Speyside is a “protected region” for Scotch Whisky distilling under UK Government legislation.According to Visit Scotland, this region includes the area between the Highlands to the west, Aberdeenshire in the east and extending north to the Cairngorms National Park. Speyside single malt whisky is single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
Today I look at the 4th release in the Glenfiddich Experimental Series, the Glenfiddich Fire and Cane single malt Scotch whisky. This whisky follows the very successful Glenfiddich IPA Cask, the Glenfiddich Project XX and the Glenfiddich 21 year old Winter Storm Experimental series whisky released by Glenfiddich over the last couple of years.
One of the most exciting and indeed the oldest dram I tasted during 2019 was the Craigellachie 51 yo single malt whisky. Georgie Bell, the Global Malts Ambassador for Bacardi, brought a few bottles of this very very limited release to South Africa and I was fortunate to try it. It was my first foray into whisky from the Craigellachie distillery. So let’s look at the entry-level single malt from this distillery, the Craigellachie 13 year old single malt Scotch whisky.
Today, I embark on a captivating journey, comparing Singleton 12 vs Glenfiddich 12 year old single malt Scotch whiskies. There are many distinctive flavours to enjoy in the world of Speyside whisky, a region renowned for its fruity, nutty, and honeyed sweetness.
The GlenDronach 18 year old is one of the best sherry cask-aged drams I have tasted. As someone who enjoys whisky, this expression quickly secured a spot in my top 10 favourite drams. Intrigued by the prospect of even greater delights, I ventured into the GlenDronach 21 year old Scotch whisky realm, expecting an unparalleled sensory experience.
Today, I’m diving into the Aultmore 18 year old Foggie Moss single malt Scotch whisky. What immediately captures my attention is the enchanting name of their single malt collection: Foggy Moss. Just mentioning it conjures a vivid image – a hauntingly beautiful scene of fog weaving through the corridors of a moss-draped, long-forgotten castle nestled on the misty moors.
Today I look at the Tamnavulin Double Cask Speyside single malt Scotch whisky, produced at one of the younger Scottish whisky distilleries. The Tamnavulin distillery was built in 1966, mainly to supply the booming market for whisky to use in blends including Whyte & Mackay and Mackinlay’s.