Meandering the world, one whisky at a time

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Tag: William Grant and Sons Page 6 of 8

William Grant and Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other spirits. It was established in 1887 by William Grant, and is run by Grant’s descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership. The William Grant brands include: Glenfiddich, Balvenie, Kininvie, Grant’s, Monkey Shoulder, Aerstone, Clan MacGregor, Tullamore D.E.W.
Hendrick’s Gin
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Balvenie Triple Cask 16 year old Whisky

Balvenie Triple Cask 16 yo Whisky header

Today I look at a bottle I opened for to celebrate a special event; the Balvenie Triple Cask 16 year old single malt Scotch whisky. One of the best things for me about whisky is the opportunity to open it celebrate something special.

The Balvenie Peated Cask 17 year old Whisky

The Balvenie Peated Cask 17 yo Whisky header Today I am raising a glass to the Balvenie Malt Master, Davd Stewart, with the Balvenie Peated Cask 17 year old single malt Scotch whisky. In honour of  the Queen presenting him with a MBE medal.

Whisky and Brie Cheese

Whisky and brie cheese pairing header
After a relaxing holiday, the year started with new opportunities. And a chance to try out more whisky and cheese pairings. In December, Checkers brought out a new cheese brochure, which I read from end to end. It had all kinds of amazing cheese ideas, and I kept it for further inspiration.

Grant’s Sherry Cask Edition Whisky

Grant's Sherry Cask Finish Whisky header
I have quite a few bottles from William Grant & Sons. My whisky collection started with a bottle or two from The Balvenie, and I added some Glenfiddich as I went along. Monkey Shoulder blended malt whisky is a favourite, and I was delighted to get my hands on a Kininvie 17 yo. All these brands are part of the William Grant stable.

Whisky and Camembert Cheese Pairing

Whisky and camembert cheese pairing header
I love my regular whisky and cheese pairing sessions. It usually takes place on a Saturday afternoon, and I try a wide range of whiskies with interesting cheeses. Many of the whiskies in my collection are limited editions and not readily available, which makes our tastings exciting but also challenging.

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