Category: Whisky of the Week Page 21 of 77

Whisky of the Week

Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.

Scottish Leader Original Whisky

By Jeannette Wentzel

On 01/10/2022

In Blended whisky

I love tasting whiskies with South African connections, like this Scottish Leader Original blended Scotch whisky. It is even more special when I have had the privilege to meet the Master Distiller and hear all about their vision for a whisky.

And when this Master Distiller is the phenomenal Dr Kirstie Mccallum, it makes the experience even more special.Scottish Leader is owned by Burn Stewart Distillers, part of the Distell Group. Other brands in the Distell portfolio include the Three Ships and Bain’s whisky as well as Bunnahabhain.

The Scottish Leader blend was only created in 1976, so a rather young blend, compared to some of the more established blends around. Regardless of the young status, Scottish Leader is already sold in over 30 countries around the world.

I was fortunate to meet Dr Mccallum during one of her visits to SA, and it was so refreshing to listen to her talk about her vision for the blend. I wrote extensively about Dr Mccallum in this blog post.

Also Read: Glenbrynth Bourbon Cask whisky

At the end of 2014, the Scottish Leader whisky was re-launched with a new look and updated packaging. The old logo of a deer was replaced with a soaring eagle. At the same time, they also released the new Scottish Leader Signature whisky expression to complement the Scottish Leader Original.

The updated blend includes an increased single malt content to create a richer blend with improved body and balance while retaining the existing characteristics of the original blend.

The blending team used the original 40-year-old recipe to ensure the DNA of Scottish Leader is maintained. The blend includes over 40 different grain and single malt whiskies, including some Tobermory.

Scottish Leader Original Whisky Review

ABV: 43%

COLOUR: Copper gold

NOSE: Malt, oak, honey-drizzled fruit salad with a soft smokiness in the background. Hints of sherry sweetness, greenery wood spices.

PALATE: Creamed honey sweetness with hints of smoke and fruit. There are bits of orange with a caramel and nut base. The Original is smooth with a great spice/sweetness balance. Not the most complex dram, but easy drinking with a few drops of water.

FINISH: Medium length and ends in notes of sweetness and smoke with hints of oak.

RATING: VERY GOOD

The Scottish Leader Original blended Scotch whisky is smooth and rich. A lovely release. I do prefer the 12 yo and the Signature release to this bottle as they have more complexity, but that is a personal preference. It is a great all-round dram.

It is also very affordable in SA. The retail price is around R 200. It is a versatile whisky that can easily be added to cocktails and work well with food. This is a dram that should be on your ‘To try’ list – if you have not tried it already.

The award-winning Scottish Leader Original pairs beautifully with some Royal Ashton cheese.

Also Read: Bell’s Whisky

Black Bottle Blended Scotch Whisky

By Jeannette Wentzel

On 01/03/2022

In Blended whisky

Black Bottle is a blended Scotch whisky bottled by Burn Stewart Distillers. Gordon Graham and Co., based in Aberdeen, created Black Bottle in 1879. The three Aberdonian tea blender brothers decided to try their hand at blending whisky.

Their blending skills proved to be respectable and demand for their whisky increased.The name came from its original bottle design based on black German glass. In 1914, following the outbreak of World War 1, it was impossible to get the glass from Germany.

Since then, the non-vintage bottle has been dark green. The company remained in family hands until 1959.

Related Article: Teacher’s Whisky

After a couple of different owners, the brand was acquired by Burn Stewart and is now part of the Distell stable. In 2013, the brand was relaunched. Owners Burn Stewart decided to return the brand to its 1879 origins, including the black glass that gave the blend its name.

I have gotten hold of the older green bottle and below is a bit of a comparison between the two releases. The older green bottle is said to be a blend of all the Islay distilleries. Compared to the old release, the new release is smoother and has Speyside drams blended in. Closer to the original tea blender recipe.

Black Bottle Blended Scotch Whisky Review

ABV: 43%

COLOUR: Dark cold colour in the glass. It has hints of polished copper. Rich and oily.

