Category: Single Malt whisky Page 5 of 43

Single Malt whisky

Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.

GlenDronach Peated Whisky

By Jeannette Wentzel

On 11/07/2022

In Single Malt whisky

I have tried at least one GlenDronach each year for the last three years, and in 2022 I want to continue this streak. So this year, I chose a peated release from this typical sherry forward distillery; the GlenDronach Peated single malt Scotch whisky.

I love the GlenDronach 18 year old and rated it, Divine. It is a perfect example of all that is delicious in sherry forward whisky from Speyside. The GlenDronach 21 year old is good, but not as nice as the 18 year old. Other releases in the core range include the 12 year old and the GlenDronach 15 year old.

James Allardice founded the GlenDronach Distillery Company in Forgue, near Huntly. The distillery was damaged in a fire in 1837, and five years later, Allardice went bankrupt. It was bought and rebuilt, and various well-known companies owned the distillery during the following 120 years.

Also Read: Black Bottle Whisky

During the 60s, it passed on to William Teacher & Sons, and they expanded the production. In 1996 it was mothballed, and through a series of mergers and acquisitions, the distillery ended up with French Pernod Ricard in 2005. They sold it to the BenRiach Distilling Co. in 2008. In 2016, the distillery changed hands again, this time going to the US distiller Brown-Forman.

GlenDronach introduced the Peated edition in 2015. It is made using lightly peated barley. First matured in ex-bourbon casks and then finished in Oloroso and Pedro Ximenez sherry casks. The GlenDronach Peated is not chill-filtered and is a NAS release. The spirit is peated to around 25ppm. Similar to Paul John Bold and Talisker Skye.

GlenDronach Peated Whisky Review

REGION: Speyside

ABV: 46%

COLOUR: Dark amber

NOSE: Soft peat, toasted wood, oak spices and fruity sweetness. I was hoping for some of the sherry and fruity red notes to come through, but the fruit notes are more baked apple and orange flavours. Bits of raisins, vanilla and cinnamon.

PALATE: Soft, elegant peat with woody notes. Bits of honey sweetness, roasted pear, nuts and cinnamon. Chewy and bold but still drinkable. Oak spices and pepper.

Water softens the peat a bit and brings more malt to the front. Medium body but not as complex and smooth as the 18 yo. Again I was looking for the sherry notes, but it is negligible.

FINISH: Medium length with notes of smoky wood, oak spices and honey.

RATING: VERY GOOD

I was hoping that more of the delicious red Oloroso sherry notes would come through, but the fruit profile was more ripe green than red fruit. The peat is not the fishy, medicinal Islay peat, but a more heather and dried earth kind of peat.

I love the GlenDronach 12 year old and was hoping it would be a bit more of a sherry bomb integrated with peaty notes, similar to the Laphroaig PX cask, but the Peated is not that.

Not quite sherried enough and not quite the right peat. A Jack of all trades but a master of none comes to mind. It is a lovely release but doesn’t quite tick the sherry or peat boxes. I will stick to the unpeated releases from this distillery and pour me a glass of the Glendronach 12 year old.

The GlenDronach Peated single malt Scotch retail for around R 1 000 in South Africa and I have seen some recently at Bottega Whiskey.

Also Read: Dunville’s Three Crowns Peated Whiskey

Helden Hickory Wood Spirit

By Jeannette Wentzel

On 10/24/2022

In Single Malt whisky

On the 24th of September, South Africa celebrates Heritage Day. I was invited to the Whisky Shop’s Heritage Day celebrations and got the opportunity to try some proudly South African whisky. Except for Bain’s whisky, there was also Boplaas with their whisky and brandy, as well as the Helden Distillery with the Helden Hickory Wood single malt spirit.

I know that WhiskyBrother& Co have bottled a Young Single Malt from Helden distillery. And if the WhiskyBrother &Co team liked it enough to bottle something from here, I had to explore more of this Free States distillery.

