Kilchoman Machir Bay Single Malt Whisky

My 4th peated dram for this year; the Kilchoman Machir BayIslay single malt Scotch whisky. The pretty blue of the label matches the blue Indian ocean here on the island of Mauritius.
Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.

My 4th peated dram for this year; the Kilchoman Machir BayIslay single malt Scotch whisky. The pretty blue of the label matches the blue Indian ocean here on the island of Mauritius.

Today, I’m diving into theAultmore 18 year old Foggie Moss single malt Scotch whisky. What immediately captures my attention is the enchanting name of their single malt collection: Foggy Moss. Just mentioning it conjures a vivid image – a hauntingly beautiful scene of fog weaving through the corridors of a moss-draped, long-forgotten castle nestled on the misty moors.

Today I am looking at the 3rd of my mini Talisker bottles, and it is time for the Talisker Storm single malt Scotch whisky. The Talisker 10 year old whisky easily makes it onto my top 10 desert island drams. I love the smoky, creamy notes of this release.

Today I look at the Tamnavulin Double Cask Speyside single malt Scotch whisky, produced at one of the younger Scottish whisky distilleries. The Tamnavulin distillery was built in 1966, mainly to supply the booming market for whisky to use in blends including Whyte & Mackay and Mackinlay’s.

I have not had a glass of Balvenie in ages. The last time I had any Balvenie in my glass was when we did the Balvenie Golden Cask vs Caribbean Cask comparison, and the bottles were empty after that tasting. I looked at my whisky collection for something new to drink and saw the Balvenie 17 year old DoubleWoodsingle malt Scotch whisky, so I grabbed it and am glad I did.

Tasting the Glenfarclas 12 year old single malt Scotch whisky this week brought back some fond memories. I purchased this bottle of Glenfarclas 12 year old on my most recent visit to Dullstroom. It was one of the whiskies I tasted in the bar during the weekend away, and I just had to stock up.