NOSE: Very subtle with hints of florals, toffee sweetness and spices. After having stood for a bit, there are faint hints of vanilla and caramel pears. A bit of smoke and malts peep through in the background.

PALATE: Without water, the Black Bottle palate is smoky and rich. It has a nice big body filled with fruity notes, burnt sugars and spice. After adding water, this blended Black Bottle whisky becomes remarkably smooth. It is complex and rich. When you add water, more floral notes appear on the palate. It is a very easy drinking whisky.

FINISH: Well rounded and smooth and end in notes of smoke and honeyed sweetness.

RATING: EXCELLENT

It is a wonderfully unpretentious blended Scotch whisky that will have you reaching for a second glass. The best thing about this whisk; it is affordable. It retails for around R300 in South Africa. Showing once again, whisky does not have to be expensive to be great. I also used the Black Bottle to make a Valentines Day cocktail.

During a chat with Pierre Meintjies, (SA’s own Master of the Quaich), he suggested that we put our Black Bottle whisky in the freezer for a week and pair it with dark chocolate. I paired it with a bar of organic dark chocolate.

The 72% cacao chocolate has an intense fruity flavour and is slightly spicy. The Black Bottle came out of the freezer syrupy and ice-cold. It paired very nicely with the bitter dark chocolate. A great combination.

Also Read:Compass Box Peat Monster

Comparing: Black Bottle Old vs New

I found an older Black Bottle whisky in a small liquor shop and decided to do a side by side comparison with the new bottle. What a big difference. I think a picture defines the difference best.

Notable differences: Old vs New

The older Black Bottle is a lighter golden colour compared to the newer release. The nose tells you that this is Islay. There are notes of peat, spice smoke and seaweed. It is big and bold and rough around the edges. There is an alcohol burn that is softened by adding a bit of water. The water brings out the peaty ash and TCP and some sweetness.

Side by side, the new release has more fruity notes. The new bottling is smoother, softer and easier to sip. It is more versatile and does work well in cocktails. I would not even think of bringing the older bottling close to a cocktail.

The older bottling is big, bold in your face – ‘take it or leave it” whisky. You can taste the salty Islay coast. The older version is big and bold and unquestionable Islay. It reminds me of an old fisherman with his pipe. With a few drops of water, I like it, a lot! Big and bold and uncompromising.

The new version is great in a different way. It appeals to a broader market and is more adaptable. It reminds me of a young Mr Darcy from Bridget Jones. Handsome, intelligent, mature, but fun. Sadly they don’t release the older version of the Black Bottle anymore.

If you like Islay whiskies and you spot the odd bottle in retail, pick it up. It is a bit of Islay history worth having. A unique and special part of any collection.

Monkey Shoulder Blended Malt Scotch Whisky

By Jeannette Wentzel

On 12/27/2021

In Blended Malt Whisky

An intriguing name for a Scottish whisky – Monkey Shoulder blended malt Scotch whisky. The name stems from the shoulder strain (often temporary) that maltmen experienced due to the repetitive hand-turning of barley during the whisky-making process.

Monkey Shoulder whisky, crafted by Speyside legends William Grant & Sons, is a blended malt whisky that embodies the spirit of Scottish tradition and innovation.

This spirit is meticulously produced using malt from the company’s three prestigious Dufftown distilleries: Glenfiddich, The Balvenie, and Kininvie. All three malts are aged in first-fill bourbon casks before being expertly blended in small batches, with 27 casks coming together to create the magic.

I have tasted many Glenfiddich and Balvenie expressions. Kininvie is, however, not quite as well known. Kininvie, one of Scotland’s youngest distilleries, began its journey on July 4, 1990, nestled within the grounds of the Balvenie distillery.

While Kininvie boasts computer-controlled distillation, it notably lacks its own mash house. The age-old tradition of hand turning is still honoured by the Balvenie maltmen.

The bottle proudly displays three metal monkeys on its shoulder, symbolizing the three distilleries contributing to this exceptional blend.

