It is no secret that I love the whisky that comes out of the James Sedgwick distillery. The
Three Ships single cask and limited editions sell out quickly. The Master’s Collection usually disappears within hours. When Pick n Pay brought out the Three Ships Virgin Oak Cask single malt whisky, I immediately picked up a bottle.
But with alcohol bans and everything going on, I have not captured my tasting notes yet; And it is time.
After many years of asking, in June 2018, the first independent bottled Three Ships was released when Checkers bottled the Private Barrel Co. James Sedgwick Distillery 6 yo whisky. It was the first South African whisky to join the exclusive Private Barrel Co. collection of whiskies.
The James Sedgwick Distillery 6 yo whisky is a lightly peated whisky that spent its first 3 years in older American Oak, followed by 3 years in a seasoned Fino Cask. It was bottled at a very respectable 54.6% ABV, and I rated it Excellent.
Also Read: Santis Malt Alpstein Edition Whisky
That Boutique-y Whisky Company quickly followed with a Three Ships 6 year old whisky. This 6 year old was matured in American oak and finished in PX casks. Only 1 150 bottles were produced. The artwork on the label depicts Master Distiller Andy Watts filling a Three Ships whisky cask with whisky. It was bottled at 53.7% ABV, and I rated it Very Good.
WhiskyBrother and Co have also collaborated with Three Ships, and their latest release was a 9 year old single casks that were bottled in 2020. These independently bottled releases are extremely popular and sell out quickly.
Now Pick n Pay also jumped on the bandwagon and released a Virgin Oak Cask single malt botting. This specific single malt was hand-selected by Andy Watts, Master Distiller.
It is non-chill-filtered, natural in colour, and matured in virgin American oak. It was exclusively bottled for Pick n Pay and limited to 2 480 bottles.
ABV: 48.6%
COUNTRY: South Africa
COLOUR: Rich amber
NOSE: Sweet oak spices, vanilla, subtle smoke and fresh pine needles. Unusual and inviting with a nearly tropical fruitiness in the background.
PALATE: Toasted oak, smoky black tea with pepper and nutmeg. It is quite oily, and there are hints of toffee. Bits of fruity sweetness with bread pudding and apricot jam. White pepper, subtle smoke and cinnamon apples. A few drops of water brings the pepper spices to the front but dampens the complexity.
FINISH: Medium length and warming with pepper vanilla and a maltiness.
RATING: VERY GOOD
As usual, the whisky coming from the James Sedwick distillery in Cape Town is world-class. The releases are unusual and complex, with bold flavours. For me personally, the Virgin Oak Cask is a bit too spicy. My palate prefers a sweeter dram and gravitates more towards the Bain’s whisky releases.
John enjoyed this release more as his palate is not quite as sweet. I think this release will work wonderfully with a robust, creamy cheese such as an aged cheddar or something similar.
Also Read: A visit to Chamarel Rum Distillery
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