious and easy drinking, but I was hoping for a bit more. After 2 years in PX casks, I was expecting more of the sherry richness to come through. A great release, but comparing it to a few other PX releases, such as the Three Ships PX Cask, it lacked the last bit of sherry boldness and depth.

I have paired the Glenmorangie Sonnalta PX with some Wensleydale cheese over here, and it was delicious! It made for a wonderful whisky cheese pairing.

Also Read: The Glenlivet Alpha Whisky