– 60ml Woodford Reserve – 14ml simple syrup – 22ml fresh lemon juice – 7ml egg whites
Shake egg white in a cocktail shaker. Add the Woodford Reserve bourbon, simple syrup, lemon juice and shake vigorously. Strain over ice blocks and garnish with a dash of Angostura® bitters and lemon peel twist.
– 60ml Woodford Reserve bourbon – 14ml Simple Syrup – 3 fresh mint leaves – Crushed ice
Crush the mint leaves and rub them inside the glass. To the same glass add the syrup, Woodford Reserve and crushed ice.Stir. Garnish with more ice, fresh and mint.
– 22ml Woodford Reserve bourbon – 22ml Sweet Vermouth – 22ml Campari®
Combine ingredients to mixing glass, add ice and stir. Strain into a tumbler glass over a block of ice. Garnish with an orange twist.
– 60ml Woodford Reserve bourbon – 22ml Sweet Vermouth – 3 dashes of bitters
Fill a mixing glass with ingredients, add ice, and stir gently for 10-15 seconds. Strain into a cocktail glass and garnish with a cherry.
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