Tag: Whyte and Mackay

Whyte and Mackay is a company producing alcoholic beverages. It was founded in 1844 and is based in Glasgow, Scotland. Whyte & Mackay is now owned by Philippines-based Emperador Inc. (a subsidiary of the Alliance Global Group holding company). Their brands include the W&M blends; Dalmore, Jura, Tamnalvulin, Shackleton blended whisky, and Fettercairn single malts; Glayva liqueur; and Vladivar Vodka.

In 2013 John graduated as a Doctor of Philosophy. I wanted to find something special to celebrate this momentous occasion. My first stop was the WhiskyBrother shop in Hydepark, and there I found this very special bottle of Mackinlay’s Rare Old Highland Malt whisky.

It is a replica of the Mackinlay’s whisky left in Antarctica by Sir Ernest Shackleton during his Antarctic expedition. In February 2007, after almost a century buried under thick ice beneath Shackleton’s expedition hut, a maintenance team discovered three crates of this long-lost Mackinlay’s whisky.

However, in line with international protocols, the team could not remove the crates from Antarctica unless for conservation or scientific reasons. Whyte and Mackay, who owns the Mackinlay brand, jumped at this opportunity. Under the leadership of their Master Blender, Richard Paterson, they managed to recreate this special whisky almost perfectly.

Down to the very last detail, including the packaging. Early 2010, one crate of the whisky removed from the ice and flown back to Canterbury Museum. With the whisky from the frozen crate, the museum conservators completed a detailed analysis of the packaging, labels and bottles. Eventually, this crate returned to its original resting place.

The result of all this is a faithful reproduction of the very bottle of Mackinlay’s whisky that Shackleton took with him on his expedition. It was a blended whisky using malts from Speyside, the Islands, and the Highlands, including a 1983 Glen Mhor.

Sir Ernest Shackleton’s Trans-Antarctic expedition is one of the greatest survival stories in history. It has inspired adventurers across every continent over three generations.

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Mackinlay’s Rare Old Highland Malt Whisky Review

ABV: 47.3%

COLOUR: The official colour description for this whisky is light honey, straw gold with shimmering highlights.

NOSE: Light and elegant but still complex. There are notes of fresh fruit, vanilla sweetness and hints of smoke and cinnamon spice. This well-balanced Mackinlay doesn’t need too much water.

PALATE: Bits of smoke and peat mixed with barley, honey and rich toffee sweetness. There are delicate florals and a bit more spice. It is a lovely complex whisky that warms you from the inside.

FINISH: The Mackinlay’s Rare Old Highland Malt whisky is full-bodied with a medium finish.

RATING: EXCELLENT

A delicious dram. Perfect for that exceptional occasion where you need something different. The Mackinlay’s bottle is still in the wooden case and exhibited in a special place in my whisky room. Seeing the bottle reminds us of the great evening when John was rewarded for his hard work on his PhD.

A more accessible Shackleton blended malt Scotch whisky was released during 2017, and I captured my detailed tasting notes for this release if you follow the blog post.

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Jura 10 year old Origin Whisky

By Jeannette Wentzel

On 01/12/2014

In Single Malt whisky

Today something from an island, the Jura 10 year old Origin single malt Scotch whisky. It was August 1946, and a lonely figure is furiously typing away in an abandoned farmhouse near the northern end of a remote island in the Inner Hebrides of Scotland.

George Orwell wrote one of the greatest novels of our time on the island of Jura. He managed to finish Nineteen Eighty-four during his stay in the farmhouse he brought from the proceeds from Animal Farm.

The island‘s remoteness was giving him the peace he needed to write his famous novel 1984. However, a warming Jura dram would not have sustained the lonely writer during his time on the island. The distillery was dismantled in 1901. A brand new Jura distillery was only built in 1963.

Constructed on the same spot as the old distillery, it attempted to stimulate Jura island’s declining economy. The island is as awkward to reach today as it was in 1946.

The island of Jura is located so close to the island of Islay and the ‘Parish of Peat’ that the distillery often participates in the annual ‘Feis Ile’ whisky festival of the Islay distilleries. The Jura flavours are, however, different from the peaty whiskies from the neighbouring island of Islay.

Jura’s mild climate and gentle breezes, together with the local spring water, are significant factors contributing to Jura’s flavours. I got the Jura 10 year old from WhiskyBrother in Hydepark, our favourite specialist whisky shop. It is a medium-bodied whisky and regarded as a very accessible, easy-drinking whisky by some.

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Jura 10 year old Origin Whisky Review

The packaging reflects a Celtic symbol that symbolizes beginnings and the forces of nature. The Jura 10 year old Origin whisky is seen as the whisky that began the Jura story.

REGION:Island

ABV: 43%

COLOUR: The official colour for Jura 10 year old single malt is defined as rich gold, but in the sunset light of my whisky room, it seemed more copper-gold.

NOSE: Apricots and flowers. There is a freshness when first nosing the whisky. The smell is reminiscent of open fields with clean air and lots of flowers.

PALATE: It is a light, delicate whisky. It is not a big, bold mouthful. Tasting the Jura Origin, I picked up apricots, raisins and a little oak. There are hints of mild spice and citrus.

FINISH: Quite a surprise. It is a long lingering finish ending with notes of pepper. It is not sweet at all and very delicate. I found this whisky a bit one-dimensional. It’s an easy-drinking, subtle and delicate whisky. We both quickly agreed on how we rated it.

RATING: VERY GOOD.

I looked forward to tasting a Jura, and my first one did not disappoint. It is a whisky I would offer to friends who want to try a single malt. I think that the Jura would pair well with some smooth milk chocolate or even a piece of white chocolate.

It might suit a sweetish desert cheese like an apricot flavoured white rock. I will look to add more Jura whiskies to my collection. What was your favourite Jura?

Update: I paired this Jura 10 year old Scotch whisky with a Comté Cheese, and it made for a fantastic pairing.

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