The Helden Distillery is a South African whisky distillery situated in Parys in the Vredefort Dome. The Vredefort Dome is a UNESCO World Heritage area, the world’s largest meteor impact site. Helden is the Dutch word for “hero”.

Also Read: Benriach The Smoky Twelve Whisky

The Lead Distiller, Pieter van Helden was first exposed to the concept of distillation while at school. He went on to obtain a PhD in Chemistry. Pieter gradually matured from producing hobby-level fruit brandies (locally known as mampoer) to focusing on the art of whisky.

With a passion for Africa and innovation, the Helden Distillery was founded in 2018. They share premises with their brewing partner, the well-known The Dog & Fig Brewery. The focus is on combining sustainable African malted grains with innovative African wood maturation for their single malt and single grain spirits.

The Helden Hickory Wood spirit is a small batch single malt spirit is made from specially roasted South African malts and then distilled in a pot and column still. It is matured in toasted Hickory wood using AccelerAge technology.

Helden Hickory Wood Single Malt Spirit Review

The Helden Hickory Wood is about 5 months old. It is not chill-filtered and is a natural colour. Only 174 bottles were produced. I have bottle 20/174.

COUNTRY: South Africa

ABV: 46%

COLOUR: Light Gold

NOSE: Caramel with ripe red grapes. A fruity sweetness with pepper and a floral note.

PALATE: Dry leather and wood with malt and fruity sweetness. Hints of nutmeg and cardamom mixed with cream and traces of toasted nuts. After standing for a few minutes, I get notes of fragrant tea roses. A medium body. A few drops of water makes it smooth and drinkable.

FINISH: Short finish with lemon pepper and wood. Floral notes with bits of rose and nutmeg.

RATING: EXCELLENT

The Helden Hickory Wood single malt spirit is too young to be called a whisky, but it drinks smoother than a 3 yo dram. Interesting and different. This young malt explores and expands the boundaries of what whisky can be. It moves away from the older way of thinking about whisky and looks at embracing new taste experiences. A distillery worth celebrating.

When you combine passion, technology and innovation, you get something individual. And if you like unique wood finishes, the Helden range should get a place in your collection.

The Helden Hickory Wood spirit retail for around R 450 is available online from the distillery, WhiskyShop and WhiskyBrother &Co. If you visit Parys, it is worth booking a private Helden whisky tasting experience. That way, you can experience the whole range of whiskies and learn about the production process and brand.

More from the Helden Range

The Helden whisky range consists of the Innovate Range, Limited and Premium, and the Summer collection. The Innovate range includes Cherrywood, Hickory wood finish, and New Make spirits.

An African Bonfire whisky will be part of the Premium collection. This will be a sorghum malt-based whisky that is matured using indigenous African Camel Thorn wood. I have tasted a bit of this, and it is delicious. It is going to be perfect for a bushveld braai.

Sample disclosure: I received this whisky from the Helden Distillery team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Rhino Whisky

By Jeannette Wentzel

On 10/10/2022

In Single Malt whisky

Today I look at a delicious whisky with a great cause. That is a win-win situation. A week ago, this bottle of Rhino whisky arrived. I love the design and packaging, and it comes with an extraordinary story.

Southern Africa is facing a poaching crisis. The killing of rhinos for their horns has reached unprecedented levels. In just a decade, more than 7,500 African rhinos have been killed in the mistaken belief that the horn can heal illness. The horn is mainly composed of keratin, the same protein found in hair and fingernails and holds no medicinal value.

Two friends were sitting around a campfire lamenting the rhino poaching crisis and the possible extinction of these magnificent animals. Tired of just talking, they decided to do something about it.

Also Read: Benriach The Smoky Twelve Whisky

Gerrit Wagener and Brin Kuchner (a qualified ranger) decided to create a whisky that would highlight the plight of the African rhino and give back to rhino conservation in Africa. They committed to donating 5% of all sales to rehabilitating orphaned baby rhinos at the Rhino Orphanage in the Limpopo province. And so Rhino whisky was born.

