It’s been a while since my last encounter with Macallan whisky. The last time I tasted this whisky was in December 2019, when I compared the Macallan 15 year old single malt with the Glenfiddich 15 year old single malt. That tasting emptied my bottle, and I hadn’t revisited Macallan until recently when John brought home a bottle of TheMacallan Quest single malt Scotch whisky.
One of our favourite Saturday afternoon activities is experimenting with whisky and cheese. Here in Mauritius, many interesting cheeses are available, allowing for lots of experiments.
One of my favourite, affordable sherry bombs and I have never written about it; the GlenDronach 12 year old single malt Scotch whisky. Today I rectify this oversight. It is one of those classic drams that can so easily be overlooked.
It feels like a peat focused year and this week is no exception. The spotlight this week is shining on the Laphroaig Four OakIslay single malt Scotch whisky. Peated whiskies always seem to beckon me from the shelves when it comes time to choose, and this particular expression has certainly piqued my interest.
Another fun side-by-side comparison this week: the Bulleit Bourbon vs Rye whiskey. For me it is a learning opportunity to better understand the difference between a bourbon and a rye whisky. They look the same and in some instances smell similar, especially if the rye has only the minimum rye percentage.
Time for a whisky from somewhere different. In celebration of World Whisky Day, let’s try a whisky from Taiwan. The Kavalan Solist Vinho Barrique cask strength single malt whisky. On the 21st of May, it was World Whisky Day. Dreamt up by Blair Bowman while studying at the University of Aberdeen, participants are encouraged to drink whisky on this day.