Tullamore DEW Irish Whiskey

Like the vibrant green spirit of Saint Patrick’s Day, Tullamore DEW Irish whiskey proudly wears its distinctive green label. This Irish whiskey is one of the quintessential choices to pay homage to this cherished Irish celebration.

Tullamore DEW, a well-known Irish whiskey brand, is owned by William Grant & Sons. They also own the Glenfiddich and Balvenie distilleries. The Tullamore distillery traces back to 1829 when Michael Molloy founded the distillery in Tullamore, County Offaly, Ireland. Following Molloy’s passing, the distillery found itself in the capable hands of the Daly family.

Interestingly, it was during the tenure of Daniel E. Williams as General Manager that the iconic DEW initials came into play, derived from his name. Quite the revelation, as many of us might have assumed it stood for dew, that glistening morning moisture on exposed surfaces.

This rich tapestry of Irish whiskey heritage continued to evolve, with the brand changing hands several times, ultimately being acquired by William Grant in 2010. Like the shamrock with its three leaves, Tullamore DEW’s distillation process also unfolds in threes.

The whiskey undergoes triple distillation, blending, and cask maturation. These casks include traditional refill, ex-bourbon, and ex-sherry casks, each imparting its unique character to the final product.

As for the tasting experience, let’s dive into the flavours of Tullamore DEW Irish whiskey:

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Tullamore DEW Irish Whiskey Review

Looking at my tasting notes, this is only the 3rd Irish whiskey that I have tasted in the last 4 years.

COUNTRY: Ireland

ABV:  43%

COLOUR: A dark amber.

NOSE: A blend of vanilla and caramel greets the senses, accompanied by subtle notes of fresh flowers, butterscotch, and hints of citrus, reminiscent of subtropical fruits. In the backdrop, a delicate interplay of spice, moss, and wood adds depth. After adding water, the spice and wood elements take centre stage.

PALATE: Abundant notes of spice and oak dominate, intermingling with touches of grapefruit and lemon rind. A subtle toffee sweetness and hints of malt dance in the background, but the peppery spice starts to overwhelm. A drop of water tempers some of the whiskey’s fiery aspects, offering a smoother experience.

FINISH: Rather short and end in spicy notes.

RATING: VERY GOOD

My experience with Irish whiskies may be limited, but I anticipated a smoother, more approachable whiskey. Surprisingly, the spiciness of Tullamore DEW Irish whiskey takes centre stage, eclipsing other flavour notes. The spice and the oak nearly drown out the sweetness.

Due to the spicy nature, it pairs wonderfully with cheese, and I’d love to hear your thoughts on this Irish classic. I indulged in some Tullamore DEW alongside some Irish Dubliner cheese. The synergy between the whiskey and cheese was nothing short of lovely.

Tullamore DEW amplified the vanilla sweetness of the cheese while the cheese softened the peppery notes. The cheese lent its creamy texture to the whiskey, enhancing the woody undertones for a harmonious duet on the palate.

As a bonus, I conducted a lively side-by-side comparison between Tullamore DEW and Jameson whiskey to uncover their distinctive charms.

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