The Rhino whisky is a Scotch single malt whisky from an undisclosed distillery in Strathspey, the area around the River Spey in Northeastern Scotland. Rhino whisky is double matured in Rum Casks and bottled as a NAS release.

Rhino whisky retails for around R 590.00 and is available online via Takealot and WhiskyBrother & Co in South Africa and at a few select retailers.

Rhino Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Gold red

NOSE: Elegant tropical fruit sweetness with bits of baking spice and malt. Hints of cream and vanilla with a green undertone.

PALATE: Freshly baked vanilla shortbread and toasted oak. Then comes the tropical fruit sweetness with overripe guava and hints of honey and floral notes. There are hints of cinnamon and black pepper in the background. Nice balance between the oaky spices and the sweetness. Medium body. A drop or two of water brings more spices to the front.

FINISH: Medium length with malt oiliness and vanilla.

RATING: EXCELLENT

The Rhino whisky is an easy drinking and approachable dram. Perfect for a novice but well-rounded enough for a connoisseur to also enjoy. The whisky worked for my palate as I prefer sweeter drams. This is a delicious whisky and will make a great gift for the whisky lover in your life.

The Rhino Orphanage

The Rhino Orphanage, a non-profit organisation, is the world’s first rhino orphanage. The orphanage is a specialist, dedicated, a non-commercial centre that cares for orphaned and injured baby rhinos with the only aim of releasing them back into the wild.

Visit www.therhinoorphanage.co.za for more information.

Sample disclosure: I received this whisky from the Rhino Whisky PR team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Also Read: Clan Denny Islay Edition Whisky

Kavalan Solist Vinho Barrique Whisky

By Jeannette Wentzel

On 09/26/2022

In Single Malt whisky

Time for a whisky from somewhere different. In celebration of World Whisky Day, let’s try a whisky from Taiwan. The Kavalan Solist Vinho Barrique cask strength single malt whisky. On the 21^st of May, it was World Whisky Day. Dreamt up by Blair Bowman while studying at the University of Aberdeen, participants are encouraged to drink whisky on this day.

As if we need an excuse! It is a day to invite friends and neighbours over to try a few drams and celebrate the glorious ‘water of life’. It is about making whisky fun and enjoyable. Spreading the whisky word to people who have not tried it before. You should drink what you enjoy. Be it Scottish or bourbon, Irish or world whiskey – enjoy it and share it.

I have saved our last small bottle of Kavalan Solist Vinho Barrique whisky for this special day. What better whisky to celebrate World Whisky Day with than a world whisky.

The King Car Group distils Kavalan. The whisky was named after the indigenous people who initially inhabited the area – the Kavalan people. Kavalan is the only dedicated single malt distillery in Taiwan. The distillery uses a similar production process as well as the same rules as Scottish whisky.

Kavalan had their stills made in Scotland, and they even have an Edinburgh-educated (Taiwanese) master blender – Ian Chang. Mr Lee, the distillery founder, is a big fan of classical music. There is a full-size concert hall at the Kavalan distillery. The Kavalan whiskies all have a musical connection like the Kavalan Concertmaster release.

The Kavalan Solist Vinho Barrique cask strength single malt whisky was matured in used American oak wine barrels that have been toasted and charred again.

Related Article: Slyrs Whisky

Kavalan Solist Vinho Barrique Whisky Review

COUNTRY: Taiwan

ABV: 57%

COLOUR: Ruby red amber colour.

NOSE: It almost looks like burnt caramel. Initially, the nose is sweet with hints of berries, cherries, fermented grapes and slight floral notes. Some vanilla and caramel are floating around. After a while, faint hints of oak and bitter chocolate emerge.

PALATE: It an almost sweet jam-like quality, followed by an unusual spiciness which lingers around for a long time, slowly dissipating away. There are notes of oak and fruit. It’s a rich mouth-filling dram that feels luxurious on the palate. The addition of water smooths the dram and takes away some of the alcohol heat. It makes the whisky easier on the palate.

