Today I look at a Balvenie Limited Edition, the Balvenie Single Barrel 15 year old single malt Scotch whisky. William Grant was born in December 1839 in Dufftown. He was apprenticed to a shoemaker, after which he worked as a clerk.
Grant became a bookkeeper at Mortlach distillery 1866; he moved up the ranks and learned the distilling trade. After about twenty years, he left his job at the Mortlach distillery.
He bought a field near Balvenie Castle. Grant drew up plans for his distillery, and the foundation stone was laid in the autumn of 1886. He remained active in the company until his death in 1923 at the age of 83.
Balvenie lies in the Convals in Dufftown. The single malt distillery lies just below the Glenfiddich distillery, sharing its water source, the Robbie Dhu springs. Despite sharing the water, Balvenie is hugely different in character from Glenfiddich. The Balvenie is the only single malt Scotch whisky distillery that still grows and malts its own barley.
The floor maltings at Balvenie also supply neighbouring Glenfiddich. Balvenie has been continually under the ownership of William Grant & Sons, proprietors. William Grant & Sons also own Speyside distilleries Glenfiddich and Kininvie.
The Balvenie Single Barrel is a 15 year old single malt that is drawn from a single traditional oak whisky cask of a single distillation. Each Balvenie Single Barrel 15 year old whisky is part of a limited edition of no more than 350 hand-numbered bottles – so each bottle is unique and unrepeatable.
Related Article: Loch Lomond 12 yo whisky
I have bottle 159 from cask number 13529 bottled on 30 April 2008. The in-cask date was 6 October 1989.
REGION: Speyside
ABV: 47.5%
COLOUR: Very light golden. It has a nice oily texture in the glass, leaving beautiful fingers.
NOSE: On nosing the Balvenie Single Barrel, there are notes of fresh fruit, oak, honey and mild spice. The Balvenie Single Barrel has a freshness to the nose with some grassy notes. It is a medium-bodied whisky.
PALATE: On the palate, it brings lots of fresh fruit, honey, vanilla with hints of oak and ginger spice. It has a slightly floral character with lots of oak peeking through. This 15 yo is not a very complex whisky, but it’s very drinkable.
FINISH: I found the finish relatively short. I love expressions from Balvenie, and maybe I am used to longer, more sophisticated finish. It ends with some pepper and honey sweetness notes. There are elements of fresh fruit, as well.
RATING: VERY GOOD
I have several expressions, and maybe I expected a bit more from this Balvenie Single Barrel 15 year old Scotch whisky. That is the problem when you have a distillery regularly spoiling us with stunning releases!
While this expression may not have been as smooth and rounded as some of its peers, it nevertheless is very drinkable. This whisky is an interesting expression and worth tasting if you get the chance.
I have also tried the Balvenie Roasted Malt as well as the Balvenie Doublewood whisky.
Looking around for interesting food pairings, the conclusions seem to be that this Balvenie will pair best with meat. I found suggestions of pairing Balvenie Single Barrel with serrano ham as well as smoked short rib.
Perhaps I should try this Single Barrel with apricots stuffed with goat’s cheese and wrapped in bacon from one of my favourite food blogs, Drizzle and Dip. I think the richness of the goat’s cheese with the apricots and bacon would work well with the sweetness and spice in the whisky.
Also Read: How to pair whisky and cheese
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Nice write up 👍
Thank you for stopping by. Glad you liked the Single Barrel write up.