In the ever-evolving world of whiskey, a gem deserves the spotlight – Uncle Nearest 1856 whiskey. As I reminisce about the good old days before Covid, when whisky shows were still a part of our lives, I recall the moment I had the privilege of trying this relatively new whiskey release in South Africa.
The Uncle Nearest 1856 whiskey was a revelation with a unique and exciting taste that I rushed to buy a bottle. Fast forward to today, and whisky shows are still a distant dream, but it’s time we shed some light on this exceptional bottling.
he Uncle Nearest whiskey brand introduced its 1856 expression to the world in 2017, and it comes with a remarkable history that’s as rich as its flavour. This story begins with Nathan “Nearest” Green, an individual who was formerly enslaved but played a pivotal role in developing Jack Daniel’s whiskey and the iconic Lincoln County process, which involves charcoal filtration.
Nathan Green, also known as Uncle Nearest, served as the first master distiller at Jack Daniel’s distillery. His influence was so profound that his sons also found their place at the Jack Daniel’s distillery. Remarkably, today, Nearest Green’s great-great-granddaughter, Victoria Eady Butler, is the master blender for the whiskey that pays homage to his enduring legacy.
Currently, this Tennessee whiskey is sourced from two (unnamed) Tennessee distilleries. It is distilled based on a recipe credited to Uncle Nearest that dates back to the late 1800s.
The mash bill is not stated but contains at least 51% corn and a high rye percentage. It was aged in new, charred American oak barrels. Uncle Nearest 1856 is a blend of whiskey aged between 8 and 14 years.
The new Nearest Green distillery is currently in Phase 1. It is on a sprawling 270-acre horse farm in Shelbyville, on the route to Lynchburg. Founded by Fawn Weaver and owned by Grant Sidney Inc., this distillery ensures that Uncle Nearest’s legacy lives on.
Also Read: Crown Royal Deluxe Whisky
Uncle Nearest 1856 Whiskey Review
COUNTRY: USA
COLOUR: Dark amber
ABV: 50%
NOSE: On the nose, there are scents of dried grass, vanilla, and peaches, all drizzled with a touch of maple syrup. There’s a subtle green note in the background, with hints of distant charcoal smoke and a medley of spices.
PALATE: The palate is bold and robust. Oats mingle with vanilla sugar and maple syrup, followed by the warmth of toasted wood, nutty undertones, and the freshness of green grass. As the journey continues, whispers of caramel appear before the spices steal the show.
Expect a gentle pepper heat infused with nutmeg, cloves, cinnamon, and faint traces of dark chocolate. While there’s a hint of alcohol heat, a drop of water opens up the spices, making the nutmeg and cinnamon more pronounced, all while soothing the alcohol heat.
This whiskey is an exquisite balance of smoothness and sweetness, making it an absolute pleasure to savour.
FINISH: The finish is medium-length, leaving you with lingering notes of vanilla, oak spices, and a delightful caramel sweetness.
RATING: EXCELLENT
What a lovely dram. Big and bold, but still smooth and unique. I loved the toasted oak notes in this whiskey. Together with the maple sweetness and the vanilla, this created bits of magic on my palate. It reminded me of a little of my grandfather’s woodwork bench and the smell of him creating furniture. This is a great whiskey to use for a whiskey sour cocktail.
Even more compelling is that Uncle Nearest is a black-owned whiskey brand that pays tribute to the recipe created by the USA’s first black master distiller, Nathan “Nearest” Green. This delightful whiskey is, in every sense, a win-win, offering a piece of history in every sip.
Uncle Nearest doesn’t stop at the 1856 expression; it boasts a lineup of other brand variants. This includes Uncle Nearest 1820 Premium whiskey, Nathan Green 1870 Single Barrel, and Uncle Nearest 1884 Small Batch whiskey. Each one promises its own unique journey through flavour and history.
Also Read: Woodford Reserve Rye vs Jack Daniel’s Rye
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