FINISH: One of the highlights of this whisky.

RATING: EXCELLENT

The Solist Vinho Barrique Cask is a rich complex bold, full-bodied whisky. It has complexity and flavour notes that complimented each other. Very well balanced. Now to find myself a proper full-sized bottle! It is a bit on the expensive side, but so worth it.

In South Africa, this release retails for around R 2 300. The Vinho Barrique whisky is big and bold; it lingers forever. What a beautiful dram. A bit expensive, but a dram I don’t mind paying extra for.

Also read: Macallan 10 yo Whisky

Benriach The Smoky Twelve Whisky

By Jeannette Wentzel

On 09/05/2022

In Single Malt whisky

My previous post featuring Benriach was looking at the Benraich The Twelve whisky. Today I explore further and look at the Benriach The Smoky Twelve single malt Scotch whisky. I got to taste both these drams as part of a Benriach tasting in June.

One of the things I enjoy about Benriach whisky is the links with South Africa. John Duff travelled through South Africa before he opened Benriach in Scotland.

During June, my whisky friend Paul S tweeted about some more Benriach South Africa connections. He posted about the Benriach Cape of Storms 12 year old and 16 year old whisky released exclusively for the South African market at Whisky Live in 2007.

Benriach Cape of Storms was a limited release special bottling created to celebrate the launch of BenRiach into South Africa.

Going to be doing a series next…12 days of BenRiach, presenting some of my favourite whiskies from one of my favourite distilleries…1️⃣
First up are the Cape of Storms 12yo & 16yo. These were released exclusively for the South African market at Whisky Live in 2007… pic.twitter.com/d8VJ9CSFoS

— P.S.Whisky (@pswhisky) June 8, 2022

The casks were shipped to South Africa, where they were left to mature for another three years before bottling. SWA rules stipulate that Scotch whisky must be matured in Scotland, which meant that the extra three years of maturation in South Africa did not count towards the age statement.

There were 225 bottles of the Benriach 12 year old and 195 bottles of the Benriach 16 year old released. Both bottles were packaged in wooden crates. The crates for the Benriach 16 year old were made from staves of old BenRiach oak casks.

But back to the current dram in my glass: The Smoky Twelve single malt whisky. It is part of the core range together with The Twelve, Benriach The Ten and The Smoky Ten. All four of these core expressions are made up of different cask types.

BenRiach The Smoky Twelve Whisky Review

The Smoky Twelve single malt Scotch is created from a combination of unpeated and peated spirit, and matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask was then married together.

According to Rowan, it is peated to about 35 ppm, which is similar to the Lagavulin 16 year old whisky. The peat used is from Caledonia.

REGION: Speyside

ABV: 46%

COLOUR: Burnished gold

NOSE: Heaps of oranges, smoky peaches and roasted almonds. A smattering of peat, vanilla and cloves is mixed with raisins and red fruit. Banana bread baking in the oven.

PALATE: Sweet red berries dipped in dark chocolate, peaty goodness, orange peel, brown sugar and toasted oak. Oranges and vanilla with BBQ smoky notes. A simply satisfying mix between the fruity sweetness and smoke. Hints of nuts and warming oak spice and the peaty notes are green and heathery. I finished my glass without water. Just a few drops allow more sweetness through.

FINISH: Long and lingering with nuts, black pepper and soft smoke.

RATING: EXCELLENT

What a lovely dram. Rich, smoky with sweet fruity notes balanced with green earthy peaty notes. The Benriach Smoky Twelve is perfect for autumn days next to the BBQ. The spice, sweetness and peat balance is perfect, and the peat is inviting but not overwhelming. Adding water takes away a bit of the complexity.

I can drink this without water every day in winter. Another point in its favour is the price range. It is readily available and retails for around R700 in South Africa.

This dram also made it onto my favourite peated whisky list. You can read this article all the other peated drams that also made it onto the list.

Sample disclosure: I received this whisky from the BenRiach team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Also Read: KWV 12 yo Brandy