A coral-hued pre-dinner cocktail created in Padua, Italy.The cocktail is prepared with Prosecco and Aperol and topped off with a dash of sparkling water.
Main Ingredients
Aperol: a Italian bitter apéritif with flavours of rhubarb, gentian and cinchona flowers.
Prosecco : a sparking white wine made in Italy.
Main Ingredients
Club soda or sparking water: Any unflavored sparkling water will work well.
Slice of orange: A slice of orange is the classic garnish for an Aperol spritz.
Aperol Spritz Recipe
– 2 parts Aperol– 3 parts Prosecco– sparkling water– orange slice– Ice
– Add some ice to a wine glass. - Pour in the Aperol and Prosecco.– Top your cocktail off with a splash of sparking water and add a slice of orange.