A Bloody Mary is known as a 'morning after the night before' drink. It is a mix of tomato juice combined with vodka, Worcestershire sauce, black pepper, salt, hot sauce like Tabasco, and lemon juice.
The basic ingredients
Vodka: Grab your favourite unflavoured vodka. You are adding potent flavoured ingredients. Use the halfway decent stuff; you don't want to use your very expensive sipping vodka.
The basic ingredients
Tomato juice: Get good quality canned tomato cocktail juice. This is the base of your cocktail. Lemon or lime juice: Fresh is the nicest, but if you don't have it, bottled works just as well.
The basic ingredients
Worcestershire Sauce: A unique flavour that will help pull everything together.Hot Sauce: Your favourite hot sauce to add a kick. Salt and Pepper: As savoury as you like it.
The basic ingredients
Garnish: The sky is your limit, and you can let your creative juices flow. See what you have in the fridge. A celery stick, olives and capers, lemons, pickles or gherkins. A skewer with a bit of cheese and bacon. Fresh herbs that you have left over.
Best Bloody Mary Ingredients
– 60 ml vodka– 120 ml tomato juice– 2 dashes hot sauce– 2 dashes Worcestershire sauce– 1 tbsp lemon juice– pinch salt– pinch black pepper– Ice– Garnish
Best Bloody Mary Instructions
-Add the liquid ingredients and salt and pepper in a shaker with some ice. -Stir gently to cool everything down. -Strain into a tall glass and decorate with your chosen garnish.