Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.
It’s been a while since my last encounter with Macallan whisky. The last time I tasted this whisky was in December 2019, when I compared the Macallan 15 year old single malt with the Glenfiddich 15 year old single malt. That tasting emptied my bottle, and I hadn’t revisited Macallan until recently when John brought home a bottle of TheMacallan Quest single malt Scotch whisky.
One of my favourite, affordable sherry bombs and I have never written about it; the GlenDronach 12 year old single malt Scotch whisky. Today I rectify this oversight. It is one of those classic drams that can so easily be overlooked.
I love innovative cask finishes, and today I try the Tullibardine 225 Sauternes cask finish single malt Scotch whisky. The history of Tullibardine has been linked to brewing and distilling for hundreds of years.
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It feels like a peat focused year and this week is no exception. The spotlight this week is shining on the Laphroaig Four OakIslay single malt Scotch whisky. Peated whiskies always seem to beckon me from the shelves when it comes time to choose, and this particular expression has certainly piqued my interest.
I bought this bottle of whisky for John’s 5oth birthday, and it is only now, three years later that I get around to opening it. The Glenmorangie Signetsingle malt Scotch whisky is somewhat unusual. It is the world’s first single malt whisky made with high roasted chocolate malt barley.
When it comes to distilleries, Balvenie holds a special place in my heart, landing a spot in my top five favourite distilleries. It’s a sentiment shared by John, and our recent adventure into the world of whiskies led us to theBalvenie Doublewood 12 year oldSpeyside single malt Scotch whisky. A name that resonates with connoisseurs, Balvenie also boasts a 17 year old counterpart.