Whisky of the Week review and tasting notes for rye whiskey. A collection of all the interesting Rye releases I have tried, be it from the USA or from other countries.
It is time for a rye whiskey again, and this week I feature Michter’s Single Barrel Kentucky Straight Rye whiskey. The distillery was founded by John Shenk in Schaefferstown, Pennsylvania, in 1753 and known as Shenk’s. In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger bought the distillery, and the name changed to Bomberger’s.
I have not had a rye whisky to review for such a long time. It is high time for something a bit more spicy and different, so today I look at the Sazerac Straight Rye whiskey. This whiskey is named after the Sazerac coffee house in New Orleans, which is deemed the birthplace of the famous Sazerac cocktail.
Rye whiskey has become more commonplace in SA, and over the last couple of years, more and more rye releases have made it to our shores. Woodford Reserve Kentucky Straight Rye whiskey is the latest brand to bring its rye release here.
Welcome to World whisky time again. Today we’re diving into the world of Pike Creek 10 year old rum barrel finish whisky. Crafted by Corby Spirit and Wine Limited, this Canadian dram boasts an exciting twist—it’s finished in rum barrels, adding a distinctive flair to its character.
This bottle of Pikesville 110 Proof Straight Rye whiskey has been in my cupboard for a couple of years after the hubby brought it back from a trip to the UK. I have been in the mood for something more spicy after the sweetness of the last couple of weeks, so a rye whiskey is perfect.
I found this bottle of Bulleit Straight 95 American Rye whiskey and just had to try it. Rye whiskey is exploding in South Africa. Even regular bottle shops have started to carry some rye whiskey.