review and tasting notes bulleit rye whiskeyRye whiskey is exploding in South Africa. Even regular bottle shops have started to carry some rye whiskey. It is wonderful to see ow the category is growing. This spicy style whiskey adds an exciting new taste dimension compared to Scottish whisky or bourbon.

I try to taste as many rye releases as I can to expand my taste buds. I found this bottle of  Bulleit Straight 95% American Rye whiskey locally and just had to try it.The first Bulleit bourbon was produced by Augustus Bulleit.

He wanted to create a bourbon with a unique flavour profile and experimented with varying recipes until he found a whiskey that he was happy with. He created his bourbon, and it was available until he died in 1860.

Years later, his great-great-grandson, Tom Bulleit dreamt of continuing his ancestor’s distilling tradition, and in 1987, he created a small batch bourbon, bearing the family name. The bottles are modelled on old fashioned medicine bottles, with distinctive raised lettering.

Also Read:  Sazerac Rye

Seagram acquired Bulleit Bourbon in 1997, and the facilities were relocated to Lawrenceburg, Kentucky. Today, Diageo owns the Bulleit brand. In March 2017, Diageo opened a new Bulleit distillery just east of Shelbyville in Shelby County, Kentucky.

Bulleit Rye American Frontier whiskey was introduced during March 2011. It is made with a mash bill of 95% rye and 5% malted barley and produced in small batches.

Bulleit 95 Rye Whiskey Review

review and tasting notes Bulleit Rye whiskey with glassCOUNTRY: USA

ABV: 45%

COLOUR: Light golden caramel

NOSE: Sweet and fresh. Cherries and vanilla with hints of grain and toasted oak. Subtle spices with hints of  cinnamon and cloves.

PALATE: Not as spicy as the Sazerac whiskey. More caramel sweetness followed by fresh fruit before the spicy notes hits. Overripe cherries, dry roasted peanuts and crunchy grain. Then follows the rye spice mixed with vanilla, cinnamon and hints of pepper and cloves. Delicious. I finished my first glass without water and had to pour a second glass to see the impact of water. Water brings more orange notes forward.

FINISH: A spicy rye finish with cinnamon, allspice and vanilla. Medium length. Warming.

RATING: EXCELLENT

What a delicious rye whiskey! Probably my favourite rye so far. Spiciness to let you know you are drinking rye, but enough sweetness and balance to make it easy drinking and inviting. I love it. Now to go and play with this rye whiskey and make some cocktails.  I think this Bulleit Rye will work really well in an Old Fashioned.

I found an article on the history of rye whiskey in America and more on the Bulleit Bourbon HERE.  Other rye releases that I have tasted include a Scottish Rye whisky, the Arbiki Highland Rye release.  A different spice profile, but interesting nevertheless.

I have done a side by side comparison between the Bulleit Rye and the Woodford Reserve Rye to see what the differences are.

Also Read:  Michter’s Single Barrel Rye Whiskey