Now and again there are twitter tastings hosted by Steve from Whisky Wire. Most of them are for releases that are not available in South Africa. However, it is a wonderful opportunity to see what interesting whisky is available and what I need to look out for when we travel.
One of the twitter tastings was for Glen Moray. Graham Coull, the Master Distiller, has been releasing different casks editions, and some of them sounded so innovative and remarkable.
I had to get my hands on releases from this distillery. When we were in France last year, I managed to get hold of the Glen Moray Port cask finish single malt Scotch whisky.
Then I saw that Liquor City was bringing in some of the Glen Moray Cask releases and I rushed out and managed to get my hands on a few. I grabbed the Peated cask and the Chardonnay cask as well as the South African release Port cask. The Port cask from France was bottled at 40% and the SA Port cask at 43% ABV.
With winter starting soon, what better dram to open first than the Glen Moray Port cask. It is part of the Glen Moray Classic collection. A balance between innovation and heritage, challenging the boundaries of flavour by employing traditional techniques at the core of the brand.
Glen Moray has been making whisky in the heart of Speyside since 1897. Their water source is the River Lossie and the brand is owned by La Martiniquaise from France. Cutty Sark and Label 5 whisky is also part of their portfolio.
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Glen Moray Port Cask Finish Whisky Review
The Glen Moray Port Cask Finish is a NAS release was finished for 8 months in port pipes from Porto Cruz. It retails for around R280 at Liquor City.
ABV: 43%
REGION: Speyside
COLOUR: Gold with mahogany tints
NOSE: Red fruits, cherries, condensed milk with light oak. Plums and sweetness.
PALATE: Oak, plum and ripe red cherry sweetness with hints of cinnamon sugar, dark chocolate shavings and raisins. It has a medium body and a bit of alcohol heat. A few drops of water soothes the heat and releases more sweetness.
FINISH: Warming with port, toasty oak and pepper notes.
RATING: EXCELLENT
I am guessing that this is a relatively young release. It has a few rough edges, but nothing that a few drops of water don’t sort out. Not the most complex of drams, but easy drinking and, at the price point, I can’t fault it. The finish is the best bit, it warms your body up from the inside. Delicious!
This is a BIG bang for your buck whisky. It retails for less than R300 at Liquor City. For a cask finish single malt, the Glen Moray Port Cask Finish is worth it. If you have been wondering about needing this in your life? Yes, you do.
A glass of this single malt whisky is going to make cold winter nights bare-able. It is affordable (for all the many electricity load shedding evenings), and you don’t need a fridge, just a few drops of water and it will warm you up nicely. Now to decide which bottle I need to open next.
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