The Tomatin 12 year old Scotch whisky is a single malt whisky produced by the Tomatin distillery in Scotland. With the recent purchase of Jim Beam by Japan’s Suntory, Tomatin was the first Scottish single malt maker to be purchased by a Japanese company.
The Tomatin distillery is located in the Monadhliath Mountains just south of Inverness.It is situated in the Highland Region of Scotland. Established in 1897, Tomatin is one of the highest distilleries in Scotland at 315 metres above sea level. Tomatin’s whisky mostly goes into blended whisky.
Also Read: Glenlivet 12 yo whisky
I picked up this 12 year old single malt whisky from the WhiskyBrother Shop in Hyde Park. The Tomatin 12 year old is finished in Spanish Sherry casks and bottled at 43% ABV. The colour is defined as a dark gold. I felt it had more of an amber colour to it. The whisky was quite oily.
ABV: 43%
REGION: Highland
COLOUR: Reddish gold
NOSE: The first impressions of nosing brings dried fruit, sherry, wood and smoke. I picked up quite a bit of alcohol in the nose. Whenever I taste whisky, I always nose it before and after adding water. It is the first whisky I have nosed where the addition of water made such a big difference.
Suddenly florals and spice came to the fore. The nose grew in complexity. Sherry notes were more pronounced, and the smoke disappeared!
PALATE: Medium-bodied. The initial alcohol bite continued into the palette. The first impression was not particularly smooth. Crystallized ginger, some sherry and dried fruit continued from the nose. There were hints of barley that came through as well.
I initially felt the Tomatin was a little rough around the edges. The effect of water on the palette was as dramatic as with the nosing. The whisky transformed! It became smooth, and a delicacy came to the front.
FINISH: A bit short. The finish ended in pepper, ginger and some spice.
RATING:: VERY GOOD.
It is undoubtedly an easy-drinking whisky. Adding the water changed my impression. It is not a whisky that is complex, or big, or pretentious. The lack of a finish meant it did not score higher.
It is a wonderfully smooth dram after the water and quite drinkable. Remember to add some extra water! I was surprised at the extent to which the water unlocked more flavours.
My Friday routine always includes trying out a bit of chocolate with my chosen whisky. I have not found a whisky that did not work with chocolate until the Tomatin, that is. I had a bar of dark chocolate with cherry with my second glass, and it did not pair well at all.
Tomatin 12 year old whisky is a fine whisky I will gladly be going back to. I paired this whisky with a Mature Gouda cheese during 2015, and the results were amazing!
Also Read: The Macallan 12 yo whisky
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