One of the Google search terms that consistently brings readers to Whisky of the Week is Johnnie Walker Blue vs Black Label whisky.This happens because I have tasted and written about both these releases. So today, let me officially put them side by side. It is a fascinating comparison because these two blended Scotch whiskies sit at opposite ends of the Johnnie Walker range.Read More »Johnnie Walker Blue vs Black Label Whisky
When you hear the name Chivas Regal, it’s like stepping back in time to a bygone era of whisky, where it was served in dimly lit, dark wood and leather-clad libraries. For me, it evokes memories of my father, reclining with a “scotch” in hand, especially the Chivas Regal 12 year old blended Scotch whisky, his all-time favourite, some four decades ago.
During my trip to Scotland in August, I had the pleasure of visiting the Loch Lomond distillery in the Scottish Highlands. After an informative tour, we were treated to a tasting session with Gary Mills, where we sampled some outstanding drams. One of the highlights was the Loch Lomond Inchmoan 12 year old “Smoke and Spice” single malt Scotch whisky.
During my recent holiday in the UK, I had the chance to try some intriguing whiskies. While visiting the Loch Lomond distillery was a highlight, my brother-in-law also treated us to some interesting expressions from his personal collection. One of the standouts was the Ardnamurchan AD single malt whisky from the Scottish West Highlands.
Today I look at one of the best drams to pair with seafood. The Caol Ila 12 year old single malt Scotch whisky. We discovered this secret many year ago at an Oyster, Wine, and Food Festival.
In this latest installment of our side-by-side whisky comparison series, we delve into the world of Ardbeg Uigeadail vs An Oa, two exceptional single malt peaty expressions from the renowned Ardbeg distillery on Islay.