Bell's Special Reserve Blended Whisky header
Today I look at the Bell’s Special Reserve blended malt Scotch whisky. One of my favourite whiskies during my student days was Bell’s whisky. It was a bit more upmarket than the cheap nasty bottles with “whiskey” printed on it. Best of all, it was affordable and accessible. We spent many a night solving world problems around a bottle of Bell’s.

But after university, my taste (and budget) changed and I have not had a Bell’s whisky in many, many years. Because I associated it with cheap university days, it had very little appeal. But then I saw a blog post on the Bell’s Special Reserve blended malt whisky I was intrigued. So what better time to try a Bell’s again.

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The Special Reserve has been available in South Africa since 2004. Until someone wrote about it, I never noticed it before. Bell’s Special Reserve blended malt is owned by Diageo. It is a malt whisky described as a mixture of Highlands, Speyside and a subtle hint of Islay. The Blair Atholl distillery is seen as the “home” of the Bell’s brand.

Other distilleries used in the blend is the Inchgower and Dufftown distilleries from Speyside, Glenkinchie and the Caol Ila from Islay. The Bell’s Special Reserve is a blend of single malt whiskies, each aged for at least 8 years.



Bell’s Special Reserve Whisky Review

Review and tasting notes Bell's Special Reserve blended malt whisky with glass
ABV:  43%.

COLOUR: The Special Reserve has a wonderfully rich golden amber colour that radiates warmth.

NOSE: Rich and complex with smoky sherry notes. There are brandy-soaked fruit and malt mixed with caramel and hints of spice. Adding a few drops of water releases more peaty characteristics on the nose.

PALATE: Without water, the palate is peppery and sweet with fresh fruit and honey. Fresh cut flowers and mint toffee come to mind. The palate is not as complex as the nose suggested. The Bell’s Special Reserve is a medium-bodied whisky. Adding water smooths the pepper notes and brings more sweetness and smoke.

FINISH: Medium length and end in sweetness, tobacco and a bit of woody orange.

RATING: VERY GOOD

It is certainly better than the Bell’s whisky that I had all those years ago. And at the price point of R270, not a bad buy. However, there are a few other blended malts that I would rather pick up. What did you think of this Bell’s Special Reserve?

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