Monkey Shoulder whisky has garnered critical acclaim, with Jim Murray awarding it an impressive 93 points in his Whisky Bible and a Double Gold medal at the San Francisco World Spirit Awards in 2013.

Approximately 10% of my whisky collection comprises bottles from The Balvenie and Glenfiddich distilleries, making Monkey Shoulder blended malt a fitting addition to my lineup.

Related Article: Clan Denny Islay Edition Whisky

Monkey Shoulder Blended Malt Scotch Whisky Review

REGION: Speyide

ABV: 43%

COLOUR: Dark golden. It is a very thick and oily whisky.

NOSE: The nose has notes of bourbon sweetness, fruitcake, toffee, and vanilla notes; this whisky offers an exquisite drinking experience. Oak and cereals float past, and with the addition of a bit of water, there are hints of fresh cut-flowers.

PALATE: On the palate, Monkey Shoulder delights with a creamy texture and subtle notes of barley, cereals, spices, honey sweetness, and vanilla. It’s an easy-drinking whisky that will leave you yearning for a second glass.

FINISH: The finish is medium long, leaving a beautiful, warming sensation with hints of spice and caramelized nuts.

RATING: EXCELLENT

The Monkey Shoulder blended malt Scotch whisky is an outstanding standalone spirit and an excellent base for crafting cocktails. As the holiday season approaches, it will undoubtedly find a prominent place on my cocktail menu.

I’ve even acquired the Kininvie 17 year old expression, completing my trio of distilleries contributing to this fine dram’s magic.

I played around with a chocolate pairing. I found that Monkey Shoulder whisky proved a robust and versatile companion, beautifully complementing the sweet indulgence of Caramello chocolate.

Cheers to the perfect blend of tradition and innovation in every sip of Monkey Shoulder whisky!

The Monkey Shoulder is available around the world and the price is around R450 in South Africa, £24 in the UK and ₹ 3,990 in India.

Also Read: Johnnie Walker Green Label Whisky

Tullamore DEW Irish Whiskey

By Jeannette Wentzel

On 12/20/2021

In Irish Whiskey

Like the vibrant green spirit of Saint Patrick’s Day, Tullamore DEW Irish whiskey proudly wears its distinctive green label. This Irish whiskey is one of the quintessential choices to pay homage to this cherished Irish celebration.

Tullamore DEW, a well-known Irish whiskey brand, is owned by William Grant & Sons. They also own the Glenfiddich and Balvenie distilleries. The Tullamore distillery traces back to 1829 when Michael Molloy founded the distillery in Tullamore, County Offaly, Ireland. Following Molloy’s passing, the distillery found itself in the capable hands of the Daly family.

Interestingly, it was during the tenure of Daniel E. Williams as General Manager that the iconic DEW initials came into play, derived from his name. Quite the revelation, as many of us might have assumed it stood for dew, that glistening morning moisture on exposed surfaces.

This rich tapestry of Irish whiskey heritage continued to evolve, with the brand changing hands several times, ultimately being acquired by William Grant in 2010. Like the shamrock with its three leaves, Tullamore DEW’s distillation process also unfolds in threes.

The whiskey undergoes triple distillation, blending, and cask maturation. These casks include traditional refill, ex-bourbon, and ex-sherry casks, each imparting its unique character to the final product.

As for the tasting experience, let’s dive into the flavours of Tullamore DEW Irish whiskey:

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Tullamore DEW Irish Whiskey Review

Looking at my tasting notes, this is only the 3rd Irish whiskey that I have tasted in the last 4 years.

COUNTRY: Ireland

ABV: 43%

COLOUR: A dark amber.

NOSE: A blend of vanilla and caramel greets the senses, accompanied by subtle notes of fresh flowers, butterscotch, and hints of citrus, reminiscent of subtropical fruits. In the backdrop, a delicate interplay of spice, moss, and wood adds depth. After adding water, the spice and wood elements take centre stage.

