Balblair 15 year old Single malt Whisky
Today I look at the Balblair 15 year old single malt Scotch whisky. It is time to look at the second sample that I received from Balblair when they launched their new age statement releases.
Single Malt whisky
Single Malt Whisky
Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.
Loch Lomond Inchmurrin 12 year old Whisky
I am looking back at a dram I tasted last year during my visit to the Loch Lomond Distillery: The Loch Lomond Inchmurrin 12 year old single malt whisky. During August last year, I had the opportunity to go on a Loch Lomond distillery tour at their facility in Alexandria, located in the Scottish Highlands.
Kavalan Concertmaster Port Cask Single Malt Whisky
World whisky time again and today I look at the Kavalan Concertmaster Port cask finish single malt whisky. Kavalan whisky is no stranger to the blog. I love their releases, and the Solist Ex-Bourbon Cask whisky will probably make my ’Best 10 whiskies to drink before you die’ list.
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Loch Lomond Inchmoan 12 year old Whisky
During my trip to Scotland in August, I had the pleasure of visiting the Loch Lomond distillery in the Scottish Highlands. After an informative tour, we were treated to a tasting session with Gary Mills, where we sampled some outstanding drams. One of the highlights was the Loch Lomond Inchmoan 12 year old “Smoke and Spice” single malt Scotch whisky.
Ardnamurchan AD SingleMalt Whisky
During my recent holiday in the UK, I had the chance to try some intriguing whiskies. While visiting the Loch Lomond distillery was a highlight, my brother-in-law also treated us to some interesting expressions from his personal collection. One of the standouts was the Ardnamurchan AD single malt whisky from the Scottish West Highlands.
Caol Ila 12 year old Single Malt Whisky
Today I look at one of the best drams to pair with seafood. The Caol Ila 12 year old single malt Scotch whisky. We discovered this secret many year ago at an Oyster, Wine, and Food Festival.