Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
I was in the mood to try a whisky finished in red wine casks again, so my choice this week is the Tullibardine 228 Burgundyfinish single malt Scotch whisky. It has been so long since I tried a red wine cask (Three Ships Shiraz Cask) and even longer since I had a Tullibardine.
Rye whiskey has become more commonplace in SA, and over the last couple of years, more and more rye releases have made it to our shores. Woodford Reserve Kentucky Straight Rye whiskey is the latest brand to bring its rye release here.
If you’re hunting for a classic peat release, look no further than the Ardbeg 10 year old Islay single malt whisky. This Scottish gem hails from the renowned Islay region, celebrated for its distinctive peat and sea-influenced flavours. But before I delve into the depths of this extraordinary single malt, let’s set the scene.
Today I look at a blended malt from the Douglas Laing stable, the Timorous Beastie 18 year old whisky. The original Beastie was immortalized in Robert Burns’ famous Scots poem “To a Mouse” and was a timid, little field mouse.
With the fall of the South African Rand against most currencies, my little hobby is becoming expensive. So image my surprise when I walked past a liquor shop that had some “bargain bourbon”. It was the Heaven Hill Kentucky Straight bourbon whiskey.
The last time I wrote about a Glen Grant whisky was in 2019 when I looked at the 12 year old Non Chill-Filtered. I need to rectify this oversight, as it is a whisky distillery that I like. So today, I look at the Glen Grant 10 year oldsingle malt Scotch whisky.