During 2019, at one of the whisky festivals, I tasted a Ledaig whisky for the first time. At the beginning of 2020, I tasted another Ledaig release and again loved it. I thought that both these special bottlings from Ledaig were impressive.
A friend brought me a mini of the Ledaig 10 year old single malt Scotchwhisky from London. So I am very excited to see what this distillery is all about. The Tobermory distillery, a whisky distillery situated on the Hebridean island of Mull, produces Ledaig whisky. It is the only distillery on Mull Island.
The distillery was first known as Ledaig and was founded in 1798 by John Sinclair. It is located at the foot of a steep hill, at the head of the bay. The water for the distillery comes from the Mishnish lochs.
Ledaig distillery had periods of significant expansion followed by periods of closure with various changes in ownership and name changes. Ledaig translates to a safe haven in Celtic and pronounced “lea-chick”.
Burn Stewart Distillers, a subsidiary of the Distell Group Limited currently own the distillery and brand. The main product, Tobermory single malt, is used in the Scottish Leader blended whisky as well as in Black Bottle whisky. The distillery also produces a smaller amount of heavily peated whisky, which is known under the former name, Ledaig.
The Ledaig portfolio consists of just two permanent expressions, the Ledaig 10 year old and an 18 year old. Various single cask releases are also available. I have tasted the Single And Single Ledaig 13 year old and That Boutiquey Whisky Company Ledaig 18 year old.
The Ledaig 10 year old single malt is aged in ex-bourbon casks and has a peat level of 35 ppm. It is non-chill filtered with natural colour.
Also Read: Glenfarclas 12 year old Whisky
Ledaig 10 year old Whisky Review
REGION: Scottish Islands
ABV: 46.3%
COLOUR: Bright gold
NOSE: Gentle peat with soft fruity sweetness. Hints of barley and malt with briny moss. Quite light and well-balanced.
PALATE: Light peat, ash and wet green moss. Earthy notes with spices. Something in the background that reminds me of cough lozenges. Without water, the pepper and chilli overwhelm the peat a bit. Some alcohol heat. The sweetness promised by the nose only comes out when you add a few drops of water. Medium-bodied. Water softened the ash and promoted the peat.
FINISH: Medium length with sweet peat and pepper.
RATING: VERY GOOD
I loved the other releases that I tasted from this island distillery. This release is the start of the core range and gives a fascinating insight into the distillery style. The peat is soft and mild with more island brine notes and less Islay medicinal notes.
A great dram to introduce someone to peat. The Ledaig 10 year old whisky is not the most complex of drams but with a few drops of water it is easy drinking. Sadly I don’t think this release is currently available in South Africa. I see that at Master of Malt it retails for around R700.
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