PALATE: Abundant notes of spice and oak dominate, intermingling with touches of grapefruit and lemon rind. A subtle toffee sweetness and hints of malt dance in the background, but the peppery spice starts to overwhelm. A drop of water tempers some of the whiskey’s fiery aspects, offering a smoother experience.

FINISH: Rather short and end in spicy notes.

RATING: VERY GOOD

My experience with Irish whiskies may be limited, but I anticipated a smoother, more approachable whiskey. Surprisingly, the spiciness of Tullamore DEW Irish whiskey takes centre stage, eclipsing other flavour notes. The spice and the oak nearly drown out the sweetness.

Due to the spicy nature, it pairs wonderfully with cheese, and I’d love to hear your thoughts on this Irish classic. I indulged in some Tullamore DEW alongside some Irish Dubliner cheese. The synergy between the whiskey and cheese was nothing short of lovely.

Tullamore DEW amplified the vanilla sweetness of the cheese while the cheese softened the peppery notes. The cheese lent its creamy texture to the whiskey, enhancing the woody undertones for a harmonious duet on the palate.

As a bonus, I conducted a lively side-by-side comparison between Tullamore DEW and Jameson whiskey to uncover their distinctive charms.

Also Read: Glenfiddich 18 vs Glenmorangie 18 yo whisky

Big Peat Christmas Edition 2018 Whisky

By Jeannette Wentzel

On 12/13/2021

In Blended Malt Whisky

I am ending the year with my favourite Scottish fisherman; my last tasting notes for 2021 being for the Big Peat Christmas 2018 Edition blended malt Scotch whisky. Big Peat blended whisky needs no introduction; he has been a regular and welcome visitor on the blog over the last couple of years.

The Big Peat Cape Town Edition is one of my all-time favourite drams, and the Big Peat 26 year old Platinum Edition whisky is just as delicious. Since 2011, Douglas Laing has released a yearly limited edition of Big Peat to celebrate the festive season.

Also Read: Ardbeg Uigeadail vs An Oa Whisky

The 2018 label features Big Peat dressed as a Santa, trying to shimmy his way down a chimney. However, it seems that he got a bit stuck. The expression on this face is, as always, comically serious. The bright red and white labelling and packaging stand out between the more traditional bottles and look festive and tempting.

The 2018 edition is a blended malt small batch recipe that uses 7 Islay malts. Non-chill-filtered naturally coloured and bottled at a cask strength of 53.9%. The distilleries used in the blend include Ardbeg, Bowmore, Caol Ila, and Port Ellen.

Big Peat Christmas Edition 2018 Whisky Review

REGION: Islay

ABV: 53.9%

COLOUR: Light golden straw

NOSE: Smoke, BBQ, earthy peat, tarry coal; all the Islay notes you come to expect from Big Peat. It is interlaced with a honey sweetness and some malt. The nose is lovely and balanced and not overwhelming or intimidating. Bits of BBQ spice and hints of dried pineapple and salted caramel. Just beautiful and warming.

PALATE: Soft and smooth with no alcohol heat! At 53%, you don’t have to add any water. Warming coriander and cumin, peat, smoke, with oak and bits of autumn fruit drizzled with honey. Hints of vanilla and dried salty seaweed. Wildflowers with bits of malt. Very oily and thick. It took me 3 glasses before I got around to add water. It is just perfection.

FINISH: Lingering with hints of peat, honey and mild warming pepper.

RATING: DIVINE

What a divine way to end this crazy Covid year’s tastings. This dram put a HUGE smile on both my and John’s faces. The BBQ notes remind me a bit of the Big Peat Cape Town Edition, but this release has a more flower honey sweetness to it.

It is rich and complex with enough Islay notes to impress peat lovers but is accessible enough for a Speyside lover as well. It has a superb balance between earthy and sweet notes, a perfect way to end the year.

I need to get my hands on more of the Christmas Editions. Looking at the 2021 Christmas Edition, Big Peat is enjoying a spot of sledding. I don’t think that edition will make it to our South African shores, but I will certainly look out for it when we travel again (one day).

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